CA920870A - Precooked pork sausage and process for its manufacture - Google Patents

Precooked pork sausage and process for its manufacture

Info

Publication number
CA920870A
CA920870A CA076738A CA76738A CA920870A CA 920870 A CA920870 A CA 920870A CA 076738 A CA076738 A CA 076738A CA 76738 A CA76738 A CA 76738A CA 920870 A CA920870 A CA 920870A
Authority
CA
Canada
Prior art keywords
precooked
manufacture
pork sausage
sausage
pork
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA076738A
Other languages
English (en)
Inventor
E. Lustig David
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Johnson and Johnson
Original Assignee
Johnson and Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson and Johnson filed Critical Johnson and Johnson
Application granted granted Critical
Publication of CA920870A publication Critical patent/CA920870A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA076738A 1969-03-12 1970-03-06 Precooked pork sausage and process for its manufacture Expired CA920870A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80648569A 1969-03-12 1969-03-12

Publications (1)

Publication Number Publication Date
CA920870A true CA920870A (en) 1973-02-13

Family

ID=25194141

Family Applications (1)

Application Number Title Priority Date Filing Date
CA076738A Expired CA920870A (en) 1969-03-12 1970-03-06 Precooked pork sausage and process for its manufacture

Country Status (3)

Country Link
US (1) US3589915A (zh)
CA (1) CA920870A (zh)
GB (1) GB1258541A (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3713837A (en) * 1970-08-20 1973-01-30 Gen Foods Corp Freeze-thaw cycle for juicy sausage analog
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods
US4209540A (en) * 1977-01-03 1980-06-24 Jones Dairy Farm Method for straightening sausage links
US4112545A (en) * 1977-02-03 1978-09-12 Ore-Ida Foods, Inc. Method and apparatus for forming torn, random size pieces of sausage meat
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
ATE413818T1 (de) * 2003-09-17 2008-11-15 Egidio Galbani Spa Verfahren zur herstellung von produkten auf der basis von fleisch
ES2304846B1 (es) 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US9717268B2 (en) * 2009-10-26 2017-08-01 Stork Townsend Inc. Method of producing cellulose encased sausages
US9717259B2 (en) * 2009-10-26 2017-08-01 Marel Meat Processing Inc. Method of producing cellulose encased sausages
CN103704763A (zh) * 2013-12-27 2014-04-09 四川高金食品股份有限公司 一种富有嚼劲的颗粒型香肠

Also Published As

Publication number Publication date
GB1258541A (zh) 1971-12-30
US3589915A (en) 1971-06-29

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