BRPI1006928B8 - composições de chocolate com estabilidade melhorada à base de amido de arroz. - Google Patents
composições de chocolate com estabilidade melhorada à base de amido de arroz. Download PDFInfo
- Publication number
- BRPI1006928B8 BRPI1006928B8 BRPI1006928A BRPI1006928A BRPI1006928B8 BR PI1006928 B8 BRPI1006928 B8 BR PI1006928B8 BR PI1006928 A BRPI1006928 A BR PI1006928A BR PI1006928 A BRPI1006928 A BR PI1006928A BR PI1006928 B8 BRPI1006928 B8 BR PI1006928B8
- Authority
- BR
- Brazil
- Prior art keywords
- rice starch
- chocolate
- improved stability
- stability based
- chocolate compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
composições de chocolate com estabilidade melhorada à base de amido de arroz a presente invenção se refere a uma composição de chocolate semi-sólida ou líquida, produzida por meio da preparação de uma massa básica de chocolate e de um gel de amido de arroz, e à adição do gel de amido de arroz à massa básica de chocolate e da mistura dos dois ingredientes, como é obtida uma composição de chocolate homogênea semi-sólida ou líquida, a produtos contendo a composição de chocolate e a um processo para sua produção.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP102009005928.8 | 2009-01-19 | ||
DE102009005928A DE102009005928A1 (de) | 2009-01-19 | 2009-01-19 | Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis |
PCT/EP2010/000293 WO2010081748A2 (de) | 2009-01-19 | 2010-01-19 | Stabilitätsverbesserte schokoladenzusammensetzungen auf reisstärkebasis |
Publications (3)
Publication Number | Publication Date |
---|---|
BRPI1006928A2 BRPI1006928A2 (pt) | 2015-08-25 |
BRPI1006928B1 BRPI1006928B1 (pt) | 2018-07-10 |
BRPI1006928B8 true BRPI1006928B8 (pt) | 2020-05-19 |
Family
ID=42261941
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1006928A BRPI1006928B8 (pt) | 2009-01-19 | 2010-01-19 | composições de chocolate com estabilidade melhorada à base de amido de arroz. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20110274813A1 (pt) |
EP (1) | EP2387322B1 (pt) |
JP (1) | JP5270007B2 (pt) |
CN (1) | CN102281766A (pt) |
BR (1) | BRPI1006928B8 (pt) |
DE (1) | DE102009005928A1 (pt) |
EA (1) | EA022758B1 (pt) |
WO (1) | WO2010081748A2 (pt) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BRPI1009679B1 (pt) | 2009-06-12 | 2017-11-21 | Mars Incorporated | Composition of chocolate containing etilcellulose |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
JP5257468B2 (ja) | 2011-01-31 | 2013-08-07 | ブラザー工業株式会社 | 液滴噴射装置 |
US8703218B2 (en) * | 2011-06-20 | 2014-04-22 | Enteral Health And Nutrition, Llc | Chocolate having cholecalciferol and method for forming |
WO2013091668A1 (en) * | 2011-12-21 | 2013-06-27 | Yiotis S.A. | Low gi liquid or semi - liquid dessert product and method for the preparation thereof |
CN102511600B (zh) * | 2011-12-29 | 2013-04-10 | 内蒙古伊利实业集团股份有限公司 | 一种冷饮用外涂挂巧克力及其制备方法 |
CA2884068C (en) | 2012-09-28 | 2021-04-27 | Mars, Incorporated | Heat resistant chocolate |
BR112015012105A2 (pt) * | 2012-12-18 | 2017-07-11 | Mjn Us Holdings Llc | composições nutricionais baseadas em leite contendo lactoferrina e usos das mesmas |
IL231713A (en) | 2014-03-26 | 2015-01-29 | Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc | A method of making a chocolate-rich product and such a chocolate-rich product |
EP3302070A1 (en) * | 2014-12-16 | 2018-04-11 | Aegis nv | Improved sugar composition, method for manufacturing the same and uses thereof |
EP3264901A1 (en) * | 2014-12-16 | 2018-01-10 | Aegis nv | Sugar replacement composition and chocolate and bakery product comprising this composition |
BR132015020227F1 (pt) * | 2015-08-21 | 2020-12-22 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
BR102015030629A2 (pt) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras |
JP2017163883A (ja) * | 2016-03-15 | 2017-09-21 | 日清食品ホールディングス株式会社 | 含水チョコレート様菓子の製造方法 |
JP6824789B2 (ja) * | 2017-03-14 | 2021-02-03 | 昭和産業株式会社 | グレーズ用糖組成物、グレーズミックス、グレーズ液の製造方法、及びグレーズ付きベーカリー製品の製造方法 |
CN112544759A (zh) * | 2019-09-25 | 2021-03-26 | 嘉吉公司 | 具有持久流动性的烘焙用巧克力组合物及其应用 |
EP4000406A1 (en) * | 2020-11-19 | 2022-05-25 | Polar Glucan Oy | Method for producing oat, rice or quinoa spread, and spread thereof |
FR3127865A1 (fr) | 2021-10-08 | 2023-04-14 | Lcc Concept | Composition de boisson au chocolat |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2850388A (en) * | 1955-06-13 | 1958-09-02 | Instant Milk Company | Powdered chocolate product and process of manufacture |
US4188768A (en) * | 1976-12-29 | 1980-02-19 | Vroman Foods, Inc. | Apparatus for producing frozen confections |
US4189502A (en) * | 1977-11-15 | 1980-02-19 | Maryland Cup Corporation | Marshmallow variegate for frozen confections and frozen confections containing same |
EP0204941A2 (en) * | 1985-06-10 | 1986-12-17 | National Starch and Chemical Corporation | Dry blends suitable for the preparation of formed nut or chocolate morsels for food products |
DE3739999A1 (de) | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
AU1434492A (en) * | 1991-02-01 | 1992-09-07 | Conagra, Inc. | Reduced fat frozen dessert |
US6010735A (en) * | 1991-04-10 | 2000-01-04 | Raffinerie Tirlemontoise | Hydrated lipophilic composition and process for producing it |
FR2676164A1 (fr) | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
CA2069359C (en) * | 1991-06-07 | 2002-11-12 | Jimbay Loh | Food modifier and process for making same |
ES2160760T3 (es) * | 1996-04-12 | 2001-11-16 | Nestle Sa | Procedimiento para la preparacion de chocolate y analogos. |
JP4368434B2 (ja) * | 1998-06-25 | 2009-11-18 | 花王株式会社 | 膨化でんぷんペースト様食品 |
JP4399889B2 (ja) * | 1999-03-18 | 2010-01-20 | 不二製油株式会社 | 水中油型含水チョコレート及びその製造法並びにその使用法 |
CN1403005A (zh) * | 2002-04-20 | 2003-03-19 | 江西南大中德食品工程中心 | 大米淀粉脂肪代用品的生产方法 |
PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
US8263168B2 (en) * | 2006-06-27 | 2012-09-11 | Mars, Incorporated | Indulgent edible composition |
AU2007276706C1 (en) * | 2006-07-19 | 2011-01-20 | Granum (Overseas) Pty Ltd | A spreadable food product and a manufacturing process therefor |
-
2009
- 2009-01-19 DE DE102009005928A patent/DE102009005928A1/de not_active Ceased
-
2010
- 2010-01-19 EA EA201190113A patent/EA022758B1/ru not_active IP Right Cessation
- 2010-01-19 BR BRPI1006928A patent/BRPI1006928B8/pt active IP Right Grant
- 2010-01-19 WO PCT/EP2010/000293 patent/WO2010081748A2/de active Application Filing
- 2010-01-19 EP EP10700953.2A patent/EP2387322B1/de not_active Not-in-force
- 2010-01-19 JP JP2011545700A patent/JP5270007B2/ja active Active
- 2010-01-19 CN CN2010800048689A patent/CN102281766A/zh active Pending
- 2010-01-19 US US13/144,780 patent/US20110274813A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BRPI1006928B1 (pt) | 2018-07-10 |
JP2012514987A (ja) | 2012-07-05 |
US20110274813A1 (en) | 2011-11-10 |
WO2010081748A3 (de) | 2010-09-30 |
BRPI1006928A2 (pt) | 2015-08-25 |
JP5270007B2 (ja) | 2013-08-21 |
EP2387322A2 (de) | 2011-11-23 |
EA022758B1 (ru) | 2016-02-29 |
EA201190113A1 (ru) | 2012-02-28 |
CN102281766A (zh) | 2011-12-14 |
EP2387322B1 (de) | 2014-04-30 |
WO2010081748A2 (de) | 2010-07-22 |
DE102009005928A1 (de) | 2010-07-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REF. RPI 2479 DE 10/07/2018 QUANTO A PRIORIDADE. |