BR9910148A - Confeito coberto tendo um centro à base de amido encrespado e método de preparação - Google Patents
Confeito coberto tendo um centro à base de amido encrespado e método de preparaçãoInfo
- Publication number
- BR9910148A BR9910148A BR9910148-3A BR9910148A BR9910148A BR 9910148 A BR9910148 A BR 9910148A BR 9910148 A BR9910148 A BR 9910148A BR 9910148 A BR9910148 A BR 9910148A
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- covered
- preparation
- crimped
- based center
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
Abstract
Patente de Invenção: <B>"CONFEITO COBERTO TENDO UM CENTRO à BASE DE AMIDO ENCRESPADO E MéTODO DE PREPARAçãO"<D>. Um centro à base de amido encrespado de confeito coberto com uma cobertura externa, rígida, contínua, fina é apresentado. A integridade da cobertura externa rígida contínua é mantida mesmo após uma armazenagem prolongada. é apresentado ainda um método para a preparação de tal confeito coberto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/071,690 US6207207B1 (en) | 1998-05-01 | 1998-05-01 | Coated confectionery having a crispy starch based center and method of preparation |
PCT/US1999/009338 WO1999056561A1 (en) | 1998-05-01 | 1999-04-30 | Coated confectionery having a crispy starch based center and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9910148A true BR9910148A (pt) | 2001-01-09 |
Family
ID=22102950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9910148-3A BR9910148A (pt) | 1998-05-01 | 1999-04-30 | Confeito coberto tendo um centro à base de amido encrespado e método de preparação |
Country Status (10)
Country | Link |
---|---|
US (2) | US6207207B1 (pt) |
EP (1) | EP1073344B1 (pt) |
JP (1) | JP2002512820A (pt) |
CN (1) | CN1126463C (pt) |
AT (1) | ATE269003T1 (pt) |
AU (1) | AU745462B2 (pt) |
BR (1) | BR9910148A (pt) |
CA (1) | CA2331127A1 (pt) |
DE (1) | DE69918092T2 (pt) |
WO (1) | WO1999056561A1 (pt) |
Families Citing this family (67)
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AU3008800A (en) * | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
FR2808167B1 (fr) * | 2000-04-28 | 2005-03-18 | Mars Alimentaire | Procede de realisation de confiseries en vrac |
US6607774B1 (en) * | 2000-11-13 | 2003-08-19 | Mars, Incorporated | Self-sealing expanded edible product |
KR20020093293A (ko) * | 2001-06-08 | 2002-12-16 | 한경순 | 한과 제조방법 |
US6676982B2 (en) * | 2001-06-26 | 2004-01-13 | Cadbury Adams Usa Llc | Nutritional food bar for sustained energy |
DK1496752T3 (da) * | 2002-04-19 | 2009-10-19 | Wrigley W M Jun Co | Tripel-coatet konfekturetabletprodukt |
KR100450610B1 (ko) * | 2002-06-04 | 2004-09-30 | 김문수 | 쌀튀밥을 주재로하는 초코바 제조방법 및 그 물건 |
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WO2006007470A1 (en) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
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US20060068062A1 (en) * | 2004-09-28 | 2006-03-30 | Newman Arthur N | Chocolate confectionary products and methods of preparing the same |
DE102004054054A1 (de) | 2004-11-05 | 2006-05-11 | Boehringer Ingelheim Pharma Gmbh & Co. Kg | Verfahren zur Herstellung chiraler 8-(3-Amino-piperidin-1-yl)-xanthine |
US8580327B2 (en) * | 2005-05-20 | 2013-11-12 | Kerry Group Services International, Ltd. | Heat stable, fat-based confections and methods of making same |
US20070160723A1 (en) * | 2006-01-09 | 2007-07-12 | Alfred Gerhold Rockefeller | Potato chips and other processed potato shapes with chocolate coating |
EA030606B1 (ru) | 2006-05-04 | 2018-08-31 | Бёрингер Ингельхайм Интернациональ Гмбх | Способы приготовления лекарственного средства, содержащего полиморфы |
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US20120088009A1 (en) * | 2007-11-13 | 2012-04-12 | Mullin Keith | Saleable cognitive performance snack food items and methods of preparing, packaging and using same |
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KR20200118243A (ko) | 2008-08-06 | 2020-10-14 | 베링거 인겔하임 인터내셔날 게엠베하 | 메트포르민 요법이 부적합한 환자에서의 당뇨병 치료 |
UY32030A (es) | 2008-08-06 | 2010-03-26 | Boehringer Ingelheim Int | "tratamiento para diabetes en pacientes inapropiados para terapia con metformina" |
WO2010028072A2 (en) * | 2008-09-02 | 2010-03-11 | Huan Nguyen | Avian antibodies specific to influenza virus and technologically simple methods of their manufacture and use |
US20200155558A1 (en) | 2018-11-20 | 2020-05-21 | Boehringer Ingelheim International Gmbh | Treatment for diabetes in patients with insufficient glycemic control despite therapy with an oral antidiabetic drug |
US20100136153A1 (en) * | 2008-12-01 | 2010-06-03 | Sabritas, S. De R.L. De C.V. | Preparation of individually coated composite fruit products |
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AR074990A1 (es) | 2009-01-07 | 2011-03-02 | Boehringer Ingelheim Int | Tratamiento de diabetes en pacientes con un control glucemico inadecuado a pesar de la terapia con metformina |
US20100272875A1 (en) * | 2009-04-24 | 2010-10-28 | Monsanto Technology Llc | Omega-3 enriched cereal, granola, and snack bars |
WO2010132650A1 (en) * | 2009-05-13 | 2010-11-18 | Tate & Lyle Ingredients Americas, Inc. | Popped granulated snacks |
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IT1397117B1 (it) * | 2009-11-27 | 2012-12-28 | Soremartec Sa | Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione. |
KR101173205B1 (ko) * | 2009-11-27 | 2012-08-10 | 주식회사 아우레이트 | 초콜릿과자의 제조방법 및 이에 의해 제조된 초콜릿과자 |
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CN101933551A (zh) * | 2010-06-29 | 2011-01-05 | 深圳市润谷食品有限公司 | 一种糖果及其制造方法 |
WO2012051027A1 (en) * | 2010-10-13 | 2012-04-19 | Trustees Of Dartmouth College | Composite flour and protein-energy foods containing the same |
US9034883B2 (en) | 2010-11-15 | 2015-05-19 | Boehringer Ingelheim International Gmbh | Vasoprotective and cardioprotective antidiabetic therapy |
CN102028151B (zh) * | 2010-12-17 | 2012-07-04 | 郑州百分食品有限公司 | 一种雪花面及其制备方法 |
MY166184A (en) * | 2011-05-25 | 2018-06-07 | Meiji Co Ltd | Impregnation type puffed food and method for producing same |
WO2013010964A1 (en) | 2011-07-15 | 2013-01-24 | Boehringer Ingelheim International Gmbh | Substituted quinazolines, the preparation thereof and the use thereof in pharmaceutical compositions |
WO2013052659A2 (en) * | 2011-10-06 | 2013-04-11 | Deming Robert F | Candied tortilla chips and candy nachos and candy corn chips |
US9565861B2 (en) | 2012-02-01 | 2017-02-14 | Mars, Incorporated | Method of making shaped baked goods |
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JP2015533133A (ja) * | 2012-10-09 | 2015-11-19 | ベーリンガー インゲルハイム インターナショナル ゲゼルシャフト ミット ベシュレンクテル ハフツング | 錠剤製造における水分調節崩壊剤の使用 |
US9955715B1 (en) | 2013-06-12 | 2018-05-01 | Biosilo Foods, Inc | Manufacture of vegetable-based cluster-type snack-food product with low sugar binder |
CN103385345B (zh) * | 2013-07-31 | 2014-11-05 | 连城县福农食品有限公司 | 包裹白砂糖球粒的薯球的制作工艺 |
AR093967A1 (es) * | 2013-12-13 | 2015-07-01 | Molinos Rio De La Plata S A | Metodo y disposicion para obtencion de una galleta dulce a base de cereales extrusada/expandida |
US9560868B2 (en) | 2014-02-26 | 2017-02-07 | Inventure Foods, Inc. | System and method for fortifying fruits with vitamins |
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CN103988966A (zh) * | 2014-05-13 | 2014-08-20 | 斯麦乐食品有限公司 | 大果粒水果夹心巧克力的制备方法 |
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EP3468562A1 (en) | 2016-06-10 | 2019-04-17 | Boehringer Ingelheim International GmbH | Combinations of linagliptin and metformin |
KR101870527B1 (ko) * | 2016-10-19 | 2018-07-20 | 이창동 | 홍삼을 포함하는 초콜릿 제조 방법 및 홍삼을 포함하는 초콜릿 |
FR3102911B1 (fr) | 2019-11-08 | 2023-05-05 | Epi Ingredients | Marquant croustillant laitier riche en proteines |
CN114128836B (zh) * | 2021-12-02 | 2023-10-10 | 江苏豪蓓特食品有限公司 | 一种防水保脆巧克力脆珠制备方法及巧克力脆珠 |
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US1473289A (en) | 1922-01-25 | 1923-11-06 | Green & Green Company | Process of making a food product |
US1485115A (en) | 1922-08-01 | 1924-02-26 | Frank X Schwarzenbek | Process of making confections |
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-
1998
- 1998-05-01 US US09/071,690 patent/US6207207B1/en not_active Expired - Lifetime
-
1999
- 1999-04-30 CN CN99806805A patent/CN1126463C/zh not_active Expired - Fee Related
- 1999-04-30 JP JP2000546607A patent/JP2002512820A/ja not_active Withdrawn
- 1999-04-30 AT AT99921534T patent/ATE269003T1/de not_active IP Right Cessation
- 1999-04-30 BR BR9910148-3A patent/BR9910148A/pt not_active Application Discontinuation
- 1999-04-30 CA CA002331127A patent/CA2331127A1/en not_active Abandoned
- 1999-04-30 EP EP99921534A patent/EP1073344B1/en not_active Expired - Lifetime
- 1999-04-30 WO PCT/US1999/009338 patent/WO1999056561A1/en active IP Right Grant
- 1999-04-30 AU AU38721/99A patent/AU745462B2/en not_active Expired
- 1999-04-30 DE DE69918092T patent/DE69918092T2/de not_active Expired - Lifetime
-
2001
- 2001-02-05 US US09/775,557 patent/US6555150B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1303237A (zh) | 2001-07-11 |
CA2331127A1 (en) | 1999-11-11 |
ATE269003T1 (de) | 2004-07-15 |
JP2002512820A (ja) | 2002-05-08 |
EP1073344B1 (en) | 2004-06-16 |
US6207207B1 (en) | 2001-03-27 |
DE69918092D1 (de) | 2004-07-22 |
DE69918092T2 (de) | 2005-07-07 |
US6555150B1 (en) | 2003-04-29 |
CN1126463C (zh) | 2003-11-05 |
AU3872199A (en) | 1999-11-23 |
WO1999056561A1 (en) | 1999-11-11 |
EP1073344A1 (en) | 2001-02-07 |
AU745462B2 (en) | 2002-03-21 |
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FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 3/48 (2006.01), A23G 3/54 (2006.0 |