NL107427C - - Google Patents

Info

Publication number
NL107427C
NL107427C NL107427DA NL107427C NL 107427 C NL107427 C NL 107427C NL 107427D A NL107427D A NL 107427DA NL 107427 C NL107427 C NL 107427C
Authority
NL
Netherlands
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL107427C publication Critical patent/NL107427C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL107427D 1957-06-17 NL107427C (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19038/57A GB844782A (en) 1957-06-17 1957-06-17 The production of nisin

Publications (1)

Publication Number Publication Date
NL107427C true NL107427C (fr)

Family

ID=10122719

Family Applications (2)

Application Number Title Priority Date Filing Date
NL107427D NL107427C (fr) 1957-06-17
NL228631D NL228631A (fr) 1957-06-17

Family Applications After (1)

Application Number Title Priority Date Filing Date
NL228631D NL228631A (fr) 1957-06-17

Country Status (6)

Country Link
US (1) US2935503A (fr)
CH (1) CH370794A (fr)
DE (1) DE1084436B (fr)
FR (1) FR1259994A (fr)
GB (1) GB844782A (fr)
NL (2) NL228631A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130607C (fr) * 1960-04-08
JPS5424801A (en) * 1977-07-28 1979-02-24 Karupisu Shiyokuhin Kougiyou K Novel antibiotics cc3603 and process for preparing same
CA2281102A1 (fr) 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilisation des compositions de viande cuite en utilisant du lactoserum provenant de cultures produisant de la nisine
US6613364B2 (en) 1999-08-31 2003-09-02 Kraft Foods Holdings, Inc. Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof
US6746672B2 (en) 2000-06-19 2004-06-08 Regents Of The University Of Minnesota Isolated bifidobacteria that produce siderophores which inhibit growth of lactococcus lactis
US6797308B2 (en) 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures
US7186426B2 (en) 2001-02-23 2007-03-06 Kraft Foods Holdings, Inc. Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
CN107056903B (zh) * 2017-07-04 2021-02-05 安泰生物工程股份有限公司 一种利用琼脂糖凝胶亲和层析色谱提取医药级超高纯度乳酸链球菌素的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB683423A (en) * 1950-04-26 1952-11-26 Fisons Ltd Improvements in and relating to antibiotic substances produced by group n streptococcus lactis
GB688423A (en) * 1950-11-02 1953-03-04 J & W Kirkham Ltd Improvements in the control of mechanical lubricating pumps
NL178177B (nl) * 1952-05-09 Heijmans Wegenbouwmij Inrichting voor het aanbrengen van een wegmarkeringsstreep of dergelijke.

Also Published As

Publication number Publication date
NL228631A (fr)
CH370794A (fr) 1963-07-31
US2935503A (en) 1960-05-03
DE1084436B (de) 1960-06-30
GB844782A (en) 1960-08-17
FR1259994A (fr) 1961-05-05

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