CA3046121A1 - Dispositifs pour surveiller la fraicheur de produits alimentaires et procedes d'utilisation de ceux-ci - Google Patents
Dispositifs pour surveiller la fraicheur de produits alimentaires et procedes d'utilisation de ceux-ci Download PDFInfo
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- CA3046121A1 CA3046121A1 CA3046121A CA3046121A CA3046121A1 CA 3046121 A1 CA3046121 A1 CA 3046121A1 CA 3046121 A CA3046121 A CA 3046121A CA 3046121 A CA3046121 A CA 3046121A CA 3046121 A1 CA3046121 A1 CA 3046121A1
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- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920002239 polyacrylonitrile Polymers 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920006393 polyether sulfone Polymers 0.000 description 1
- 229920001721 polyimide Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229960000790 thymol Drugs 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 150000003739 xylenols Chemical class 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/54—Inspection openings or windows
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D79/00—Kinds or details of packages, not otherwise provided for
- B65D79/02—Arrangements or devices for indicating incorrect storage or transport
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/80—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for milk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
- G01N21/80—Indicating pH value
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/221—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating pH value
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
- B65D2203/12—Audible, olfactory or visual signalling means
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Plasma & Fusion (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Toxicology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
La présente invention concerne des dispositifs pour la détection en temps réel, en continu, de l'altération et de la fraîcheur de produits alimentaires.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662435864P | 2016-12-19 | 2016-12-19 | |
| US62/435,864 | 2016-12-19 | ||
| PCT/IL2017/051355 WO2018116294A1 (fr) | 2016-12-19 | 2017-12-17 | Dispositifs pour surveiller la fraîcheur de produits alimentaires et procédés d'utilisation de ceux-ci |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3046121A1 true CA3046121A1 (fr) | 2018-06-28 |
Family
ID=62626010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3046121A Pending CA3046121A1 (fr) | 2016-12-19 | 2017-12-17 | Dispositifs pour surveiller la fraicheur de produits alimentaires et procedes d'utilisation de ceux-ci |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US10899504B2 (fr) |
| EP (1) | EP3551548A4 (fr) |
| CN (1) | CN110088013B (fr) |
| AU (1) | AU2017383549A1 (fr) |
| CA (1) | CA3046121A1 (fr) |
| IL (1) | IL266956B (fr) |
| WO (1) | WO2018116294A1 (fr) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201900004741A1 (it) * | 2019-03-29 | 2020-09-29 | Paolo Quadrelli | Sensori per la valutazione della qualità di prodotti alimentari a base di carne |
| CN110702258B (zh) * | 2019-11-04 | 2020-10-20 | 长春职业技术学院 | 用于食品冷链安全监测的温敏型乳液指示剂的制备方法 |
| TWI717104B (zh) * | 2019-11-15 | 2021-01-21 | 台灣奈米碳素股份有限公司 | 產品標籤、提供生鮮食品即時資訊的系統及方法 |
| TWI729684B (zh) * | 2020-01-21 | 2021-06-01 | 台灣奈米碳素股份有限公司 | 一種基於風味以管理、交易生鮮食品的系統及方法 |
| CN111638210B (zh) * | 2020-06-09 | 2022-06-21 | 渤海大学 | 用于指示海水鱼新鲜度的基于阳极铝氧化膜比色阵列传感标签的制备方法及其应用 |
| CN112180053A (zh) * | 2020-10-23 | 2021-01-05 | 周路明 | 一种离子交换膜流体食品质量检测方法 |
| US20220194679A1 (en) * | 2020-12-23 | 2022-06-23 | Sage Products, Llc | Modified atmosphere packaging for sealed compartments |
| CN112669694B (zh) * | 2020-12-23 | 2022-08-30 | 荆楚理工学院 | 一种通用型双向指示新鲜度标签的制备方法及灵敏度调控方法 |
| CN113252652B (zh) * | 2021-05-12 | 2023-03-24 | 东北林业大学 | 一种用于监测生鱼片新鲜度的精准指示膜的制备方法 |
| CA3235478A1 (fr) * | 2021-12-16 | 2023-06-22 | Bio Tip Ltd | Dispositif indicateur et systeme et leurs utilisations pour la detection de l'alteration des aliments |
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| DE2251576A1 (de) | 1972-10-20 | 1974-05-02 | Alpenhof Kaesewerk Paul Eberle | Schmelzkaesezubereitung bzw. kaesezubereitung |
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| CN104570828A (zh) | 2014-11-19 | 2015-04-29 | 柳州航盛科技有限公司 | 牛奶保鲜装置 |
-
2017
- 2017-12-17 US US16/466,257 patent/US10899504B2/en active Active
- 2017-12-17 CN CN201780078547.5A patent/CN110088013B/zh active Active
- 2017-12-17 WO PCT/IL2017/051355 patent/WO2018116294A1/fr unknown
- 2017-12-17 AU AU2017383549A patent/AU2017383549A1/en not_active Abandoned
- 2017-12-17 CA CA3046121A patent/CA3046121A1/fr active Pending
- 2017-12-17 EP EP17884792.7A patent/EP3551548A4/fr active Pending
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2019
- 2019-05-28 IL IL266956A patent/IL266956B/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CN110088013B (zh) | 2022-03-18 |
| CN110088013A (zh) | 2019-08-02 |
| EP3551548A1 (fr) | 2019-10-16 |
| US20200062456A1 (en) | 2020-02-27 |
| IL266956B (en) | 2020-01-30 |
| EP3551548A4 (fr) | 2020-07-22 |
| IL266956A (en) | 2019-06-30 |
| US10899504B2 (en) | 2021-01-26 |
| AU2017383549A1 (en) | 2019-07-25 |
| WO2018116294A1 (fr) | 2018-06-28 |
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