AR044233A1 - A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTION - Google Patents
A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTIONInfo
- Publication number
- AR044233A1 AR044233A1 ARP040101285A AR044233A1 AR 044233 A1 AR044233 A1 AR 044233A1 AR P040101285 A ARP040101285 A AR P040101285A AR 044233 A1 AR044233 A1 AR 044233A1
- Authority
- AR
- Argentina
- Prior art keywords
- ice cream
- procedure
- machine
- cream production
- mixture
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/007—Packaging other articles presenting special problems packaging of ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
Un procedimiento para la producción de helado de tipo casero en envases sellados comprende los siguientes pasos: calentar una mezcla para la producción de helado de tipo casero a la temperatura de pasteurización; simultáneamente enfriar y batir la mezcla pasteurizada; alimentar directamente la mezcla batida a una máquina dosificadora-envasadora.A process for the production of homemade ice cream in sealed containers comprises the following steps: heating a mixture for the production of homemade ice cream at the pasteurization temperature; simultaneously cool and beat the pasteurized mixture; directly feed the whipped mixture to a dosing-packing machine.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI20030811 ITMI20030811A1 (en) | 2003-04-18 | 2003-04-18 | PROCESS AND PLANT FOR THE PRODUCTION OF PACKAGES |
Publications (1)
Publication Number | Publication Date |
---|---|
AR044233A1 true AR044233A1 (en) | 2005-09-07 |
Family
ID=33187373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP040101285 AR044233A1 (en) | 2003-04-18 | 2004-04-16 | A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTION |
Country Status (7)
Country | Link |
---|---|
CN (1) | CN100381069C (en) |
AR (1) | AR044233A1 (en) |
BR (1) | BRPI0409347A (en) |
HK (1) | HK1090810A1 (en) |
IT (1) | ITMI20030811A1 (en) |
RU (1) | RU2005131498A (en) |
WO (1) | WO2004091304A2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20062428A1 (en) * | 2006-12-19 | 2008-06-20 | G S G Srl | INTEGRATED PROCEDURE FOR THE PREPARATION OF A FOOD-BASED FOOD-BASED GELATO E-O SEMIFREDDO IN COMBINATION WITH BEVERAGES |
ITBO20120196A1 (en) * | 2012-04-12 | 2013-10-13 | Carpigiani Group Ali Spa | MACHINE FOR PROCESSING AND MAINTENANCE OF ICE CREAM, SORBETS AND SIMILAR PRODUCTS |
IT201900000555A1 (en) * | 2019-01-14 | 2020-07-14 | Bravo Spa | TOGETHER FOR THE PRODUCTION OF THE VACUUM |
EP3679804A1 (en) * | 2019-01-14 | 2020-07-15 | BRAVO S.p.A. | Assembly for producing a vacuum |
CN111328909B (en) * | 2020-04-01 | 2022-10-11 | 江西康怡食品有限公司 | Method and system for producing swiss roll ice cream |
IT202100001199A1 (en) * | 2021-01-22 | 2022-07-22 | Food Solution S R L | METHOD FOR THE PRODUCTION OF AN ICE CREAM PRODUCT. |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE400886B (en) * | 1972-05-24 | 1978-04-17 | Ireks Arkady Gmbh | DEVICE FOR MANUFACTURE AND STORAGE OF BACTERIA-FREE, FREEZED GLASS MASSES |
IT1055984B (en) * | 1976-02-18 | 1982-01-11 | Bm Dei F Lli Bravo | IMPROVEMENTS RELATED TO COMBINED MACHINES FOR THE PASTEURIZATION AND MAINTENANCE OF FOOD SUBSTANCES |
IT1179107B (en) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE |
US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
IT1236757B (en) * | 1989-10-20 | 1993-04-02 | Bravo Spa | ELECTRONIC PROGRAMMABLE CONTROL SYSTEM FOR MACHINES FOR THE PRODUCTION OF PASTY FOOD PRODUCTS, IN PARTICULAR ICE CREAM MACHINES |
SE9101883L (en) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | MADE TO MANUFACTURE NOISE, SWELLED GLASS MIX WITH GOOD STORAGE AND SUSTAINABILITY FEATURES |
CN2149776Y (en) * | 1993-02-12 | 1993-12-22 | 廖桂生 | Uniform sterilizer for icecream |
IT1283417B1 (en) * | 1996-07-10 | 1998-04-21 | Bravo Spa | PROCEDURE FOR FEEDING A LIQUID MIXTURE TO THE BATCH FREEZER CYLINDER OF A MACHINE FOR THE PRODUCTION OF SOFT AND GELATO |
DK0918863T3 (en) * | 1996-07-26 | 2005-04-04 | Unilever Nv | Frozen food product containing heat-stable antifreeze protein |
WO1998023169A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
IT1307948B1 (en) * | 1999-02-11 | 2001-11-29 | Bravo Spa | PROCEDURE PERFECTED FOR THE MAINTENANCE OF FOOD MIXTURES. |
-
2003
- 2003-04-18 IT ITMI20030811 patent/ITMI20030811A1/en unknown
-
2004
- 2004-04-14 RU RU2005131498/13A patent/RU2005131498A/en not_active Application Discontinuation
- 2004-04-14 WO PCT/EP2004/004131 patent/WO2004091304A2/en active Application Filing
- 2004-04-14 BR BRPI0409347-0A patent/BRPI0409347A/en not_active IP Right Cessation
- 2004-04-14 CN CNB2004800103939A patent/CN100381069C/en not_active Expired - Fee Related
- 2004-04-16 AR ARP040101285 patent/AR044233A1/en not_active Application Discontinuation
-
2006
- 2006-10-18 HK HK06111448.9A patent/HK1090810A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN100381069C (en) | 2008-04-16 |
HK1090810A1 (en) | 2007-01-05 |
WO2004091304A2 (en) | 2004-10-28 |
WO2004091304A8 (en) | 2005-01-20 |
ITMI20030811A1 (en) | 2004-10-19 |
BRPI0409347A (en) | 2006-04-25 |
CN1774175A (en) | 2006-05-17 |
WO2004091304A3 (en) | 2004-11-25 |
RU2005131498A (en) | 2006-05-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UY24644A1 (en) | FROZEN FOOD PRODUCTS | |
MY149885A (en) | High pressure freezing or frozen desserts | |
MX2008011129A (en) | Process for the manufacture of a frozen dessert and frozen dessert thus obtained. | |
AR066525A1 (en) | DAIRY COMPOSITIONS OR AERIAL AND LIOPHILIZED DAIRY SUBSTITUTES AND METHODS TO PREPARE THEM | |
UY27957A1 (en) | DAIRY COMPOSITIONS AND METHODS FOR PREPARATION | |
WO2015089112A8 (en) | Method of supercooling perishable materials | |
CO6300832A2 (en) | METHOD FOR PREPARING A TASTE ACCEPTABILITY IMPROVER FOR PET FOODS | |
CL2013000284A1 (en) | A method for producing a frozen confectionery product comprising the steps of: submitting a composition, which comprises at least 7% by weight of protein of dairy origin, with a pH of 5.6-6.5, at a temperature of 80 -140 degrees Celsius for 5 seconds to 30 minutes, optionally homogenize; mix with other ingredients to form a mixture of frozen confectionery; pasteurize, freeze while optionally aerating the confectionery mixture, | |
ES2167767T3 (en) | Ice cream with soft additives. | |
RU2016128986A (en) | NATURAL ACIDIZATION OF FROZEN DAIRY DESSERTS USING NATURAL VEGETABLE SOURCES | |
NO20041798L (en) | Process for preserving foods and process for preparing frozen water | |
RU2012151857A (en) | FROZEN CONFECTIONERY PRODUCT WITH AERONATED SHELL | |
AR044233A1 (en) | A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTION | |
ES2161902T3 (en) | PREPARATION AND USE OF THERMICALLY TREATED MESOMORPHIC PHASES IN FOOD PRODUCTS. | |
ES2437847T3 (en) | Molded dry fruit based food | |
AR003527A1 (en) | PROCESS TO PREPARE HEMIPOTASIUM PHOSPHATE, SUBSTANTIALLY DRY COMPOSITION TO OBTAIN FLAVORED BEVERAGES, PREPARATION PROCESS AND CONCENTRATES THEREOF. | |
AR013314A1 (en) | FROZEN FOOD PRODUCTS CONTAINING PAs. | |
TNSN88006A1 (en) | PROCESS FOR THE PRESERVATION OF RAW, PERISABLE AND PACKAGED PLANT FOODS. | |
CN101347144B (en) | Method for storing fermented meat product rolling hoof | |
AR046348A1 (en) | METHOD FOR THE PREPARATION OF CONFITERIA TYPE PRODUCTS THAT CONTAIN SOYA | |
KR200322378Y1 (en) | Apparatus for making ice creams and ices using frozen board | |
PL399884A1 (en) | A method of making ice lolly and ice lolly | |
PH22019001610U1 (en) | Process of making basil flavored ice cream | |
PH22019001609U1 (en) | A process of making pigeon pea flavored ice cream | |
PH22017000167Y1 (en) | Ice cream with buko and ube |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |