KR950016585A - Processing method of giblets for long term storage - Google Patents

Processing method of giblets for long term storage Download PDF

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Publication number
KR950016585A
KR950016585A KR1019930029413A KR930029413A KR950016585A KR 950016585 A KR950016585 A KR 950016585A KR 1019930029413 A KR1019930029413 A KR 1019930029413A KR 930029413 A KR930029413 A KR 930029413A KR 950016585 A KR950016585 A KR 950016585A
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KR
South Korea
Prior art keywords
giblets
acid
processing method
long term
term storage
Prior art date
Application number
KR1019930029413A
Other languages
Korean (ko)
Other versions
KR960014612B1 (en
Inventor
김한선
박장희
장용익
최준봉
김재철
공운영
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019930029413A priority Critical patent/KR960014612B1/en
Publication of KR950016585A publication Critical patent/KR950016585A/en
Application granted granted Critical
Publication of KR960014612B1 publication Critical patent/KR960014612B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

본 발명은 영양이 풍부하고 소화가 용이하지만 부패되기 쉽고 취급에 어려움이 많은 곱창을 손쉽게 이용하도록 하긴 위하여 곱창과 액즙을 내열성 포장속에 담아 밀봉한 후 레토르트 살균하는 것이다. 따라서, 본 발명에 의한 제품은 1년 이상의 저장성을 지지면서 곱창의 조직이 부드럽고 곱창전골, 곱창구이 등에 간편한게 이용할 수 있다.The present invention is to retort sterilization after sealing the giblets and juice in a heat-resistant package in order to easily use the giblets rich in nutrition and easy digestion but easy to rot and difficult to handle. Therefore, the product according to the present invention can be easily used for the giblet hotpot, grilled giblets, etc., while supporting the shelf life of one year or more, and the texture of the giblets is soft.

특히, 곱창표면의 혹변을 막기위하여 산화방지제 및 산성시너어지스트를 첨가하는 것을 특징으로 한다.In particular, an antioxidant and an acidic synergist are added to prevent the surface of the giblets.

Description

장기간 저장 가능한 곱창의 가공방법Processing method of giblets for long term storage

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

전처리한 곱창을 산화방지제 0.02~1.0중량%와 산성시너어지스트 0.01~0.5중량%가 함유된 액즙과 함께 내열성 포장재에 담아 밀봉한 후 레토르트 살균기로 115~121℃에서 5~30분간 처리함을 특징으로 하는 곱창의 가공방법.The pre-treated giblets are sealed in a heat-resistant packaging with juice containing 0.02 ~ 1.0% by weight of antioxidant and 0.01 ~ 0.5% by weight of acidic synergist, and then treated with retort sterilizer for 5-30 minutes at 115 ~ 121 ℃. Processing method of giblets made with 제1항에 있어서, 산화방지제로서 에리소르빈산과 그 나트륨염, L-아스코르빈산과 그 나트륨염 중에서 1종 이상, 산성 시너어지스트로서 구연산, 말레인산 등의 유기산류나 폴리인산염, 메타인산염 등의 축합인산염류 중 1종 이상이 사용됨을 특징으로 하는 곱창의 가공방법.The organic acid such as citric acid and maleic acid, condensation of polyphosphate, metaphosphate, etc. according to claim 1, wherein at least one of erythorbic acid and its sodium salt as an antioxidant and L-ascorbic acid and its sodium salt is citric acid and maleic acid as an acid synergist. A method for processing giblets, characterized in that at least one of phosphates is used. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930029413A 1993-12-23 1993-12-23 Processing method of the small intestine of cattle for long preservation KR960014612B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930029413A KR960014612B1 (en) 1993-12-23 1993-12-23 Processing method of the small intestine of cattle for long preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930029413A KR960014612B1 (en) 1993-12-23 1993-12-23 Processing method of the small intestine of cattle for long preservation

Publications (2)

Publication Number Publication Date
KR950016585A true KR950016585A (en) 1995-07-20
KR960014612B1 KR960014612B1 (en) 1996-10-19

Family

ID=19372464

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930029413A KR960014612B1 (en) 1993-12-23 1993-12-23 Processing method of the small intestine of cattle for long preservation

Country Status (1)

Country Link
KR (1) KR960014612B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100742293B1 (en) * 2005-12-08 2007-07-24 류환석 A small intestines of cattle using garlic and manufacturing method thereof
CN109757665A (en) * 2019-03-07 2019-05-17 李彬洋 A kind of intestines volume processing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100742293B1 (en) * 2005-12-08 2007-07-24 류환석 A small intestines of cattle using garlic and manufacturing method thereof
CN109757665A (en) * 2019-03-07 2019-05-17 李彬洋 A kind of intestines volume processing method

Also Published As

Publication number Publication date
KR960014612B1 (en) 1996-10-19

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