BRPI0509611A - barra alimentar com dureza reduzida - Google Patents
barra alimentar com dureza reduzidaInfo
- Publication number
- BRPI0509611A BRPI0509611A BRPI0509611-1A BRPI0509611A BRPI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A
- Authority
- BR
- Brazil
- Prior art keywords
- food bar
- reduced hardness
- food
- carbohydrate
- methods
- Prior art date
Links
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000000835 fiber Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
BARRA ALIMENTAR COM DUREZA REDUZIDA. A presente invenção proporciona métodos para a produção de uma barra alimentar com maior vida de armazenamento, ao se adicionar amaciantes, tais como uma fibra solúvel, carboidrato altamente ramificado e/ou carboidrato indigerível ou pobremente digerível. Métodos são também proporcionados aqui para a produção de barras alimentares com maior teor protéico.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56010404P | 2004-04-07 | 2004-04-07 | |
US60/560,104 | 2004-04-07 | ||
PCT/US2005/011587 WO2005099480A1 (en) | 2004-04-07 | 2005-04-05 | Food bar with reduced hardness |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0509611A true BRPI0509611A (pt) | 2007-09-18 |
BRPI0509611B1 BRPI0509611B1 (pt) | 2015-06-30 |
Family
ID=34964706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0509611-1A BRPI0509611B1 (pt) | 2004-04-07 | 2005-04-05 | Barra alimentar com dureza reduzida |
Country Status (5)
Country | Link |
---|---|
US (1) | US8734873B2 (pt) |
EP (1) | EP1755407B1 (pt) |
AU (1) | AU2005232627B2 (pt) |
BR (1) | BRPI0509611B1 (pt) |
WO (1) | WO2005099480A1 (pt) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
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US20070122529A1 (en) * | 2003-08-21 | 2007-05-31 | Advanced Nutri-Tech Systems Inc. | Fruit sponge |
US20070042107A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life |
EP1772063B1 (de) * | 2005-10-06 | 2011-10-12 | Reinhold Zimmermann | Fleisch-, Fisch- oder Käseriegel |
US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
CN100411543C (zh) * | 2005-12-31 | 2008-08-20 | 北京康比特体育科技股份有限公司 | 一种蛋白棒 |
US20070281055A1 (en) * | 2006-06-02 | 2007-12-06 | Patel Gaurav C | Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same |
US20080187640A1 (en) * | 2007-02-07 | 2008-08-07 | Owoc John H | Nutritional meal replacement high-protein bar, method of making the bar and improving the flavor and texture thereof |
RU2500406C2 (ru) * | 2008-02-07 | 2013-12-10 | Нестек С.А. | Композиции и способы влияния на восстановление после напряженной физической активности |
EP2098126A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate Bar |
DK2098125T3 (da) * | 2008-03-03 | 2011-12-05 | Nestec Sa | Geleret fødemiddelprodukt med høj virkningsgrad for kulhydratindtag |
EP2098124A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate gel |
WO2010054001A2 (en) | 2008-11-04 | 2010-05-14 | University Of Kentucky Research Foundation | D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof |
US9918489B2 (en) * | 2008-12-17 | 2018-03-20 | Mark Gorris | Food-based supplement delivery system |
EP2464245B1 (en) * | 2009-08-13 | 2018-10-31 | Kellogg Company | Low water activity food binder and methods related thereto |
FR2955743B1 (fr) * | 2010-02-03 | 2016-04-29 | Roquette Freres | Confiseries aux proteines de pois |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
AU2012252610B2 (en) * | 2011-05-06 | 2015-02-12 | Nestec S.A. | Bite-size nutritional products having a filling and methods for using same |
AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US9961911B2 (en) * | 2012-02-13 | 2018-05-08 | Genera Mills, Inc. | Extrudable batter compositions for use in providing high-fiber flourless food products |
WO2014152037A1 (en) * | 2013-03-15 | 2014-09-25 | Intercontinental Great Brands Llc | Soft textured food composition with slowly available carbohydrates |
JP6093276B2 (ja) * | 2013-09-24 | 2017-03-08 | テルモ株式会社 | 分岐鎖アミノ酸含有総合栄養食品の製造方法 |
EP3091858A1 (en) * | 2013-12-20 | 2016-11-16 | Roquette Frères | Protein food product comprising d-allulose |
GB2533771A (en) * | 2014-12-22 | 2016-07-06 | Inovate Health Ltd | Composite food product |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
ES2683842B8 (es) * | 2017-03-28 | 2019-11-27 | Vidal Luis Angel Otero | Composición alimenticia funcional |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
CN111248400A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种谷物食品及其制备方法 |
US11571014B2 (en) | 2019-05-01 | 2023-02-07 | Stokely-Van Camp, Inc. | Energy and protein bar |
EP4087405A1 (en) * | 2020-01-08 | 2022-11-16 | General Mills, Inc. | Soft baked snack and methods of making |
US20220071260A1 (en) * | 2020-09-08 | 2022-03-10 | Ripple Foods, Pbc | Solid shaped food containing non-dairy protein |
CN114403426B (zh) * | 2022-01-27 | 2024-02-20 | 合肥工业大学 | 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法 |
US11696586B1 (en) | 2022-01-28 | 2023-07-11 | Simply Good Foods Usa, Inc. | Starch-free baked foods and methods of making |
WO2024028752A1 (en) | 2022-08-04 | 2024-02-08 | Intercontinental Great Brands Llc | A nutrition bar, a core for a nutrition bar, and a method of forming the nutrition bars |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0368451B1 (en) | 1988-10-07 | 1994-04-06 | Matsutani Chemical Industries Co. Ltd. | Process for preparing dextrin containing dietary fiber |
JPH0451840A (ja) | 1990-06-18 | 1992-02-20 | Matsutani Kagaku Kogyo Kk | 食物繊維を含有するベーカリー製品の製造法 |
JPH04173094A (ja) | 1990-11-08 | 1992-06-19 | Matsutani Kagaku Kogyo Kk | 低カロリー・デキストリンの製造法 |
US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
US5358729A (en) | 1991-08-28 | 1994-10-25 | Matsutani Chemical Industries Co., Ltd. | Indigestible dextrin |
US5472732A (en) | 1991-10-17 | 1995-12-05 | Matsutani Chemical Industries Co., Ltd. | Indigestible dextrin |
JPH05178902A (ja) | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
CA2110565A1 (en) * | 1992-12-04 | 1994-06-05 | Robert Louis Joseph | Nutritional bar for a protein-sparing diet of the very-low-calorie type |
US6241983B1 (en) * | 1994-10-28 | 2001-06-05 | Metagenics, Inc. | Bacteria-and fiber-containing composition for human gastrointestinal health |
US5595774A (en) * | 1994-12-14 | 1997-01-21 | Nabisco, Inc. | Reduced fat shredded wafers and process |
US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
US6774111B1 (en) | 2000-03-14 | 2004-08-10 | Abbott Laboratories | Carbohydrate system and a method for providing nutrition to a diabetic |
US6248375B1 (en) * | 2000-03-14 | 2001-06-19 | Abbott Laboratories | Diabetic nutritionals and method of using |
US6899905B2 (en) * | 2000-04-12 | 2005-05-31 | Mid-America Commercialization Corporation | Tasty, ready-to-eat, nutritionally balanced food compositions |
GB0022719D0 (en) * | 2000-09-15 | 2000-11-01 | Mars Uk Ltd | Food product |
CA2440646A1 (en) * | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
FR2822642B1 (fr) | 2001-03-30 | 2005-03-04 | Roquette Freres | Denree alimentaire a liberation d'energie prolongee |
US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
US20050002989A1 (en) | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
-
2005
- 2005-04-05 WO PCT/US2005/011587 patent/WO2005099480A1/en active Application Filing
- 2005-04-05 EP EP05732425.3A patent/EP1755407B1/en active Active
- 2005-04-05 US US11/099,146 patent/US8734873B2/en active Active
- 2005-04-05 AU AU2005232627A patent/AU2005232627B2/en active Active
- 2005-04-05 BR BRPI0509611-1A patent/BRPI0509611B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AU2005232627A1 (en) | 2005-10-27 |
US8734873B2 (en) | 2014-05-27 |
US20050226960A1 (en) | 2005-10-13 |
EP1755407A1 (en) | 2007-02-28 |
EP1755407B1 (en) | 2013-10-02 |
BRPI0509611B1 (pt) | 2015-06-30 |
AU2005232627B2 (en) | 2011-09-29 |
WO2005099480A1 (en) | 2005-10-27 |
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Legal Events
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B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
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B15K | Others concerning applications: alteration of classification |
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