CL2011002406A1 - Metodo para la elaboracion de un producto de cafe instantaneo solo o con achicoria que comprende: a) proporcionar un polvo base de particulas poroso; b) sintetizar una capa de dicho polvo mientras un gas con grado de humedad transfiere agua hacia la capa de particulas de la base es forzado a traves de la capa, para fromar una torta sintetizada, donde el polvo base poroso tiene una porosidad de particula de por lo menos 45%, y un diametro d50 menor a 80 um - Google Patents

Metodo para la elaboracion de un producto de cafe instantaneo solo o con achicoria que comprende: a) proporcionar un polvo base de particulas poroso; b) sintetizar una capa de dicho polvo mientras un gas con grado de humedad transfiere agua hacia la capa de particulas de la base es forzado a traves de la capa, para fromar una torta sintetizada, donde el polvo base poroso tiene una porosidad de particula de por lo menos 45%, y un diametro d50 menor a 80 um

Info

Publication number
CL2011002406A1
CL2011002406A1 CL2011002406A CL2011002406A CL2011002406A1 CL 2011002406 A1 CL2011002406 A1 CL 2011002406A1 CL 2011002406 A CL2011002406 A CL 2011002406A CL 2011002406 A CL2011002406 A CL 2011002406A CL 2011002406 A1 CL2011002406 A1 CL 2011002406A1
Authority
CL
Chile
Prior art keywords
layer
particle
powder
base
porous
Prior art date
Application number
CL2011002406A
Other languages
English (en)
Inventor
Ulrich Kessler
Anne Francoise Violette Briend
Mathalai Balan Sudharsan
Laurent Josef Henry Lach
Vincent Dani Meunier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2011002406A1 publication Critical patent/CL2011002406A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

Método para la elaboración de un producto de bebida instantánea que comprende proporcionar un polvo base en partículas poroso, sintetizar una capa de dicho polvo mientras el gas esforzado a través de la capa para formar una torta; y producto de bebida instantánea.
CL2011002406A 2009-04-01 2011-09-29 Metodo para la elaboracion de un producto de cafe instantaneo solo o con achicoria que comprende: a) proporcionar un polvo base de particulas poroso; b) sintetizar una capa de dicho polvo mientras un gas con grado de humedad transfiere agua hacia la capa de particulas de la base es forzado a traves de la capa, para fromar una torta sintetizada, donde el polvo base poroso tiene una porosidad de particula de por lo menos 45%, y un diametro d50 menor a 80 um CL2011002406A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09157098 2009-04-01

Publications (1)

Publication Number Publication Date
CL2011002406A1 true CL2011002406A1 (es) 2012-01-27

Family

ID=40740044

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011002406A CL2011002406A1 (es) 2009-04-01 2011-09-29 Metodo para la elaboracion de un producto de cafe instantaneo solo o con achicoria que comprende: a) proporcionar un polvo base de particulas poroso; b) sintetizar una capa de dicho polvo mientras un gas con grado de humedad transfiere agua hacia la capa de particulas de la base es forzado a traves de la capa, para fromar una torta sintetizada, donde el polvo base poroso tiene una porosidad de particula de por lo menos 45%, y un diametro d50 menor a 80 um

Country Status (18)

Country Link
US (1) US20120121789A1 (es)
EP (1) EP2413708B1 (es)
JP (1) JP2012522495A (es)
KR (1) KR20110133632A (es)
CN (1) CN102368908B (es)
AU (1) AU2010230379B2 (es)
BR (1) BRPI1014090A2 (es)
CA (1) CA2755826C (es)
CL (1) CL2011002406A1 (es)
CO (1) CO6390032A2 (es)
ES (1) ES2543458T3 (es)
MX (1) MX2011009871A (es)
MY (1) MY159140A (es)
PL (1) PL2413708T3 (es)
RU (1) RU2543154C2 (es)
UA (1) UA108471C2 (es)
WO (1) WO2010112359A1 (es)
ZA (1) ZA201107951B (es)

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US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
BR112013010553A2 (pt) * 2010-10-29 2016-07-05 Nestec Sa produto alimentício desidratado
WO2012068012A1 (en) * 2010-11-17 2012-05-24 Kraft Foods Global Brands Llc Method and system for entrapping pressurized gas in powdered food or beverage products
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients
AU2015261613A1 (en) * 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
RU2733296C2 (ru) 2015-11-30 2020-10-01 Сосьете Де Продюи Нестле С.А. Аморфные пористые частицы для уменьшения количества сахара в пищевых продуктах
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
WO2018224539A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Porous particles for reducing sugar in food
EA033065B1 (ru) * 2017-11-30 2019-08-30 Юрий Алексеевич Стальмахов Способы изготовления таблеток для приготовления кофе из порошка зерен жареного или зеленого кофе и устройства для осуществления способов
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder

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CH644738A5 (fr) 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
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Also Published As

Publication number Publication date
EP2413708B1 (en) 2015-05-06
CN102368908B (zh) 2014-04-30
MX2011009871A (es) 2011-09-30
MY159140A (en) 2016-12-15
RU2011144101A (ru) 2013-05-10
JP2012522495A (ja) 2012-09-27
BRPI1014090A2 (pt) 2015-10-27
CA2755826C (en) 2017-08-29
CA2755826A1 (en) 2010-10-07
UA108471C2 (uk) 2015-05-12
AU2010230379B2 (en) 2014-02-20
WO2010112359A1 (en) 2010-10-07
ZA201107951B (en) 2013-04-24
US20120121789A1 (en) 2012-05-17
EP2413708A1 (en) 2012-02-08
PL2413708T3 (pl) 2015-10-30
AU2010230379A1 (en) 2011-10-06
RU2543154C2 (ru) 2015-02-27
CN102368908A (zh) 2012-03-07
CO6390032A2 (es) 2012-02-29
ES2543458T3 (es) 2015-08-19
KR20110133632A (ko) 2011-12-13

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