BR9909280A - Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido - Google Patents

Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Info

Publication number
BR9909280A
BR9909280A BR9909280-8A BR9909280A BR9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A
Authority
BR
Brazil
Prior art keywords
starch retrogradation
maltogenic exoamylases
maltogenic
delaying
delaying starch
Prior art date
Application number
BR9909280-8A
Other languages
English (en)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR9909280A publication Critical patent/BR9909280A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

"EXOAMILASES NãO MALTOGêNICAS E SUA UTILIZAçãO NO RETARDO DE RETROGRADAçãO DE AMIDO" A presente invenção se refere ao uso de exoamilases não maltogênicas de retardo de retrogradação prejudicial do amido. Adicionalmente, a invenção se refere a uma nova exoamilase não maltogênica de Bacillus Clausii.
BR9909280-8A 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido BR9909280A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
BR9909280A true BR9909280A (pt) 2000-11-21

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9909280-8A BR9909280A (pt) 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Country Status (17)

Country Link
US (2) US6667065B1 (pt)
EP (1) EP1068302B1 (pt)
JP (2) JP2002509720A (pt)
KR (1) KR100630277B1 (pt)
CN (1) CN100390277C (pt)
AT (1) ATE296876T1 (pt)
AU (1) AU763250C (pt)
BR (1) BR9909280A (pt)
CA (1) CA2326442C (pt)
DE (1) DE69925586T2 (pt)
DK (1) DK1068302T3 (pt)
ES (1) ES2241267T3 (pt)
NZ (1) NZ506892A (pt)
PT (1) PT1068302E (pt)
RU (1) RU2225118C2 (pt)
WO (1) WO1999050399A2 (pt)
ZA (1) ZA200004817B (pt)

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US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) * 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
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CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
WO2004111217A2 (en) * 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412402A (pt) * 2003-07-07 2006-09-05 Genencor Int polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
CA2534935C (en) * 2003-08-22 2012-07-17 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
WO2005112655A2 (en) * 2004-05-19 2005-12-01 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
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EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
US7659101B2 (en) 2004-12-15 2010-02-09 Novozymes A/S Alkaline Bacillus amylase
WO2006066596A2 (en) 2004-12-22 2006-06-29 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate -binding module as second amino acid sequence
KR20080023746A (ko) * 2005-07-07 2008-03-14 대니스코 에이/에스 슈도모나스 사카로필리아에 의해 변형된 아밀라아제
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
NZ573564A (en) * 2006-06-19 2012-01-12 Danisco PS4 variant polypeptide with amylase activity
CN102978258A (zh) * 2008-01-02 2013-03-20 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
JP5548698B2 (ja) 2008-12-15 2014-07-16 ダニスコ・ユーエス・インク ハイブリッドアルファ‐アミラーゼ
CN102428176B (zh) 2009-05-19 2016-11-16 杜邦营养生物科学有限公司 淀粉酶多肽
US20120058222A1 (en) * 2009-05-19 2012-03-08 Danisco A/S Use
US9107440B2 (en) 2010-03-29 2015-08-18 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
WO2012010592A1 (en) * 2010-07-21 2012-01-26 Novozymes A/S Process for preparing a baked product with anti -staling amylase and peptidase
CA2787683C (en) 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
WO2013098338A1 (en) 2011-12-26 2013-07-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme
CA2870773A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
EP3305896A1 (en) 2012-06-08 2018-04-11 DuPont Nutrition Biosciences ApS Polypeptides having transgalactosylating activity
EP2866582B1 (en) 2012-06-27 2018-11-14 Novozymes A/S Rice cooking method
WO2015086746A1 (en) 2013-12-11 2015-06-18 Dupont Nutrition Biosciences Aps A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
JP6974166B2 (ja) 2014-11-07 2021-12-01 デュポン ニュートリション バイオサイエンシス エーピーエス マンナナーゼ、セルラーゼおよびペクチナーゼが欠乏している、ベータ−ガラクトシダーゼ活性および／またはトランスガラクトシル化活性を発現する組換え宿主細胞
CA3045071A1 (en) 2016-11-30 2018-06-07 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
US20210120827A1 (en) * 2017-03-27 2021-04-29 Nagase Chemtex Corporation Bread quality improving agent and/or quality improving composition
US11479763B2 (en) 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
US20200196617A1 (en) 2017-06-22 2020-06-25 Novozymes A/S Dough Relaxation Using Gamma Glutamyl Transpeptidase
CN111132553A (zh) * 2017-08-29 2020-05-08 诺维信公司 表达抗老化/保鲜淀粉酶的面包酵母
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
MX2020012936A (es) 2018-06-04 2021-02-15 Novozymes As Articulo enzimatico solido para su uso en horneado.
EP3806642A1 (en) 2018-06-12 2021-04-21 Novozymes A/S Less added sugar in baked products
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
BR112023005131A2 (pt) 2020-09-21 2023-04-25 Dupont Nutrition Biosci Aps Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa
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WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants
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Also Published As

Publication number Publication date
PT1068302E (pt) 2005-10-31
AU763250C (en) 2004-02-12
EP1068302B1 (en) 2005-06-01
WO1999050399A3 (en) 1999-12-23
CA2326442A1 (en) 1999-10-07
KR20010042255A (ko) 2001-05-25
AU2953099A (en) 1999-10-18
US6890572B2 (en) 2005-05-10
US6667065B1 (en) 2003-12-23
JP2011015688A (ja) 2011-01-27
JP2002509720A (ja) 2002-04-02
RU2225118C2 (ru) 2004-03-10
CN1303427A (zh) 2001-07-11
ATE296876T1 (de) 2005-06-15
KR100630277B1 (ko) 2006-09-29
DE69925586D1 (de) 2005-07-07
AU763250B2 (en) 2003-07-17
ES2241267T3 (es) 2005-10-16
JP5385228B2 (ja) 2014-01-08
CN100390277C (zh) 2008-05-28
EP1068302A2 (en) 2001-01-17
DK1068302T3 (da) 2005-10-03
WO1999050399A2 (en) 1999-10-07
NZ506892A (en) 2003-11-28
DE69925586T2 (de) 2005-10-27
ZA200004817B (en) 2001-05-30
US20040043109A1 (en) 2004-03-04
CA2326442C (en) 2010-05-18

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Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time