CA2026447A1 - Produit alimentaire - Google Patents

Produit alimentaire

Info

Publication number
CA2026447A1
CA2026447A1 CA2026447A CA2026447A CA2026447A1 CA 2026447 A1 CA2026447 A1 CA 2026447A1 CA 2026447 A CA2026447 A CA 2026447A CA 2026447 A CA2026447 A CA 2026447A CA 2026447 A1 CA2026447 A1 CA 2026447A1
Authority
CA
Canada
Prior art keywords
lplp
agent
dried
food product
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2026447A
Other languages
English (en)
Other versions
CA2026447C (fr
Inventor
Rebecca Susan Carrell
Wietse Van Dijk
Mervyn Roy Goddard
John Bernard Hayes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26296956&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2026447(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from NL8902419A external-priority patent/NL8902419A/nl
Priority claimed from GB909008755A external-priority patent/GB9008755D0/en
Application filed by Individual filed Critical Individual
Publication of CA2026447A1 publication Critical patent/CA2026447A1/fr
Application granted granted Critical
Publication of CA2026447C publication Critical patent/CA2026447C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
CA002026447A 1989-09-29 1990-09-28 Produit alimentaire Expired - Fee Related CA2026447C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL8902419 1989-09-29
NL8902419A NL8902419A (nl) 1989-09-29 1989-09-29 Levensmiddel.
GB9008755.2 1990-04-19
GB909008755A GB9008755D0 (en) 1990-04-19 1990-04-19 Food product

Publications (2)

Publication Number Publication Date
CA2026447A1 true CA2026447A1 (fr) 1991-03-30
CA2026447C CA2026447C (fr) 1996-04-23

Family

ID=26296956

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002026447A Expired - Fee Related CA2026447C (fr) 1989-09-29 1990-09-28 Produit alimentaire

Country Status (14)

Country Link
US (1) US5082674A (fr)
EP (1) EP0426211B1 (fr)
JP (1) JPH0753083B2 (fr)
AT (1) ATE97555T1 (fr)
AU (1) AU640167B2 (fr)
CA (1) CA2026447C (fr)
DE (1) DE69004782T2 (fr)
DK (1) DK0426211T3 (fr)
ES (1) ES2047827T3 (fr)
MX (1) MX173217B (fr)
MY (1) MY107149A (fr)
NZ (1) NZ235428A (fr)
TR (1) TR25502A (fr)
ZW (1) ZW14890A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein

Families Citing this family (69)

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US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
JP3414871B2 (ja) * 1994-12-27 2003-06-09 宝ホールディングス株式会社 食品用ツヤ出し剤
WO1996025857A1 (fr) * 1995-02-22 1996-08-29 Unilever Plc Sauce pouvant cuire a haute temperature
JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
NL1003096C2 (nl) * 1995-05-15 1996-11-19 Gist Brocades Bv Application of phospholipases in animal feed.
EP0743017B1 (fr) * 1995-05-15 2004-09-29 DSM IP Assets B.V. Utilisation de phospholipases dans l'alimentation animale
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung
CN1148442C (zh) 1996-12-09 2004-05-05 诺维信公司 利用来自具有磷脂酶a和/或b活性的丝状真菌的磷脂酶降低含有大量非水合磷的食用油中的含磷成分
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
DE19833574A1 (de) * 1998-07-27 2000-02-03 Meyer Lucas Gmbh & Co Lecithin in Speiseeis
DK2290059T3 (en) 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
US6541047B1 (en) 1999-06-29 2003-04-01 Rose Acre Farms, Inc. Milk replacer and dry feed compositions and methods
US6348223B1 (en) 1999-06-29 2002-02-19 Rose Acre Farms, Inc. Milk replacer composition and method
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
ATE471377T1 (de) 2000-04-28 2010-07-15 Novozymes As Variante eines lipolytischen enzyms
BR0116454A (pt) * 2000-12-20 2003-10-07 Quest Int Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
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US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
PL373887A1 (en) 2002-05-21 2005-09-19 Dsm Ip Assets B.V. Novel phospholipases and uses thereof
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
WO2004018660A2 (fr) 2002-08-19 2004-03-04 Dsm Ip Assets B.V. Nouvelles lipases et utilisations
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
CA2523400C (fr) 2003-05-09 2015-03-17 Novozymes A/S Enzymes lipolytiques variants
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
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EP1802205A1 (fr) * 2004-04-16 2007-07-04 Inovatech Egg Products Produit a base de jaune d'oeuf liquide comprenant une lysophospholipoproteine
EP2267108A1 (fr) 2004-07-16 2010-12-29 Danisco A/S Procedé de démucilagination de l'huile par des enzymes
JP4709216B2 (ja) * 2004-07-27 2011-06-22 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロフォビンを含む曝気食料品
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
CA2616276C (fr) 2005-09-23 2014-03-18 Unilever Plc Produits aeres a contenu de creme reduit
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
JP4800911B2 (ja) * 2005-11-30 2011-10-26 キユーピー株式会社 リゾ化卵黄及びこれを用いた食品
EP1800543B1 (fr) 2005-12-21 2008-05-14 Unilever Plc Confiserie congelée aerée
US20090291166A1 (en) * 2006-04-03 2009-11-26 Novozymes A/S Method for producing ice cream
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
EP1900282A1 (fr) * 2006-08-28 2008-03-19 Puratos N.V. Procédé de préparation d'un cake avec ajout de phospholipase
EP1900292A1 (fr) * 2006-09-15 2008-03-19 Nestec S.A. Succédané de lait pour boissons
EP2405007B1 (fr) 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production d'une lipide acyltransferase à partir de cellules transformées de Bacillus licheniformis
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
US7851008B2 (en) * 2007-04-30 2010-12-14 James Stewart Campbell High fat to protein ratio egg yolk product and methods for making and utilizing same
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
WO2010102976A1 (fr) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Estérase prégastrique et ses dérivés
WO2010124975A1 (fr) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Procédé de préparation d'une composition à base d'oeufs
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
DE102009034601A1 (de) 2009-07-24 2011-01-27 Stern-Enzym Gmbh & Co. Kg Erhöhung der Viskosität eihaltiger Lebensmittel
CN102549150A (zh) 2009-09-03 2012-07-04 帝斯曼知识产权资产管理有限公司 作为ssl替代品的烘焙酶组合物
EP2620496B1 (fr) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
CN102960776A (zh) * 2012-12-07 2013-03-13 北京二商健力食品科技有限公司 一种速溶蛋黄粉及其制备方法
CN102960771A (zh) * 2012-12-07 2013-03-13 北京二商健力食品科技有限公司 一种速溶蛋黄粉及其制备方法
CN104187837B (zh) * 2014-07-15 2017-06-20 东北农业大学 一种含有生物活性物质的速溶蛋黄蛋白质粉及其制备方法
CN104164298B (zh) * 2014-07-22 2016-04-27 山西中医学院 一种含哈尔满生物碱的蛋黄油制备方法
ES2856766T3 (es) 2015-04-10 2021-09-28 Dsm Ip Assets Bv Método de preparación de una masa
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein

Also Published As

Publication number Publication date
TR25502A (tr) 1993-05-01
MX173217B (es) 1994-02-09
JPH0753083B2 (ja) 1995-06-07
EP0426211B1 (fr) 1993-11-24
EP0426211A1 (fr) 1991-05-08
DE69004782D1 (de) 1994-01-05
ZW14890A1 (en) 1991-02-13
MY107149A (en) 1995-09-30
US5082674A (en) 1992-01-21
NZ235428A (en) 1992-06-25
ATE97555T1 (de) 1993-12-15
DK0426211T3 (da) 1994-01-31
AU6319790A (en) 1991-04-11
ES2047827T3 (es) 1994-03-01
AU640167B2 (en) 1993-08-19
JPH03244348A (ja) 1991-10-31
CA2026447C (fr) 1996-04-23
DE69004782T2 (de) 1994-03-17

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