CL2009000302A1 - Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento. - Google Patents
Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento.Info
- Publication number
- CL2009000302A1 CL2009000302A1 CL2009000302A CL2009000302A CL2009000302A1 CL 2009000302 A1 CL2009000302 A1 CL 2009000302A1 CL 2009000302 A CL2009000302 A CL 2009000302A CL 2009000302 A CL2009000302 A CL 2009000302A CL 2009000302 A1 CL2009000302 A1 CL 2009000302A1
- Authority
- CL
- Chile
- Prior art keywords
- food
- container
- container containing
- conditioning
- closing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
Proceso de conservación de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosférico, cerrar/sellar el envase conteniendo el alimento y tratar térmicamente el envase cerrado/sellado conteniendo el alimento.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0801053-6A BRPI0801053A2 (pt) | 2008-02-11 | 2008-02-11 | processo de produção e conservação de alimentos com validade de até quatro anos |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2009000302A1 true CL2009000302A1 (es) | 2010-12-10 |
Family
ID=40580590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2009000302A CL2009000302A1 (es) | 2008-02-11 | 2009-02-10 | Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110123693A1 (es) |
EP (1) | EP2252157A1 (es) |
AR (1) | AR070702A1 (es) |
BR (2) | BRPI0801053A2 (es) |
CL (1) | CL2009000302A1 (es) |
TW (1) | TW201012399A (es) |
WO (1) | WO2009100509A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2012269239B2 (en) * | 2011-06-13 | 2016-04-14 | Michon, Fleury | Method and system for preparation of fresh cooked meals |
WO2013049808A1 (en) * | 2011-09-30 | 2013-04-04 | Rich Products Corporation | Enrobed food product |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
IT201700121460A1 (it) * | 2017-10-25 | 2019-04-25 | Food Solution S R L | Procedimento perfezionato per la produzione di un alimento confezionato |
CN116981366A (zh) * | 2021-01-07 | 2023-10-31 | 商业秘密巧克力公司 | 用于保存食品和耐储存的食品的风味的方法和装置 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2064678A (en) * | 1936-06-27 | 1936-12-15 | Continental Can Co | Apparatus for vacuumizing and gassing containers |
US2392395A (en) * | 1942-08-22 | 1946-01-08 | Lehman Sylvester Clyde | Method and apparatus for packaging food products |
US3477192A (en) * | 1967-03-02 | 1969-11-11 | American Cyanamid Co | Container filling process |
US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
DE3545768A1 (de) * | 1985-12-21 | 1987-06-25 | Wolff Walsrode Ag | Leicht aufreissbare, sterilisierbare packungen |
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US5366746A (en) * | 1990-08-27 | 1994-11-22 | Utah State University Foundation | Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products |
JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
DK0749696T3 (da) | 1994-03-04 | 2003-09-15 | Ono Foods Ind Co Ltd | System til tilberedning med fyldning af inertgas |
JP3053529B2 (ja) * | 1994-05-20 | 2000-06-19 | 小野食品興業株式会社 | 含気食品の殺菌および加熱調理法 |
US5804237A (en) | 1995-10-16 | 1998-09-08 | George B. Diamond | Method of and package for sterilized edible material |
CA2409770A1 (en) * | 2000-05-08 | 2002-11-07 | Ono Foods Industrial Co., Ltd. | Heating, cooking, and sterilizing apparatus |
DE10028183C1 (de) | 2000-06-09 | 2001-08-23 | Sig Combibloc Internat Systems | Verfahren und Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes |
US6579549B1 (en) * | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
JP3618703B2 (ja) * | 2001-08-31 | 2005-02-09 | 源晴 高野 | 加圧加熱方法および加圧加熱装置 |
US8337922B2 (en) * | 2003-10-21 | 2012-12-25 | John Keeler & Co., Inc. | Method for packaging crabmeat |
US20050089610A1 (en) * | 2003-10-27 | 2005-04-28 | Yuan James T.C. | Method of using oxygen enriched supercritical fluids to disinfect foods |
-
2008
- 2008-02-11 BR BRPI0801053-6A patent/BRPI0801053A2/pt not_active IP Right Cessation
-
2009
- 2009-02-10 WO PCT/BR2009/000033 patent/WO2009100509A1/en active Application Filing
- 2009-02-10 EP EP09710694A patent/EP2252157A1/en not_active Withdrawn
- 2009-02-10 CL CL2009000302A patent/CL2009000302A1/es unknown
- 2009-02-10 US US12/867,156 patent/US20110123693A1/en not_active Abandoned
- 2009-02-10 TW TW098104118A patent/TW201012399A/zh unknown
- 2009-02-11 AR ARP090100473A patent/AR070702A1/es unknown
- 2009-02-11 BR BRPI0900460-2A patent/BRPI0900460A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
TW201012399A (en) | 2010-04-01 |
AR070702A1 (es) | 2010-04-28 |
US20110123693A1 (en) | 2011-05-26 |
BRPI0801053A2 (pt) | 2009-11-17 |
EP2252157A1 (en) | 2010-11-24 |
WO2009100509A1 (en) | 2009-08-20 |
BRPI0900460A2 (pt) | 2009-06-13 |
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