ATE413818T1 - Verfahren zur herstellung von produkten auf der basis von fleisch - Google Patents

Verfahren zur herstellung von produkten auf der basis von fleisch

Info

Publication number
ATE413818T1
ATE413818T1 AT03425602T AT03425602T ATE413818T1 AT E413818 T1 ATE413818 T1 AT E413818T1 AT 03425602 T AT03425602 T AT 03425602T AT 03425602 T AT03425602 T AT 03425602T AT E413818 T1 ATE413818 T1 AT E413818T1
Authority
AT
Austria
Prior art keywords
meat
subjecting
food product
marinating
churning
Prior art date
Application number
AT03425602T
Other languages
English (en)
Inventor
Roberto Moraglia
Original Assignee
Egidio Galbani Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Egidio Galbani Spa filed Critical Egidio Galbani Spa
Application granted granted Critical
Publication of ATE413818T1 publication Critical patent/ATE413818T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT03425602T 2003-09-17 2003-09-17 Verfahren zur herstellung von produkten auf der basis von fleisch ATE413818T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03425602A EP1516543B1 (de) 2003-09-17 2003-09-17 Verfahren zur Herstellung von Produkten auf der Basis von Fleisch

Publications (1)

Publication Number Publication Date
ATE413818T1 true ATE413818T1 (de) 2008-11-15

Family

ID=34178696

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03425602T ATE413818T1 (de) 2003-09-17 2003-09-17 Verfahren zur herstellung von produkten auf der basis von fleisch

Country Status (3)

Country Link
EP (1) EP1516543B1 (de)
AT (1) ATE413818T1 (de)
DE (1) DE60324676D1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783207A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鹅肉肠
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
CN109497439A (zh) * 2018-11-20 2019-03-22 江苏雨润肉食品有限公司 一种西式火腿片的配方及其加工工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037870A (en) * 1960-09-08 1962-06-05 Baxter Laboratories Inc Compositions and methods for processing meat products
US3589915A (en) * 1969-03-12 1971-06-29 Devro Inc Precooked pork sausage
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
SU1333280A1 (ru) * 1985-10-18 1987-08-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Способ получени м сного продукта типа "ветчина в оболочке
AU5039193A (en) * 1992-11-02 1994-05-12 Kutasi, Lexie Anne A method for processing meant
RU2105505C1 (ru) * 1996-05-27 1998-02-27 Акционерное общество открытого типа Московский мясокомбинат "Микомс" Способ производства ветчины в оболочке
FR2753881B3 (fr) * 1996-09-27 1998-11-27 Kaufler Sa Procede court de production de jambons cuits

Also Published As

Publication number Publication date
EP1516543B1 (de) 2008-11-12
EP1516543A1 (de) 2005-03-23
DE60324676D1 (de) 2008-12-24

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Legal Events

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