TR26696A - Dondurulmus sekerleme. - Google Patents
Dondurulmus sekerleme.Info
- Publication number
- TR26696A TR26696A TR93/0094A TR9493A TR26696A TR 26696 A TR26696 A TR 26696A TR 93/0094 A TR93/0094 A TR 93/0094A TR 9493 A TR9493 A TR 9493A TR 26696 A TR26696 A TR 26696A
- Authority
- TR
- Turkey
- Prior art keywords
- sweater
- frozen
- frozen sweater
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92300791 | 1992-01-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR26696A true TR26696A (tr) | 1995-05-15 |
Family
ID=8211253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR93/0094A TR26696A (tr) | 1992-01-30 | 1993-01-28 | Dondurulmus sekerleme. |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0624061A1 (tr) |
JP (1) | JPH07503138A (tr) |
AU (1) | AU3365793A (tr) |
CA (1) | CA2128717A1 (tr) |
FI (1) | FI943552A0 (tr) |
GB (1) | GB2263615A (tr) |
HU (1) | HU9402233D0 (tr) |
MX (1) | MX9300463A (tr) |
NO (1) | NO942829D0 (tr) |
SK (1) | SK90394A3 (tr) |
TR (1) | TR26696A (tr) |
WO (1) | WO1993014644A1 (tr) |
ZA (1) | ZA93654B (tr) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG81893A1 (en) * | 1994-02-11 | 2001-07-24 | Unilever Plc | Ice confection |
US5482728A (en) * | 1994-03-02 | 1996-01-09 | Dove International - Division, Mars, Incorporated | Ice cream confection |
ATE241913T1 (de) * | 1995-03-22 | 2003-06-15 | Nestle Sa | Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren |
EP0733308B1 (fr) * | 1995-03-22 | 2003-06-04 | Societe Des Produits Nestle S.A. | Procédé et appareil de fabrication d'articles de confiserie glacée |
WO1997015198A1 (en) * | 1995-10-23 | 1997-05-01 | Unilever N.V. | Composite food product with moisture barrier |
DK0781510T3 (da) * | 1995-10-31 | 2007-06-18 | Nestle Sa | Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer |
GB2306290A (en) * | 1995-10-31 | 1997-05-07 | Nestle Sa | Confectionery containing chocolate shapes |
US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
US6299923B1 (en) | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
AU700324B3 (en) * | 1997-11-28 | 1998-12-24 | Tip Top Investments Limited | Frozen novelties and their manufacture |
US6110515A (en) * | 1998-02-19 | 2000-08-29 | Mars Incorporated | Method to prevent confectionery color bleed to aqueous frozen media |
US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
US6824808B2 (en) * | 2001-05-09 | 2004-11-30 | Nestec S.A. | Chewy candy analogue, method of making, and composite ice confections containing same |
MXPA04007839A (es) * | 2002-02-13 | 2004-10-15 | Pillsbury Co | Coronamientos dulces, crujientes y quebradizos para postres congelados. |
BE1015659A4 (nl) * | 2003-08-25 | 2005-07-05 | Werkwijze voor het verwezenlijken van pralines. | |
CN105831386A (zh) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | 镶嵌成型食品的冷冻饮品 |
AT522606B1 (de) * | 2019-05-06 | 2021-02-15 | Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich | Verfahren zur Herstellung einer Süßware |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB187919A (en) * | 1922-05-02 | 1922-11-02 | Christian Kent Nelson | Confection and a process for making the same |
US1511878A (en) * | 1923-04-30 | 1924-10-14 | Gargay William | Confection |
US1869464A (en) * | 1932-04-14 | 1932-08-02 | Clark Paul Wesley | Confection |
US2004863A (en) * | 1933-06-12 | 1935-06-11 | Harvey C Gibson | Confection |
US2511082A (en) * | 1948-06-25 | 1950-06-13 | Rubin Alfred | Edible food product |
US3537866A (en) * | 1967-07-14 | 1970-11-03 | Kitchens Of Sara Lee Inc | Method of producing a packaged whipped cream layer cake |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE621763A (tr) * | ||||
US2200977A (en) * | 1938-01-25 | 1940-05-14 | William C Baxter | Food product and method of making same |
FR1441878A (fr) * | 1965-07-02 | 1966-06-10 | Pièce glacée et son procédé de préparation |
-
1993
- 1993-01-28 MX MX9300463A patent/MX9300463A/es unknown
- 1993-01-28 TR TR93/0094A patent/TR26696A/tr unknown
- 1993-01-29 WO PCT/GB1993/000201 patent/WO1993014644A1/en not_active Application Discontinuation
- 1993-01-29 AU AU33657/93A patent/AU3365793A/en not_active Abandoned
- 1993-01-29 SK SK903-94A patent/SK90394A3/sk unknown
- 1993-01-29 CA CA002128717A patent/CA2128717A1/en not_active Abandoned
- 1993-01-29 ZA ZA93654A patent/ZA93654B/xx unknown
- 1993-01-29 HU HU9402233A patent/HU9402233D0/hu unknown
- 1993-01-29 GB GB9301813A patent/GB2263615A/en not_active Withdrawn
- 1993-01-29 JP JP5513063A patent/JPH07503138A/ja active Pending
- 1993-01-29 EP EP93902485A patent/EP0624061A1/en not_active Withdrawn
-
1994
- 1994-07-29 NO NO942829A patent/NO942829D0/no unknown
- 1994-07-29 FI FI943552A patent/FI943552A0/fi not_active Application Discontinuation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB187919A (en) * | 1922-05-02 | 1922-11-02 | Christian Kent Nelson | Confection and a process for making the same |
US1511878A (en) * | 1923-04-30 | 1924-10-14 | Gargay William | Confection |
US1869464A (en) * | 1932-04-14 | 1932-08-02 | Clark Paul Wesley | Confection |
US2004863A (en) * | 1933-06-12 | 1935-06-11 | Harvey C Gibson | Confection |
US2511082A (en) * | 1948-06-25 | 1950-06-13 | Rubin Alfred | Edible food product |
US3537866A (en) * | 1967-07-14 | 1970-11-03 | Kitchens Of Sara Lee Inc | Method of producing a packaged whipped cream layer cake |
Also Published As
Publication number | Publication date |
---|---|
MX9300463A (es) | 1994-07-29 |
ZA93654B (en) | 1994-07-29 |
GB9301813D0 (en) | 1993-03-17 |
NO942829L (no) | 1994-07-29 |
HU9402233D0 (en) | 1994-10-28 |
NO942829D0 (no) | 1994-07-29 |
AU3365793A (en) | 1993-09-01 |
GB2263615A (en) | 1993-08-04 |
WO1993014644A1 (en) | 1993-08-05 |
FI943552A (fi) | 1994-07-29 |
FI943552A0 (fi) | 1994-07-29 |
EP0624061A1 (en) | 1994-11-17 |
SK90394A3 (en) | 1995-01-12 |
JPH07503138A (ja) | 1995-04-06 |
CA2128717A1 (en) | 1993-08-05 |
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