BRPI0900460A2 - processo de conservação de alimentos - Google Patents

processo de conservação de alimentos

Info

Publication number
BRPI0900460A2
BRPI0900460A2 BRPI0900460-2A BRPI0900460A BRPI0900460A2 BR PI0900460 A2 BRPI0900460 A2 BR PI0900460A2 BR PI0900460 A BRPI0900460 A BR PI0900460A BR PI0900460 A2 BRPI0900460 A2 BR PI0900460A2
Authority
BR
Brazil
Prior art keywords
food
packaging
package
beef
different foods
Prior art date
Application number
BRPI0900460-2A
Other languages
English (en)
Inventor
Gabriel Berisso
Juan Carlos Berisso Egana
Jorge Manuel Pinto Sil
Pascoal Sante Caruso
Original Assignee
Juan Carlos Berisso Egana
Gabriel Berisso
Pascoal Sante Caruso
Jose Flavio Ramos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juan Carlos Berisso Egana, Gabriel Berisso, Pascoal Sante Caruso, Jose Flavio Ramos filed Critical Juan Carlos Berisso Egana
Priority to BRPI0900460-2A priority Critical patent/BRPI0900460A2/pt
Publication of BRPI0900460A2 publication Critical patent/BRPI0900460A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

PROCESSO DE CONSERVAçãO DE ALIMENTOS. A presente invenção refere-se a um novo processo de conservação de diferentes alimentos que garante ao alimento processado um prolongado prazo de validade, podendo se estender em até cinco anos sem a adição de conservantes, e utilização de congelamento ou resfriamento. O referido processo permite, ainda, que as características naturais do alimento processado como o sabor e a textura sejam mantidos. O processo de conservação de diferentes alimentos da presente invenção compreende as etapas: a. acondicionamento do alimento em embalagem; b. aquecimento do sistema alimento 1 embalagem mantendo o alimento em contato com o ar atmosférico externo à embalagem; c. alteração da composição gasosa no interior da embalagem contendo o alimento; d. fechamento / selagem da embalagem contendo o alimento; e. tratamento térmico da embalagem fechada/selada contendo alimento; e pode ser utilizado para diversos tipos de alimentos compreendendo, entre os mesmos, pescados, frutos do mar, carnes de aves, carnes bovinas, carnes sumas, frios, patês, massas, cereais, legumes, verduras, frutas, produtos lácteos, comidas prontas, sobremesas ou misturas entre os mesmos.
BRPI0900460-2A 2008-02-11 2009-02-11 processo de conservação de alimentos BRPI0900460A2 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Publications (1)

Publication Number Publication Date
BRPI0900460A2 true BRPI0900460A2 (pt) 2009-06-13

Family

ID=40580590

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos

Country Status (7)

Country Link
US (1) US20110123693A1 (pt)
EP (1) EP2252157A1 (pt)
AR (1) AR070702A1 (pt)
BR (2) BRPI0801053A2 (pt)
CL (1) CL2009000302A1 (pt)
TW (1) TW201012399A (pt)
WO (1) WO2009100509A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9763467B2 (en) 2011-06-13 2017-09-19 Fleury Michon Method and system for preparation of fresh cooked meals
WO2013049808A1 (en) * 2011-09-30 2013-04-04 Rich Products Corporation Enrobed food product
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
EP4274425A2 (en) * 2021-01-07 2023-11-15 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2064678A (en) * 1936-06-27 1936-12-15 Continental Can Co Apparatus for vacuumizing and gassing containers
US2392395A (en) * 1942-08-22 1946-01-08 Lehman Sylvester Clyde Method and apparatus for packaging food products
US3477192A (en) * 1967-03-02 1969-11-11 American Cyanamid Co Container filling process
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
DE3545768A1 (de) * 1985-12-21 1987-06-25 Wolff Walsrode Ag Leicht aufreissbare, sterilisierbare packungen
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
JPH05236917A (ja) * 1992-02-27 1993-09-17 Takuji Ono 保存食品の製造方法
US7008659B1 (en) 1994-03-04 2006-03-07 Ono Foods Industrial Co., Ltd. Inert gas-filled cooking system
JP3053529B2 (ja) * 1994-05-20 2000-06-19 小野食品興業株式会社 含気食品の殺菌および加熱調理法
US5804237A (en) 1995-10-16 1998-09-08 George B. Diamond Method of and package for sterilized edible material
EP1281327A4 (en) * 2000-05-08 2005-11-30 Ono Foods Ind Co Ltd DEVICE FOR HEATING, COOKING AND STERILIZING
DE10028183C1 (de) 2000-06-09 2001-08-23 Sig Combibloc Internat Systems Verfahren und Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
JP3618703B2 (ja) * 2001-08-31 2005-02-09 源晴 高野 加圧加熱方法および加圧加熱装置
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods

Also Published As

Publication number Publication date
US20110123693A1 (en) 2011-05-26
TW201012399A (en) 2010-04-01
CL2009000302A1 (es) 2010-12-10
BRPI0801053A2 (pt) 2009-11-17
WO2009100509A1 (en) 2009-08-20
AR070702A1 (es) 2010-04-28
EP2252157A1 (en) 2010-11-24

Similar Documents

Publication Publication Date Title
Zhang et al. Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods
Wang et al. Recent advances in food processing using high hydrostatic pressure technology
Xiong The storage and preservation of meat: I—Thermal technologies
Young et al. The influence of ingredients on product stability and shelf life
Abdel-Aziz et al. Microbial food spoilage: control strategies for shelf life extension
BRPI0900460A2 (pt) processo de conservação de alimentos
Díaz et al. The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration
CN105815434A (zh) 一种草莓的保鲜方法
CN106172692A (zh) 一种生鲜肉制品的保鲜方法
Vaclavik et al. Food preservation
CN104920579A (zh) 一种肉类保鲜方法
Blakistone 10 Meats and poultry
Ray Foods and microorganisms of concern
CN106720174A (zh) 一种腌腊肉制品的保鲜方法
Walsh et al. Meat packaging
Rahman et al. Preservation by hyperbaric storage of muscle and dairy products: An upcoming sustainable technique
Drummond et al. 11 effects of chilling and freezing on safety and quality of food products
Gonçalves et al. Quality of frozen fish
JP3173714U (ja) 包装済みの竹皮入り魚介類
Micali et al. Thermal processing in food industries and chemical transformation
Fellers Public health aspects of frozen foods
Nollet Packaging and freezing of beef as related to sensory properties
Stopforth Preservation methods for meat and poultry
Rogers Packaging and freezing of beef as related to sensory properties
Lopes Microbiologia na gastronomia sobrevivência de patógenos em preparações gastronômicas de origem animal

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]