BRPI0812987A2 - farinhas cerosas não coesivas - Google Patents

farinhas cerosas não coesivas

Info

Publication number
BRPI0812987A2
BRPI0812987A2 BRPI0812987A BRPI0812987A BRPI0812987A2 BR PI0812987 A2 BRPI0812987 A2 BR PI0812987A2 BR PI0812987 A BRPI0812987 A BR PI0812987A BR PI0812987 A BRPI0812987 A BR PI0812987A BR PI0812987 A2 BRPI0812987 A2 BR PI0812987A2
Authority
BR
Brazil
Prior art keywords
waxy flour
cohesive
cohesive waxy
flour
waxy
Prior art date
Application number
BRPI0812987A
Other languages
English (en)
Inventor
Yong-Cheng Shi
Original Assignee
Yong-Cheng Shi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yong-Cheng Shi filed Critical Yong-Cheng Shi
Publication of BRPI0812987A2 publication Critical patent/BRPI0812987A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0812987A 2007-07-11 2008-07-25 farinhas cerosas não coesivas BRPI0812987A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95898507P 2007-07-11 2007-07-11
PCT/IB2008/001955 WO2009007841A2 (en) 2007-07-11 2008-07-25 Non-cohesive waxy flours and method of preparation

Publications (1)

Publication Number Publication Date
BRPI0812987A2 true BRPI0812987A2 (pt) 2016-07-19

Family

ID=40229168

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812987A BRPI0812987A2 (pt) 2007-07-11 2008-07-25 farinhas cerosas não coesivas

Country Status (11)

Country Link
US (1) US20090041918A1 (pt)
EP (1) EP2173179A4 (pt)
JP (1) JP2011528892A (pt)
CN (1) CN101877969A (pt)
AU (1) AU2008273806B2 (pt)
BR (1) BRPI0812987A2 (pt)
CA (1) CA2697326A1 (pt)
MX (1) MX2009014270A (pt)
RU (1) RU2469540C2 (pt)
WO (1) WO2009007841A2 (pt)
ZA (1) ZA200909099B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5914252B2 (ja) * 2012-08-16 2016-05-11 日清製粉株式会社 熱処理小麦粉の製造方法
JP6147688B2 (ja) * 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CN113462702B (zh) * 2020-06-22 2023-06-27 山东舜丰生物科技有限公司 一种突变型waxy基因及其应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2848332A (en) * 1953-05-01 1958-08-19 Edward A Fabish Method of browining flour
US3519441A (en) * 1966-08-05 1970-07-07 Peter J Ferrara Process for treating flour and starch to eliminate free sh groups
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPS60118157A (ja) * 1983-11-30 1985-06-25 Kikkoman Corp ルウの製法
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
FR2671266A1 (fr) * 1991-01-08 1992-07-10 Agro Invertissement Dev Procede de sterilisation de farines de cereales par traitement thermique.
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU1682895A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2211014C (en) * 1995-01-18 2000-08-01 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
EP0805840A1 (en) * 1995-01-24 1997-11-12 National Starch and Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
FR2777160B1 (fr) * 1998-04-10 2000-05-05 Ulice Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
JP3961789B2 (ja) * 2001-06-22 2007-08-22 独立行政法人農業・食品産業技術総合研究機構 加熱変性小麦粉及びその小麦粉を用いた食品素材、食品
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content

Also Published As

Publication number Publication date
AU2008273806A1 (en) 2009-01-15
WO2009007841A8 (en) 2009-02-19
US20090041918A1 (en) 2009-02-12
CN101877969A (zh) 2010-11-03
ZA200909099B (en) 2010-09-29
RU2010104672A (ru) 2011-08-20
CA2697326A1 (en) 2009-01-15
EP2173179A2 (en) 2010-04-14
MX2009014270A (es) 2010-05-17
WO2009007841A2 (en) 2009-01-15
JP2011528892A (ja) 2011-12-01
AU2008273806B2 (en) 2013-08-01
WO2009007841A3 (en) 2009-12-30
RU2469540C2 (ru) 2012-12-20
EP2173179A4 (en) 2014-08-06

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Legal Events

Date Code Title Description
B15I Others concerning applications: loss of priority

Free format text: PERDA DA PRIORIDADE US 60/958,985 DE 11.07.2007, CONFORME AS DISPOSICOES PREVISTAS NA LEI 9.279 DE 14/05/1996 (LPI) ART. 16 7O, DECRETO NO. 635 DE 21/08/1992 E CONVENCAO DA UNIAO DE PARIS (REVISTA EM ESTOCOLMO 14/07/1967), ART. 4O, ALINEA C, ITEM 1. ESTA PERDA SE DEU PELO FATO DO BRASIL NAO ACEITAR RESTAURACAO DE PRIORIDADE (RESERVA DO BRASIL DE ACORDO COM A REGRA 49TER.1 ALINEA (G) E 49TER.2 ALINEA (H) DO REGULAMENTO DE EXECUCAO DO PCT), RESTAURACAO ESTA QUE FOI CONCEDIDA PELA OMPI, JA QUE O PRAZO PARA O DEPOSITO INTERNACIONAL COM REIVINDICACAO DE PRIORIDADE ULTRAPASSOU OS 12 MESES.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.