BR9710589B1 - produtos congelados de confeitaria. - Google Patents

produtos congelados de confeitaria.

Info

Publication number
BR9710589B1
BR9710589B1 BRPI9710589-9A BR9710589A BR9710589B1 BR 9710589 B1 BR9710589 B1 BR 9710589B1 BR 9710589 A BR9710589 A BR 9710589A BR 9710589 B1 BR9710589 B1 BR 9710589B1
Authority
BR
Brazil
Prior art keywords
confectionery products
frozen confectionery
frozen
products
confectionery
Prior art date
Application number
BRPI9710589-9A
Other languages
English (en)
Other versions
BR9710589A (pt
Inventor
Donald Frank Darling
Richard Anthony Fenn
Peter John Lillford
Andrew John Mcarthur
Louise Jane Byass
Charlotte Juliette Doucet
David Needham
Christopher Sidebottom
Keith Smallwood
Margaret Felicia Smallwood
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP96308362A external-priority patent/EP0843010A1/en
Application filed filed Critical
Publication of BR9710589A publication Critical patent/BR9710589A/pt
Publication of BR9710589B1 publication Critical patent/BR9710589B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI9710589-9A 1996-07-26 1997-07-04 produtos congelados de confeitaria. BR9710589B1 (pt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
EP96305499 1996-07-26
EP96308362A EP0843010A1 (en) 1996-11-19 1996-11-19 Carrot anti-freeze polypeptides
EP97301733 1997-03-14
EP97301719 1997-03-14
PCT/EP1997/003637 WO1998004148A2 (en) 1996-07-26 1997-07-04 Frozen confectionery products

Publications (2)

Publication Number Publication Date
BR9710589A BR9710589A (pt) 1999-08-17
BR9710589B1 true BR9710589B1 (pt) 2009-08-11

Family

ID=27514346

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9710589-9A BR9710589B1 (pt) 1996-07-26 1997-07-04 produtos congelados de confeitaria.

Country Status (22)

Country Link
US (1) US6096867A (pt)
EP (1) EP0959689B1 (pt)
JP (1) JP4175520B2 (pt)
KR (1) KR20000029561A (pt)
CN (1) CN1084598C (pt)
AU (1) AU719506B2 (pt)
BR (1) BR9710589B1 (pt)
CA (1) CA2261930C (pt)
CZ (1) CZ25499A3 (pt)
DE (1) DE19732136C2 (pt)
ES (1) ES2281106T3 (pt)
FR (1) FR2751513B1 (pt)
GB (1) GB2315753B (pt)
IL (1) IL128029A (pt)
IT (1) IT1293770B1 (pt)
NO (1) NO990319D0 (pt)
PA (1) PA8434801A1 (pt)
PL (1) PL331428A1 (pt)
SK (1) SK9099A3 (pt)
TR (1) TR199900144T2 (pt)
UY (1) UY24642A1 (pt)
WO (1) WO1998004148A2 (pt)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE305509T1 (de) 1995-07-05 2005-10-15 Unilever Nv Ozean fisch antifrost peptide als nahrungsmittelzusatz
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
WO1998041107A1 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product
IL131679A0 (en) * 1997-03-14 2001-03-19 Unilever Plc Frozen food product containing anti-freeze peptides
CN1273604A (zh) * 1997-07-31 2000-11-15 埃斯生物工程公司 抗冻蛋白、dna及其表达体系
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
CA2362725C (en) 1999-03-10 2009-01-06 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US20050161631A1 (en) * 2002-04-12 2005-07-28 Walker Virginia K. Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
NZ540743A (en) * 2002-12-20 2008-06-30 Unilever Plc Preparation of antifreeze protein
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
JP4709216B2 (ja) * 2004-07-27 2011-06-22 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロフォビンを含む曝気食料品
EP1809120B1 (en) 2004-10-18 2013-06-26 Unilever PLC Low fat frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
CA2616276C (en) * 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
EP1800543B1 (en) 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
US20090054626A1 (en) 2006-03-13 2009-02-26 Nippon Suisan Kaisha Ltd. Crustacean-derived protein having antifreeze activity
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
EP2131676A1 (en) * 2007-03-26 2009-12-16 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
CN101356946B (zh) * 2007-07-31 2013-07-24 荷兰联合利华有限公司 用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
TW200930814A (en) * 2007-10-18 2009-07-16 Unilever Nv Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009065415A1 (en) * 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN101684144A (zh) * 2008-09-26 2010-03-31 江南大学 一种冰结构蛋白的制造方法
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
BRPI0916501A2 (pt) * 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
WO2010134489A1 (ja) * 2009-05-18 2010-11-25 株式会社カネカ 加熱用加工食品の製造方法
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP2010285359A (ja) * 2009-06-09 2010-12-24 Kaneka Corp 植物由来氷結晶化阻害剤
ES2559517T3 (es) 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
RU2547395C1 (ru) * 2014-06-06 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) * 2021-05-19 2021-07-09 贵州老锄头食品股份有限公司 一种荞麦红稗面条及其制备方法

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Publication number Priority date Publication date Assignee Title
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ATE305509T1 (de) * 1995-07-05 2005-10-15 Unilever Nv Ozean fisch antifrost peptide als nahrungsmittelzusatz

Also Published As

Publication number Publication date
IT1293770B1 (it) 1999-03-10
WO1998004148A2 (en) 1998-02-05
SK9099A3 (en) 1999-06-11
CA2261930A1 (en) 1998-02-05
UY24642A1 (es) 1997-09-16
CN1231580A (zh) 1999-10-13
TR199900144T2 (xx) 1999-04-21
IL128029A0 (en) 1999-11-30
FR2751513A1 (fr) 1998-01-30
JP2000515754A (ja) 2000-11-28
CN1084598C (zh) 2002-05-15
GB2315753B (en) 2001-06-13
DE19732136A1 (de) 1998-01-29
BR9710589A (pt) 1999-08-17
CZ25499A3 (cs) 1999-07-14
GB9714412D0 (en) 1997-09-10
GB2315753A (en) 1998-02-11
AU3621397A (en) 1998-02-20
WO1998004148A3 (en) 1998-04-23
EP0959689A2 (en) 1999-12-01
PA8434801A1 (es) 2000-05-24
EP0959689B1 (en) 2007-01-17
FR2751513B1 (fr) 1999-01-29
NO990319D0 (no) 1999-01-25
CA2261930C (en) 2005-09-13
JP4175520B2 (ja) 2008-11-05
US6096867A (en) 2000-08-01
AU719506B2 (en) 2000-05-11
KR20000029561A (ko) 2000-05-25
DE19732136C2 (de) 1999-12-02
PL331428A1 (en) 1999-07-19
ITMI971755A1 (it) 1999-01-23
IL128029A (en) 2001-09-13
ES2281106T3 (es) 2007-09-16

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15V Prolongation of time limit allowed

Free format text: RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 26 DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
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