CN100381069C - Process and plant for the production of sealed packages of homemade-style ice cream - Google Patents

Process and plant for the production of sealed packages of homemade-style ice cream Download PDF

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Publication number
CN100381069C
CN100381069C CNB2004800103939A CN200480010393A CN100381069C CN 100381069 C CN100381069 C CN 100381069C CN B2004800103939 A CNB2004800103939 A CN B2004800103939A CN 200480010393 A CN200480010393 A CN 200480010393A CN 100381069 C CN100381069 C CN 100381069C
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China
Prior art keywords
machine
ice cream
homemade
mixture
style
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Expired - Fee Related
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CNB2004800103939A
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Chinese (zh)
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CN1774175A (en
Inventor
G·布莱沃
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Bravo SpA
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Bravo SpA
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Publication of CN1774175A publication Critical patent/CN1774175A/en
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/007—Packaging other articles presenting special problems packaging of ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

A process for the production of homemade-style ice cream in sealed packages comprises the following steps: - Heating a mixture for the production of homemade-style ice cream to the pasteurisation temperature; -Simultaneously cooling and whisking the pasteurised mixture; - Directly feeding the whisked mixture to a batching-packaging machine.

Description

Prepare seal-packed homemade-style method of ice cream and device
Technical field
The present invention relates to seal-packed so-called homemade-style method of ice cream of a kind of preparation and device.
Background technology
As well known by the skilled person in the art, the homemade-style ice cream mainly uses two kinds of systems to prepare.
First kind of system comprises following three steps: 1) stock blend is carried out pasteurization, by mixture is heated to approximately+85 ℃, and be quickly cooled to approximately+4 ℃, to eliminate flora; 2) to mixture behind the pasteurization in one suitable period of 4 ℃ of slakings, as 12 hours; 3) beat the mixture of slaking, and be cooled to the temperature that changes usually according to situation between-8 ℃ and-11 ℃, have solid structure up to ice-cream product, it is extracted out by whipper.
This system is exactly " classics " well known in the art or " tradition " method.
Therefore, by the long relatively time of the homemade-style ice cream needs of the produced in conventional processes that comprises above-mentioned three steps, it needs breadboard special management, especially in the summer that has the call, also needs the machine of three platform independent simultaneously: Pasteurizer, maturation tub and whipper.
Pasteurizer also can use as maturation tub, although in this case, before the bucket that comprises the slaking mixture is being cleared, can not be used for carrying out other pasteurization.
Second kind of system, " Trittico " well known in the art method (registration mark of Bravo S.p.A.) does not provide the mixture maturation stage: in other words, be heated to+85 ℃ mixture is by cooling immediately and beat simultaneously.
Therefore, " Trittico " proposed another kind of production method of ice cream---thoroughly having changed conventional method---by using single laboratory machine (single laboratory machine), wherein do not carry out the maturation stage of mixture: in other words, be heated to+85 ℃ mixture is by cooling immediately and beat simultaneously.
Like this, this machine comprises the Pasteurizer and the whipper of an overlap joint, and it has conventional capacity and is connected to each other by the controlled conduit from the manual drives valve.
Pasteurizer and whipper can be worked in mode fully independently, therefore, use such machine, might the time some the mixture pasteurization, and beat the pasteurized mixture of previous quantity simultaneously.
Because the capacity of Pasteurizer and whipper is identical substantially, the time of pasteurization and whipping is also identical substantially, so, the ice cream of beating can be extracted out by whipper, pasteurized mixture (14) is discharged under the gravity effect in the empty whipper and is beaten, thereby vacates Pasteurizer, the new mixture of wanting pasteurization can be poured into wherein by (after the shut off valve), this machine is returned to original state, and wherein Pasteurizer and whipper are worked independently of one another simultaneously.
Just produced continuous production in this manner, wherein, per approximately 10～15 minutes (times of pasteurization and whipping in " Trittico " machine) just may extract the ice cream of aequum out, then it were placed on immediately to sell in the store display cabinet or preserve in cabinet.
The example of " Trittico " method and apparatus of Bravo S.p.A. is at patent IT-996, has in 102, IT-1,055,984 and EP-A-423,898 and describes and explanation, and these instructions will be understood that it is the application's a part.
Laboratory test is verified not to have architectural difference between by classics or conventional method and the ice cream by the production of " Trittico " method.
Because the appearance of " Trittico " device, inveteracy for many years strong technology prejudice has been overcome, these prejudice are characterised in that, in order to produce certain mass homemade-style ice cream, need allow pasteurized mixture carry out slaking before beating fully.From this point, be necessary to use batch manufacturing method, it needs three kinds of machines: Pasteurizer, maturation tub and whipper.Have following defective: space, length, on the production time and especially mixture has serious contaminated risk (outside) transport process that is sent to another equipment from an equipment.
A significant advantage of " Trittico " is to have overcome this strong prejudice, by overlap joint and be connected to each other Pasteurizer and whipper has been formed the simple machine with continuous function, there, all pasteurized mixture is cleared in the following whipper, with work immediately (maturation stage in the middle of having reduced like this), another mixture in batches pasteurization is simultaneously poured into wherein immediately to empty back its at whipper, or the like.All these is not leave under the machine situation in a moment at mixture to take place, and therefore, is the environment of absolute health.
Generally speaking, the principal advantages of " Trittico " system especially from the health angle, may be summarized to be following:
-production process is closed circuit carries out, and wherein pasteurization can be carried out down at 95 ℃, under this temperature, cools off continuously immediately in sealing and shielded device, still is pumped by external pipe or connection for mixtures of liquids.
-same exist to some raw material any can not but possible really pollution, heat treatment guarantees that mixture is complete health.
-under refrigerated storage temperature all the other steps lack not total minimizing of freezing resting period of Buddhist monk, from the microbiology aspect, provide additional an assurance.
-planning to carry out the composition of pasteurization to keg, collecting the manual intervention of having avoided the operator in the final ice cream process fully from loading.
-aerobic-type may reduce by pollutant in a large number, because this production is to carry out in airtight fully device, does not have such preparation process: promptly under the situation that seal protection is not provided, mixture is deposited in the bucket; So just avoided may pollute from people or environment.
-should " Trittico " system realize mixing, pasteurization and freezing ideal process, wherein temperature reduced in the quite short time, walked around the dangerous temperature zone that comprises between 30 ℃ to 5 ℃ rapidly.
-this machine purging system takes place in closed circuit at one simultaneously, wherein adds entry and heats water to 95 ℃, is sent to whipper from heating region subsequently, and these do not need operator's manual intervention just can take place.
" Trittico " system of employing, can obtain to have the ice cream of optimum structure, because it is extremely cold by heat apace, and help the formation of small nut (reduced-nucleus) ice crystal, this has improved the stability of product in whole period, make it be not easy to be subjected to thermal shock, therefore, reduced the change on the sense organ.
According to the present invention, think above-mentioned special and proprietary feature with the Trittico method, and the good hygiene performance of the system that is particularly related to, be used for preparing the homemade-style ice cream that is packaged in airtight container, the cone shaped cup of described container such as different size, cup and/or keg, the capacity of container for example are that 50 grams are to 1 kilogram.
Ice-cream this packing is to use expensive industry and/or half-way unit to produce at present, and perhaps other manually extracts this homemade-style ice cream with spoon out from storage (shop showcase, refrigerator cabinet or other), fills and airtight container.
Yet this manual system of operating and being exposed in the environment on every side by the operator has brought serious risk of pollution to ice cream.
Summary of the invention
General purpose of the present invention is to overcome above-mentioned defective, for reaching this purpose, with packing machine and at least one " Trittico " or suitable machine assembly use, can directly extract ice-cream product out, and pack automatically, without any need for manual intervention.
Another target of the present invention is to propose the ice-cream device of the seal-packed homemade-style of a kind of preparation, and its cost is relatively low.
The feature of the method according to this invention and device is illustrated in appended claims.
Below be the description that the contrast accompanying drawing carries out the feature of the method according to this invention and device, the shown device of described method of carrying out of these figure is only as non-limiting example.
Description of drawings
Fig. 1 is the plan view (layout) according to an embodiment of device of the present invention;
Fig. 2 is the enlarged drawing that installs among Fig. 1.
The specific embodiment
Shown in the figure only is non-limiting embodiment, and in the figure, device comprises two Trittico machines (or suitable machine) 10,100, its alternatingly feed or simultaneously feed to obtain two kinds of local flavors and the quantitative package machine 12 by pump 11,110 respectively.Can see package post 13 from the downstream of packing machine 12.
As described, " Trittico " machine 10,100 can be a type described and that exemplify in the referenced patents in front, and the machine of quantitative package machine 12 " ROTARY1500 " by name that can be the Sigmateck that knows in the market produce.
Briefly, machine 10,100 respectively comprises a Pasteurizer and a whipper, be connected to each other to its running, wherein mixture is directly emptied in the corresponding pump 11,110 through receiving system (funnel), will beat good ice cream pump thus to packing machine 12.Packing machine 12 offers the ice cream (as 50 grams to 1 kilogram) of specified rate by one group of doser 14, and is packaged in cone shaped cup, cup and/or the little sealing bucket, unloads from 15 to platform 13.
Therefore, seem clearly that in above-mentioned this sampling device, ice cream is how to produce and seal-packed, therefore from the health viewpoint, meets present safety rule fully under the situation that does not need manual intervention.
Can also guarantee to obtain suitable package product at short notice according to device of the present invention, need not the producer and face as the required heavy input of dissimilar devices.
In this manner, the target described in the specification has just reached.

Claims (2)

1. one kind prepares seal-packed homemade-style ice cream device, it is characterized in that: described device comprises: at least one is used to prepare first machine (10 of homemade-style ice-cream product, 100), it is made up of running interconnective Pasteurizer in ground and whipper, make the cooling and the whipping that after pasteurization, can make mixture carry out simultaneously, at least one second quantitative package machine (12,14), it can pack ice cream, described at least one be used for predicting between ice-cream first machine of homemade-style and described at least one packing machine (foresee) and will beat good ice cream is fed to second machine from first machine feeding parts.
2. according to the device of claim 1, it is characterized in that: described feeding parts are made up of pump (11,110).
CNB2004800103939A 2003-04-18 2004-04-14 Process and plant for the production of sealed packages of homemade-style ice cream Expired - Fee Related CN100381069C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI20030811 ITMI20030811A1 (en) 2003-04-18 2003-04-18 PROCESS AND PLANT FOR THE PRODUCTION OF PACKAGES
ITMI2003A000811 2003-04-18

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CN1774175A CN1774175A (en) 2006-05-17
CN100381069C true CN100381069C (en) 2008-04-16

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CN (1) CN100381069C (en)
AR (1) AR044233A1 (en)
BR (1) BRPI0409347A (en)
HK (1) HK1090810A1 (en)
IT (1) ITMI20030811A1 (en)
RU (1) RU2005131498A (en)
WO (1) WO2004091304A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20062428A1 (en) * 2006-12-19 2008-06-20 G S G Srl INTEGRATED PROCEDURE FOR THE PREPARATION OF A FOOD-BASED FOOD-BASED GELATO E-O SEMIFREDDO IN COMBINATION WITH BEVERAGES
ITBO20120196A1 (en) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa MACHINE FOR PROCESSING AND MAINTENANCE OF ICE CREAM, SORBETS AND SIMILAR PRODUCTS
IT201900000555A1 (en) * 2019-01-14 2020-07-14 Bravo Spa TOGETHER FOR THE PRODUCTION OF THE VACUUM
EP3679804A1 (en) * 2019-01-14 2020-07-15 BRAVO S.p.A. Assembly for producing a vacuum
CN111328909B (en) * 2020-04-01 2022-10-11 江西康怡食品有限公司 Method and system for producing swiss roll ice cream
IT202100001199A1 (en) * 2021-01-22 2022-07-22 Food Solution S R L METHOD FOR THE PRODUCTION OF AN ICE CREAM PRODUCT.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069858A (en) * 1991-06-18 1993-03-17 利乐艾尔费集团有限公司 A kind of production has not freezing of good shelf characteric and shelf-life characteristic, the method for expanded ice cream mix
CN2149776Y (en) * 1993-02-12 1993-12-22 廖桂生 Uniform sterilizer for icecream
CN1169829A (en) * 1996-07-10 1998-01-14 布莱沃股份公司 Method for feeding liquid mixture to beating cylinder of soft ice-cream production machine, and apparatus for its implementation

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Publication number Priority date Publication date Assignee Title
SE400886B (en) * 1972-05-24 1978-04-17 Ireks Arkady Gmbh DEVICE FOR MANUFACTURE AND STORAGE OF BACTERIA-FREE, FREEZED GLASS MASSES
IT1055984B (en) * 1976-02-18 1982-01-11 Bm Dei F Lli Bravo IMPROVEMENTS RELATED TO COMBINED MACHINES FOR THE PASTEURIZATION AND MAINTENANCE OF FOOD SUBSTANCES
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
IT1236757B (en) * 1989-10-20 1993-04-02 Bravo Spa ELECTRONIC PROGRAMMABLE CONTROL SYSTEM FOR MACHINES FOR THE PRODUCTION OF PASTY FOOD PRODUCTS, IN PARTICULAR ICE CREAM MACHINES
DK0918863T3 (en) * 1996-07-26 2005-04-04 Unilever Nv Frozen food product containing heat-stable antifreeze protein
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
IT1307948B1 (en) * 1999-02-11 2001-11-29 Bravo Spa PROCEDURE PERFECTED FOR THE MAINTENANCE OF FOOD MIXTURES.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069858A (en) * 1991-06-18 1993-03-17 利乐艾尔费集团有限公司 A kind of production has not freezing of good shelf characteric and shelf-life characteristic, the method for expanded ice cream mix
CN2149776Y (en) * 1993-02-12 1993-12-22 廖桂生 Uniform sterilizer for icecream
CN1169829A (en) * 1996-07-10 1998-01-14 布莱沃股份公司 Method for feeding liquid mixture to beating cylinder of soft ice-cream production machine, and apparatus for its implementation

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HK1090810A1 (en) 2007-01-05
WO2004091304A2 (en) 2004-10-28
WO2004091304A8 (en) 2005-01-20
ITMI20030811A1 (en) 2004-10-19
AR044233A1 (en) 2005-09-07
BRPI0409347A (en) 2006-04-25
CN1774175A (en) 2006-05-17
WO2004091304A3 (en) 2004-11-25
RU2005131498A (en) 2006-05-27

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