ES361639A1 - Procedimiento de fabricacion de un producto de confiteria. - Google Patents

Procedimiento de fabricacion de un producto de confiteria.

Info

Publication number
ES361639A1
ES361639A1 ES361639A ES361639A ES361639A1 ES 361639 A1 ES361639 A1 ES 361639A1 ES 361639 A ES361639 A ES 361639A ES 361639 A ES361639 A ES 361639A ES 361639 A1 ES361639 A1 ES 361639A1
Authority
ES
Spain
Prior art keywords
product
mixture
conched
heating
confectionery composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES361639A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES361639A1 publication Critical patent/ES361639A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ES361639A 1967-12-27 1968-12-19 Procedimiento de fabricacion de un producto de confiteria. Expired ES361639A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1820267A CH478534A (fr) 1967-12-27 1967-12-27 Procédé de fabrication d'un chocolat blanc

Publications (1)

Publication Number Publication Date
ES361639A1 true ES361639A1 (es) 1970-11-16

Family

ID=4431248

Family Applications (1)

Application Number Title Priority Date Filing Date
ES361639A Expired ES361639A1 (es) 1967-12-27 1968-12-19 Procedimiento de fabricacion de un producto de confiteria.

Country Status (5)

Country Link
BE (1) BE724796A (es)
CH (1) CH478534A (es)
ES (1) ES361639A1 (es)
FR (1) FR1594982A (es)
GB (1) GB1196380A (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
CH595048A5 (es) * 1975-03-05 1978-01-31 Nestle Sa
US4323583A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4323587A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4315035A (en) * 1978-12-11 1982-02-09 National Can Corporation Colorants for lipid-based confection compositions and lipid-based compositions made therefrom
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
BE1006476A3 (nl) * 1992-12-28 1994-09-06 Coillie Germaan Van Werkwijze voor het vervaardigen van een chocolade-artikel met het uiterlijk uitzicht van een friet en aldus bekomen chocolade-artikel.
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
DE60207575T2 (de) 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
DE602005008929D1 (de) * 2005-06-16 2008-09-25 Kraft Foods R & D Inc Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
DE102006033012A1 (de) * 2006-07-17 2008-01-24 Hochschule Neubrandenburg Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung
BE1027014B1 (fr) * 2019-01-31 2020-09-01 Isera & Scaldis Sugar Méthode de production d’une composition de caramel aromatique

Also Published As

Publication number Publication date
FR1594982A (es) 1970-06-08
CH478534A (fr) 1969-09-30
BE724796A (es) 1969-06-02
GB1196380A (en) 1970-06-24

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19890526