BR9902736A - Fruit and vegetable treatment process - Google Patents
Fruit and vegetable treatment processInfo
- Publication number
- BR9902736A BR9902736A BR9902736-4A BR9902736A BR9902736A BR 9902736 A BR9902736 A BR 9902736A BR 9902736 A BR9902736 A BR 9902736A BR 9902736 A BR9902736 A BR 9902736A
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- treatment
- fruits
- vegetables
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Patente de Invenção: <B>"PROCESSO DE TRATAMENTO DE FRUTAS E LEGUMES"<D>. A invenção refere-se a um processo de tratamento de frutas e de legumes, após a colheita, visando prolongar seu período de conservação, preservando-os de um amadurecimento acelerado, compreendendo o emprego sucessivo das etapas que consistem em: - resfriar o interior das frutas e dos legumes por ducha com uma composição aquosa de resfriamento ou imersão em uma composição aquosa de resfriamento, essa composição aquosa de resfriamento que apresenta uma temperatura superior a 0°C e inferior a 15°C; e - submeter, durante no máximo 10 minutos, essas frutas e esses legumes a um tratamento por ducha com uma composição de tratamento ou por imersão em uma composição de tratamento, essa composição de tratamento sendo uma composição aquosa previamente levada a uma temperatura de 40 a 60°C.Invention Patent: <B> "FRUIT AND VEGETABLE PROCESSING PROCESS" <D>. The invention refers to a process of treatment of fruits and vegetables, after harvest, aiming to prolong their conservation period, preserving them from accelerated ripening, including the successive use of the steps that consist of: - cooling the interior of the fruits and vegetables by shower with an aqueous cooling composition or immersion in an aqueous cooling composition, that aqueous cooling composition that has a temperature above 0 ° C and below 15 ° C; and - subject, for a maximum of 10 minutes, these fruits and vegetables to a shower treatment with a treatment composition or immersion in a treatment composition, that treatment composition being an aqueous composition previously brought to a temperature of 40 to 60 ° C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9808995A FR2780859B1 (en) | 1998-07-13 | 1998-07-13 | PROCESS FOR TREATING FRUITS AND VEGETABLES |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9902736A true BR9902736A (en) | 2001-03-13 |
Family
ID=9528604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9902736-4A BR9902736A (en) | 1998-07-13 | 1999-07-13 | Fruit and vegetable treatment process |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0972450B1 (en) |
CN (1) | CN1101134C (en) |
AR (1) | AR019762A1 (en) |
AT (1) | ATE260042T1 (en) |
AU (1) | AU762725B2 (en) |
BR (1) | BR9902736A (en) |
CA (1) | CA2277853A1 (en) |
DE (1) | DE69914977T2 (en) |
DK (1) | DK0972450T3 (en) |
ES (1) | ES2214825T3 (en) |
FR (1) | FR2780859B1 (en) |
IL (1) | IL130912A (en) |
MA (1) | MA24918A1 (en) |
NZ (1) | NZ336721A (en) |
PT (1) | PT972450E (en) |
TN (1) | TNSN99144A1 (en) |
TR (1) | TR199901638A1 (en) |
ZA (1) | ZA994493B (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2790193B1 (en) * | 1999-02-26 | 2001-05-11 | Xeda Internat Sa | PROCESS FOR THE TREATMENT OF FRUITS AND VEGETABLES USING THE COMBINATION OF A TERPENE AND AN ANTIOXIDANT |
FR2790365B1 (en) * | 1999-03-03 | 2001-05-25 | Xeda Internat Sa | PROCESS OF TREATING FRUITS AND VEGETABLES USING TOCOPHEROLS AS ANTIOXIDANTS |
FR2827479B1 (en) * | 2001-07-18 | 2005-07-22 | Xeda International | PROCESS FOR TREATING FRUIT AND VEGETABLES BY IMMERSION AND CORRESPONDING INSTALLATION |
FR2909524B1 (en) * | 2006-12-07 | 2009-05-15 | Xeda Internat Sa | NOVEL PROCESS FOR TREATING FRUIT OR VEGETABLES BY PHOSPHOROUS ION AND CORRESPONDING COMPOSITIONS |
DE102007020977A1 (en) * | 2007-05-04 | 2008-11-06 | Actides Gmbh | Process for treating food |
EP2036438A1 (en) | 2007-09-12 | 2009-03-18 | Bayer CropScience AG | Post-harvest treatment |
FR2923355B1 (en) * | 2007-11-09 | 2012-08-03 | Xeda International | USE OF A MINT OR L-CARVONE EMULSION FOR THE FUNGICIDE TREATMENT OF FRUIT, VEGETABLES OR PLANTS |
FR2936130B1 (en) * | 2008-09-22 | 2011-11-25 | Xeda International | PROCESS FOR COATING FRUIT OR VEGETABLES USING RESIN SOLUTIONS |
CA2737862C (en) * | 2008-09-22 | 2017-07-04 | Xeda International | Method for coating food products |
FR2944970B1 (en) * | 2009-05-04 | 2012-11-30 | Burgundy | PROCESS FOR THE PREPARATION OF POLYPHENOLIC EXTRACTS FROM SPINACH LEAVES |
PL3010337T3 (en) | 2013-06-18 | 2021-11-15 | Syngenta Participations Ag | Compositions and methods for post-harvest treatment |
WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1353398A1 (en) * | 1985-01-02 | 1987-11-23 | Ленинградская лесотехническая академия им.С.М.Кирова | Composition for protecting fruit from getting rotten in storage |
US5151284A (en) * | 1987-04-15 | 1992-09-29 | Twyman Jeffrey R | Method of preparing green beans and the resulting product |
US4810512A (en) * | 1987-10-22 | 1989-03-07 | Nestec S.A. | Stabilization of color of green vegetables |
SU1634224A1 (en) * | 1988-03-21 | 1991-03-15 | Полтавский Кооперативный Институт | Method of mushrooms preparation by hot salting |
IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
US5198254A (en) * | 1991-04-03 | 1993-03-30 | The United States Of America As Represented By The Secretary Of Agriculture | Composition and method of increasing stability of fruits, vegetables or fungi |
US5244866A (en) * | 1992-07-31 | 1993-09-14 | American Cyanamid Company | Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides |
HUT77877A (en) * | 1994-10-06 | 1998-09-28 | Epl Technologies, Inc. | Methods for inhibiting the discoloration of processed broccoli and product for preventing of the discoloration |
ES2092448B1 (en) * | 1995-04-28 | 1997-05-01 | Agrides S A | PRODUCT AGAINST THE BLADDER OF FRUITS INTENDED FOR FRIGOCONSERVATION. |
US6557568B1 (en) * | 1995-06-27 | 2003-05-06 | The Procter & Gamble Company | Cleaning/sanitizing methods, compositions, and/or articles for produce |
DE69625463T2 (en) * | 1996-03-07 | 2009-09-17 | Société des Produits Nestlé S.A. | Process for the preparation of carotenoids containing fruits and vegetables |
-
1998
- 1998-07-13 FR FR9808995A patent/FR2780859B1/en not_active Expired - Fee Related
-
1999
- 1999-07-07 MA MA25666A patent/MA24918A1/en unknown
- 1999-07-09 AT AT99401740T patent/ATE260042T1/en not_active IP Right Cessation
- 1999-07-09 DK DK99401740T patent/DK0972450T3/en active
- 1999-07-09 EP EP99401740A patent/EP0972450B1/en not_active Expired - Lifetime
- 1999-07-09 DE DE69914977T patent/DE69914977T2/en not_active Expired - Fee Related
- 1999-07-09 ES ES99401740T patent/ES2214825T3/en not_active Expired - Lifetime
- 1999-07-09 PT PT99401740T patent/PT972450E/en unknown
- 1999-07-12 NZ NZ336721A patent/NZ336721A/en not_active IP Right Cessation
- 1999-07-12 ZA ZA9904493A patent/ZA994493B/en unknown
- 1999-07-12 TN TNTNSN99144A patent/TNSN99144A1/en unknown
- 1999-07-12 AR ARP990103379A patent/AR019762A1/en active IP Right Grant
- 1999-07-12 CA CA002277853A patent/CA2277853A1/en not_active Abandoned
- 1999-07-13 BR BR9902736-4A patent/BR9902736A/en not_active Application Discontinuation
- 1999-07-13 IL IL13091299A patent/IL130912A/en not_active IP Right Cessation
- 1999-07-13 AU AU39172/99A patent/AU762725B2/en not_active Ceased
- 1999-07-13 CN CN99110990A patent/CN1101134C/en not_active Expired - Fee Related
- 1999-07-13 TR TR1999/01638A patent/TR199901638A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE69914977T2 (en) | 2005-01-05 |
EP0972450A1 (en) | 2000-01-19 |
PT972450E (en) | 2004-06-30 |
CN1245018A (en) | 2000-02-23 |
AR019762A1 (en) | 2002-03-13 |
AU3917299A (en) | 2000-02-17 |
TNSN99144A1 (en) | 2001-12-31 |
ZA994493B (en) | 2001-01-12 |
MA24918A1 (en) | 2000-04-01 |
TR199901638A1 (en) | 2000-02-21 |
EP0972450B1 (en) | 2004-02-25 |
IL130912A0 (en) | 2001-01-28 |
DE69914977D1 (en) | 2004-04-01 |
CN1101134C (en) | 2003-02-12 |
IL130912A (en) | 2002-08-14 |
FR2780859B1 (en) | 2000-09-22 |
AU762725B2 (en) | 2003-07-03 |
ATE260042T1 (en) | 2004-03-15 |
ES2214825T3 (en) | 2004-09-16 |
FR2780859A1 (en) | 2000-01-14 |
NZ336721A (en) | 2000-09-29 |
DK0972450T3 (en) | 2004-06-28 |
CA2277853A1 (en) | 2000-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9902736A (en) | Fruit and vegetable treatment process | |
DK1079853T3 (en) | Protease inhibitors derived from root or tuber to prevent or treat inflammation or pruritis | |
BR9812271A (en) | Methods for preserving fresh fruit and its product | |
ES2057832T3 (en) | PROCEDURE FOR DEHYDRATING TOMATOES. | |
CA1328187C (en) | Reduction of microbial population on surface of food materials | |
BR0010663A (en) | Modern protective crops and their use in food preservation | |
TW200612830A (en) | Prawn preservative and method of preserving prawn | |
ES2165800B1 (en) | PROCESS FOR TREATMENT OF FRUITS AND VEGETABLES USING TOCOPHEROLS AS ANTIOXIDANTS. | |
BRPI0407157A (en) | Methods to heat treat a products, and, food | |
ES8406169A1 (en) | Process for preparing frozen vegetables and fruits with a reduced amount of waste water. | |
FR2665615B1 (en) | PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS. | |
ES2056786T3 (en) | A PROCEDURE TO PROLONG THE DURATION IN STORAGE OF FRESH VEGETABLES. | |
MXPA05009737A (en) | Bactericidal method. | |
JPS62215503A (en) | Improvement in quality of grape | |
JPS5765173A (en) | Method of freezing fresh food | |
El-Shemy et al. | Effect of organic acids pretreatments on physicochemical properties and shelf life of refrigerated bolti fish: Tilapia nilotica | |
JP2006204222A (en) | Cold vegetable sustaining vegetable texture | |
ES2149131B1 (en) | NEW CEPA OF BACTERIA PANTOEA AGGLOMERANS (ERWINIA HERBICOLA) AND SUUTILIZATION AS AN AGENT OF BIOLOGICAL CONTROL OF FUNGICAL DISEASES OF FRUITS. | |
KR100506799B1 (en) | Extraction method of buck wheat shoot crude liquid | |
DE69225975D1 (en) | METHOD FOR TREATING VEGETABLES | |
BR9900703A (en) | Process for preparation and preservation of potted vegetables, and obtained vegetable product | |
EP0255814A3 (en) | Process for improving the shelf life of vegetables and fresh fruits | |
KR950016585A (en) | Processing method of giblets for long term storage | |
RU93029826A (en) | METHOD FOR TREATING POTATOES IN KOZHUR | |
FR2873541B1 (en) | PROCESS AND INSTALLATION FOR THE PREPARATION AND PRESERVATION OF DENREES |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI). |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B11D | Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time |