CA1062640A - Color extract from beets and method for the preparation of same - Google Patents

Color extract from beets and method for the preparation of same

Info

Publication number
CA1062640A
CA1062640A CA237,265A CA237265A CA1062640A CA 1062640 A CA1062640 A CA 1062640A CA 237265 A CA237265 A CA 237265A CA 1062640 A CA1062640 A CA 1062640A
Authority
CA
Canada
Prior art keywords
phase
soluble
insoluble
beet
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA237,265A
Other languages
English (en)
French (fr)
Inventor
Joachim N. Von Elbe
Clyde H. Amundson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wisconsin Alumni Research Foundation
Original Assignee
Wisconsin Alumni Research Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wisconsin Alumni Research Foundation filed Critical Wisconsin Alumni Research Foundation
Application granted granted Critical
Publication of CA1062640A publication Critical patent/CA1062640A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/179Colouring agents, e.g. pigmenting or dyeing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/165Yeast isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/72Candida

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Virology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CA237,265A 1974-10-15 1975-10-08 Color extract from beets and method for the preparation of same Expired CA1062640A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51464774A 1974-10-15 1974-10-15

Publications (1)

Publication Number Publication Date
CA1062640A true CA1062640A (en) 1979-09-18

Family

ID=24048119

Family Applications (1)

Application Number Title Priority Date Filing Date
CA237,265A Expired CA1062640A (en) 1974-10-15 1975-10-08 Color extract from beets and method for the preparation of same

Country Status (6)

Country Link
BE (1) BE834549A (de)
CA (1) CA1062640A (de)
DE (1) DE2545975A1 (de)
FR (1) FR2288133A1 (de)
GB (1) GB1490931A (de)
NL (1) NL7511934A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1095442B (it) * 1977-03-08 1985-08-10 Process Engineering Co Procedimento per produrre una miscela di mangimi
FR2399467A1 (fr) * 1977-08-01 1979-03-02 Verniers Sa Perfectionnements a la fabrication du colorant de betterave
CN115216461A (zh) * 2022-06-21 2022-10-21 武汉新华扬生物股份有限公司 一种用于制备甜菜色素的生物酶制剂及其应用
PL442083A1 (pl) * 2022-08-23 2024-02-26 Vin-Kon Spółka Akcyjna Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2543083A (en) * 1946-02-18 1951-02-27 Jr Jonathan W White Recovery of carotene concentrate
US2863805A (en) * 1954-12-06 1958-12-09 Ventura Farms Frozen Foods Inc Process for the production of oleoresin
FR1233256A (fr) * 1959-08-03 1960-10-12 A T O M Soc Procédé de préparation de poudres végétales colorées à teneur ajustable en matière colorante naturelle

Also Published As

Publication number Publication date
FR2288133B1 (de) 1980-11-07
NL7511934A (nl) 1976-04-21
DE2545975A1 (de) 1976-04-29
BE834549A (fr) 1976-02-02
FR2288133A1 (fr) 1976-05-14
GB1490931A (en) 1977-11-02

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