CH370794A - Procédé de préparation de nisine - Google Patents

Procédé de préparation de nisine

Info

Publication number
CH370794A
CH370794A CH6032458A CH6032458A CH370794A CH 370794 A CH370794 A CH 370794A CH 6032458 A CH6032458 A CH 6032458A CH 6032458 A CH6032458 A CH 6032458A CH 370794 A CH370794 A CH 370794A
Authority
CH
Switzerland
Prior art keywords
nisin
preparing
preparing nisin
Prior art date
Application number
CH6032458A
Other languages
English (en)
Inventor
Bernard Hawley Henry
Henry Hall Ronald
Original Assignee
Aplin & Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin & Barrett Ltd filed Critical Aplin & Barrett Ltd
Publication of CH370794A publication Critical patent/CH370794A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH6032458A 1957-06-17 1958-06-06 Procédé de préparation de nisine CH370794A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19038/57A GB844782A (en) 1957-06-17 1957-06-17 The production of nisin

Publications (1)

Publication Number Publication Date
CH370794A true CH370794A (fr) 1963-07-31

Family

ID=10122719

Family Applications (1)

Application Number Title Priority Date Filing Date
CH6032458A CH370794A (fr) 1957-06-17 1958-06-06 Procédé de préparation de nisine

Country Status (6)

Country Link
US (1) US2935503A (fr)
CH (1) CH370794A (fr)
DE (1) DE1084436B (fr)
FR (1) FR1259994A (fr)
GB (1) GB844782A (fr)
NL (2) NL228631A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL263328A (fr) * 1960-04-08
JPS5424801A (en) * 1977-07-28 1979-02-24 Karupisu Shiyokuhin Kougiyou K Novel antibiotics cc3603 and process for preparing same
CA2281102A1 (fr) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilisation des compositions de viande cuite en utilisant du lactoserum provenant de cultures produisant de la nisine
US6613364B2 (en) 1999-08-31 2003-09-02 Kraft Foods Holdings, Inc. Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof
US6746672B2 (en) 2000-06-19 2004-06-08 Regents Of The University Of Minnesota Isolated bifidobacteria that produce siderophores which inhibit growth of lactococcus lactis
US6797308B2 (en) 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures
US7186426B2 (en) 2001-02-23 2007-03-06 Kraft Foods Holdings, Inc. Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
CN107056903B (zh) * 2017-07-04 2021-02-05 安泰生物工程股份有限公司 一种利用琼脂糖凝胶亲和层析色谱提取医药级超高纯度乳酸链球菌素的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB683423A (en) * 1950-04-26 1952-11-26 Fisons Ltd Improvements in and relating to antibiotic substances produced by group n streptococcus lactis
GB688423A (en) * 1950-11-02 1953-03-04 J & W Kirkham Ltd Improvements in the control of mechanical lubricating pumps
NL178177B (nl) * 1952-05-09 Heijmans Wegenbouwmij Inrichting voor het aanbrengen van een wegmarkeringsstreep of dergelijke.

Also Published As

Publication number Publication date
FR1259994A (fr) 1961-05-05
NL228631A (fr)
US2935503A (en) 1960-05-03
GB844782A (en) 1960-08-17
DE1084436B (de) 1960-06-30
NL107427C (fr)

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