CA1062954A - Sweetness enhancer for reduced sugar containing products - Google Patents
Sweetness enhancer for reduced sugar containing productsInfo
- Publication number
- CA1062954A CA1062954A CA223,490A CA223490A CA1062954A CA 1062954 A CA1062954 A CA 1062954A CA 223490 A CA223490 A CA 223490A CA 1062954 A CA1062954 A CA 1062954A
- Authority
- CA
- Canada
- Prior art keywords
- sugar
- beverage
- foodstuff
- sweetness
- furaneol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH498874A CH585524A5 (xx) | 1974-04-09 | 1974-04-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1062954A true CA1062954A (en) | 1979-09-25 |
Family
ID=4285998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA223,490A Expired CA1062954A (en) | 1974-04-09 | 1975-04-01 | Sweetness enhancer for reduced sugar containing products |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS50140659A (xx) |
CA (1) | CA1062954A (xx) |
CH (1) | CH585524A5 (xx) |
DE (1) | DE2515269A1 (xx) |
GB (1) | GB1468127A (xx) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2815554A1 (de) * | 1978-04-11 | 1979-10-25 | Basf Ag | Schwerentflammbare polyurethan-weichschaumstoffe |
US20020111500A1 (en) * | 2000-05-31 | 2002-08-15 | Selifonov Sergey A. | Preparation of 4-hydroxy-3[2H]-furanones |
JP4749770B2 (ja) * | 2005-06-08 | 2011-08-17 | 三星食品株式会社 | 甘味に優れたキャンディ組成物およびそれを用いたキャンディ |
RU2008142745A (ru) * | 2006-03-29 | 2010-05-10 | Нестек С.А. (Ch) | Сладкая пищевая композиция с низким содержанием сахара |
JP7217645B2 (ja) * | 2019-02-25 | 2023-02-03 | サントリーホールディングス株式会社 | フラネオール由来のオフフレーバーが軽減された飲料 |
WO2020175378A1 (ja) * | 2019-02-25 | 2020-09-03 | サントリーホールディングス株式会社 | フラネオール由来のオフフレーバーが軽減された飲料 |
JP7217646B2 (ja) * | 2019-02-25 | 2023-02-03 | サントリーホールディングス株式会社 | フラネオール由来のオフフレーバーが軽減された飲料 |
JP2022127472A (ja) | 2021-02-19 | 2022-08-31 | サントリーホールディングス株式会社 | 茶飲料 |
CN113303461B (zh) * | 2021-06-04 | 2023-06-16 | 云南中烟工业有限责任公司 | 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法 |
-
1974
- 1974-04-09 CH CH498874A patent/CH585524A5/xx not_active IP Right Cessation
-
1975
- 1975-04-01 CA CA223,490A patent/CA1062954A/en not_active Expired
- 1975-04-08 DE DE19752515269 patent/DE2515269A1/de active Pending
- 1975-04-08 GB GB1429975A patent/GB1468127A/en not_active Expired
- 1975-04-08 JP JP50042728A patent/JPS50140659A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2515269A1 (de) | 1975-10-23 |
GB1468127A (en) | 1977-03-23 |
CH585524A5 (xx) | 1977-03-15 |
JPS50140659A (xx) | 1975-11-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0287957B1 (en) | Sweetener composition | |
EP0511761B1 (en) | Sweetening composition | |
US4536396A (en) | Synergistic sweetening compositions | |
CA2013172C (en) | Sweetening compositions comprising sucralose and isomaltulose | |
US20140335246A1 (en) | Sweetener compositions and methods of making same | |
KR19990006530A (ko) | 수크로오스의 뒷맛 개선방법 및 그 용도 | |
JP2637214B2 (ja) | シユクラロース組成物 | |
JPH10276712A (ja) | 甘味組成物の製造方法 | |
CA1062954A (en) | Sweetness enhancer for reduced sugar containing products | |
US4001453A (en) | Sweetening compositions | |
JP3508127B2 (ja) | 甘味付与方法及び甘味料 | |
EP0792589A1 (en) | Use of erythritol in soft drinks | |
EP0244149B2 (en) | Dry foodstuffs mixes | |
EP0354680B1 (en) | Synergistic sweetening compositions containing chlorodeoxysugar and compositions containing same | |
CA2046228A1 (en) | Bloom resistant cookies | |
CA2041701C (en) | Polydextrose flavor improvement | |
JP2933975B2 (ja) | 飲食品の甘味強化方法 | |
KR20190049564A (ko) | 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법 | |
EP0167214B1 (en) | Sugar simulating compounds | |
US3809756A (en) | Lower calorie candy | |
WO2024129641A1 (en) | Sensory modifiers for sugar alcohol and/or rare sugar compositions | |
WO2024091895A1 (en) | Sensory modifiers for whole grain compositions | |
KR20200002893A (ko) | 감미료 조성물 및 스테비아 추출물의 미질 개선 방법 | |
JP2023077737A (ja) | 呈味改善剤 | |
NABORS et al. | Polyols |