NZ336721A - Treatment of fruits and vegetables by cooling followed by showering or immersion in a treatment composition of 40-60oC - Google Patents

Treatment of fruits and vegetables by cooling followed by showering or immersion in a treatment composition of 40-60oC

Info

Publication number
NZ336721A
NZ336721A NZ336721A NZ33672199A NZ336721A NZ 336721 A NZ336721 A NZ 336721A NZ 336721 A NZ336721 A NZ 336721A NZ 33672199 A NZ33672199 A NZ 33672199A NZ 336721 A NZ336721 A NZ 336721A
Authority
NZ
New Zealand
Prior art keywords
treatment
showering
treatment composition
fruits
vegetables
Prior art date
Application number
NZ336721A
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of NZ336721A publication Critical patent/NZ336721A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

This treatment process comprises the steps of: 1) Cooling the peaches, apricots, tomatoes and pears to the center for 2 minutes to 2 hours, by showering or immersing with water (optionally containing sodium hypochlorite) having a temperature between 0 and 15C; and 2) Subjecting the fruit to a treatment composition previously heated to a temperature of 40 to 60C, for no more than 10 minutes. The treatment composition consists of: an antioxidant selected from diphenylamine, ethoxyquin, BHA, BHT, ascorbic acid, a tocopherol or a polyphenol; and an antifungal agent selected from thiabendazole, a terpenic compound, ortho-phenylphenol and enilconazole.
NZ336721A 1998-07-13 1999-07-12 Treatment of fruits and vegetables by cooling followed by showering or immersion in a treatment composition of 40-60oC NZ336721A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9808995A FR2780859B1 (en) 1998-07-13 1998-07-13 PROCESS FOR TREATING FRUITS AND VEGETABLES

Publications (1)

Publication Number Publication Date
NZ336721A true NZ336721A (en) 2000-09-29

Family

ID=9528604

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ336721A NZ336721A (en) 1998-07-13 1999-07-12 Treatment of fruits and vegetables by cooling followed by showering or immersion in a treatment composition of 40-60oC

Country Status (18)

Country Link
EP (1) EP0972450B1 (en)
CN (1) CN1101134C (en)
AR (1) AR019762A1 (en)
AT (1) ATE260042T1 (en)
AU (1) AU762725B2 (en)
BR (1) BR9902736A (en)
CA (1) CA2277853A1 (en)
DE (1) DE69914977T2 (en)
DK (1) DK0972450T3 (en)
ES (1) ES2214825T3 (en)
FR (1) FR2780859B1 (en)
IL (1) IL130912A (en)
MA (1) MA24918A1 (en)
NZ (1) NZ336721A (en)
PT (1) PT972450E (en)
TN (1) TNSN99144A1 (en)
TR (1) TR199901638A1 (en)
ZA (1) ZA994493B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2790193B1 (en) * 1999-02-26 2001-05-11 Xeda Internat Sa PROCESS FOR THE TREATMENT OF FRUITS AND VEGETABLES USING THE COMBINATION OF A TERPENE AND AN ANTIOXIDANT
FR2790365B1 (en) * 1999-03-03 2001-05-25 Xeda Internat Sa PROCESS OF TREATING FRUITS AND VEGETABLES USING TOCOPHEROLS AS ANTIOXIDANTS
FR2827479B1 (en) * 2001-07-18 2005-07-22 Xeda International PROCESS FOR TREATING FRUIT AND VEGETABLES BY IMMERSION AND CORRESPONDING INSTALLATION
FR2909524B1 (en) * 2006-12-07 2009-05-15 Xeda Internat Sa NOVEL PROCESS FOR TREATING FRUIT OR VEGETABLES BY PHOSPHOROUS ION AND CORRESPONDING COMPOSITIONS
DE102007020977A1 (en) * 2007-05-04 2008-11-06 Actides Gmbh Process for treating food
EP2036438A1 (en) 2007-09-12 2009-03-18 Bayer CropScience AG Post-harvest treatment
FR2923355B1 (en) * 2007-11-09 2012-08-03 Xeda International USE OF A MINT OR L-CARVONE EMULSION FOR THE FUNGICIDE TREATMENT OF FRUIT, VEGETABLES OR PLANTS
FR2936130B1 (en) * 2008-09-22 2011-11-25 Xeda International PROCESS FOR COATING FRUIT OR VEGETABLES USING RESIN SOLUTIONS
CA2737862C (en) * 2008-09-22 2017-07-04 Xeda International Method for coating food products
FR2944970B1 (en) * 2009-05-04 2012-11-30 Burgundy PROCESS FOR THE PREPARATION OF POLYPHENOLIC EXTRACTS FROM SPINACH LEAVES
PL3010337T3 (en) 2013-06-18 2021-11-15 Syngenta Participations Ag Compositions and methods for post-harvest treatment
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1353398A1 (en) * 1985-01-02 1987-11-23 Ленинградская лесотехническая академия им.С.М.Кирова Composition for protecting fruit from getting rotten in storage
US5151284A (en) * 1987-04-15 1992-09-29 Twyman Jeffrey R Method of preparing green beans and the resulting product
US4810512A (en) * 1987-10-22 1989-03-07 Nestec S.A. Stabilization of color of green vegetables
SU1634224A1 (en) * 1988-03-21 1991-03-15 Полтавский Кооперативный Институт Method of mushrooms preparation by hot salting
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
US5244866A (en) * 1992-07-31 1993-09-14 American Cyanamid Company Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides
HUT77877A (en) * 1994-10-06 1998-09-28 Epl Technologies, Inc. Methods for inhibiting the discoloration of processed broccoli and product for preventing of the discoloration
ES2092448B1 (en) * 1995-04-28 1997-05-01 Agrides S A PRODUCT AGAINST THE BLADDER OF FRUITS INTENDED FOR FRIGOCONSERVATION.
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
DE69625463T2 (en) * 1996-03-07 2009-09-17 Société des Produits Nestlé S.A. Process for the preparation of carotenoids containing fruits and vegetables

Also Published As

Publication number Publication date
DE69914977T2 (en) 2005-01-05
EP0972450A1 (en) 2000-01-19
PT972450E (en) 2004-06-30
CN1245018A (en) 2000-02-23
AR019762A1 (en) 2002-03-13
AU3917299A (en) 2000-02-17
TNSN99144A1 (en) 2001-12-31
ZA994493B (en) 2001-01-12
MA24918A1 (en) 2000-04-01
TR199901638A1 (en) 2000-02-21
EP0972450B1 (en) 2004-02-25
IL130912A0 (en) 2001-01-28
DE69914977D1 (en) 2004-04-01
CN1101134C (en) 2003-02-12
IL130912A (en) 2002-08-14
FR2780859B1 (en) 2000-09-22
AU762725B2 (en) 2003-07-03
BR9902736A (en) 2001-03-13
ATE260042T1 (en) 2004-03-15
ES2214825T3 (en) 2004-09-16
FR2780859A1 (en) 2000-01-14
DK0972450T3 (en) 2004-06-28
CA2277853A1 (en) 2000-01-13

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