BR9610488A - Processo e dispositivo para o tratamento de um produto de ovo lìquido - Google Patents

Processo e dispositivo para o tratamento de um produto de ovo lìquido

Info

Publication number
BR9610488A
BR9610488A BR9610488-0A BR9610488A BR9610488A BR 9610488 A BR9610488 A BR 9610488A BR 9610488 A BR9610488 A BR 9610488A BR 9610488 A BR9610488 A BR 9610488A
Authority
BR
Brazil
Prior art keywords
egg product
treatment
egg
liquid egg
temperature
Prior art date
Application number
BR9610488-0A
Other languages
English (en)
Inventor
Adriaann Gerrit Den Hollander
Albert Jacobus Ros
Joel Cutler
Original Assignee
Hollander Eng Bv
Cutler Dairy Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19761605&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9610488(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hollander Eng Bv, Cutler Dairy Products Inc filed Critical Hollander Eng Bv
Publication of BR9610488A publication Critical patent/BR9610488A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Pantente de Invenção: <B>"PROCESSO E DISPOSITIVO PARA O TRATAMENTO DE UM PRODUTO DE OVO LìQUIDO"<D>. é descrito um processo para o tratamento de um produto de ovo líquido, consistindo substancialmente em clara de ovo e/ou gema de ovo, a fim de se obter uma vida de prateleira estendida ("VPE"). O produto de ovo é submetido a um tratamento de pasteurização, por meio do qual o dito produto de ovo é mantido em uma temperatura de mais do que aproximadamente 60°C durante algum tempo. O produto de ovo é, além disso, brevemente aquecido para uma temperatura de 78°C. Esse tratamento térmico ocorre por meio de infusão de vapor em um aquecedor de escoamento descendente (10). O resfriamento ocorre em uma rápida diminuição de temperatura.
BR9610488-0A 1995-09-21 1996-09-20 Processo e dispositivo para o tratamento de um produto de ovo lìquido BR9610488A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1001250A NL1001250C2 (nl) 1995-09-21 1995-09-21 Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
PCT/NL1996/000368 WO1997010718A1 (en) 1995-09-21 1996-09-20 A method and a device for treating a liquid egg product

Publications (1)

Publication Number Publication Date
BR9610488A true BR9610488A (pt) 1999-11-09

Family

ID=19761605

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9610488-0A BR9610488A (pt) 1995-09-21 1996-09-20 Processo e dispositivo para o tratamento de um produto de ovo lìquido

Country Status (14)

Country Link
US (1) US6149963A (pt)
EP (1) EP0863710B1 (pt)
JP (1) JP3660689B2 (pt)
AT (1) ATE209444T1 (pt)
AU (1) AU712549B2 (pt)
BR (1) BR9610488A (pt)
CA (1) CA2232368C (pt)
DE (1) DE69617452T2 (pt)
DK (1) DK0863710T3 (pt)
ES (1) ES2169268T3 (pt)
NL (1) NL1001250C2 (pt)
NZ (1) NZ319280A (pt)
PT (1) PT863710E (pt)
WO (1) WO1997010718A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1001250C2 (nl) * 1995-09-21 1997-03-25 Hollander Eng Bv Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
ES2214131B1 (es) * 2003-02-17 2005-11-01 Jose Luis Rodriguez Vime Procedimiento para el tratamiento de residuos de huevos.
DE102009051414A1 (de) * 2009-04-30 2010-12-30 Kobil Systems Gmbh Methode und Vorrichtung zur Behandlung von Eiern mit Schale
US9289002B2 (en) * 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
ITVR20130265A1 (it) * 2013-12-02 2015-06-03 Sanovo Technology Italia S R L Modulo indipendente di trattamento termico di fluidi alimentari, per un impianto di pastorizzazione

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
GB627339A (en) * 1947-03-13 1949-08-08 Johan Ernst Nyrop Improvements in and relating to the production of dried eggs
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
FR1315134A (fr) * 1961-12-05 1963-01-18 Twin Peaks Milk Products Procédé pour traiter des oeufs débarrassés de leur coquille
US3166424A (en) * 1963-01-14 1965-01-19 Gerber Prod Egg yolk process
JPS58111663A (ja) * 1981-12-24 1983-07-02 Meiji Milk Prod Co Ltd 鶏卵含有食品原料の製造法
DE3471574D1 (en) * 1984-11-02 1988-07-07 Nestle Sa Processing of egg yolk
US4838154A (en) * 1985-05-31 1989-06-13 Maxwell Laboratories, Inc. Apparatus for extending the shelf life of fluid food products
US4808425B1 (en) * 1986-09-08 2000-05-30 Univ North Carolina State Method for the ultrapasteurization of liquid whole egg products
FR2609601B1 (fr) * 1987-01-16 1990-11-09 Valmont Sa Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
US4853238A (en) * 1988-07-21 1989-08-01 Worthington Foods, Inc. Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life
US4957760A (en) * 1989-02-16 1990-09-18 North Carolina State University Ultrapasteurization of liquid whole egg products with direct heat
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
US5019407A (en) * 1990-01-23 1991-05-28 North Carolina State University Method for pasteurizing liquid whole egg products
US5028448A (en) * 1990-05-25 1991-07-02 B.V. Nederlandse Industrie Van Eiprodukten Process for preparing an egg concentrate
NL9102185A (nl) * 1991-12-24 1993-07-16 Hollander Eng Bv Valstroomverhitterinstallatie.
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
NL1001250C2 (nl) * 1995-09-21 1997-03-25 Hollander Eng Bv Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.

Also Published As

Publication number Publication date
WO1997010718A1 (en) 1997-03-27
PT863710E (pt) 2002-05-31
DE69617452T2 (de) 2002-05-29
DE69617452D1 (de) 2002-01-10
US6149963A (en) 2000-11-21
AU712549B2 (en) 1999-11-11
JPH11512295A (ja) 1999-10-26
ATE209444T1 (de) 2001-12-15
CA2232368A1 (en) 1997-03-27
ES2169268T3 (es) 2002-07-01
JP3660689B2 (ja) 2005-06-15
EP0863710B1 (en) 2001-11-28
AU7146796A (en) 1997-04-09
CA2232368C (en) 2004-11-09
DK0863710T3 (da) 2002-02-11
NL1001250C2 (nl) 1997-03-25
EP0863710A1 (en) 1998-09-16
NZ319280A (en) 1999-06-29

Similar Documents

Publication Publication Date Title
CA2175823A1 (en) A process for heat treating food product
DE68916331D1 (de) Verfahren zur Behandlung von flüssigem Ei und Eiweiss mit Mikrowellen-Energie, um die Haltbarkeit der gefrorenen Produkte zu verlängern.
ATA93287A (de) Vorrichtung zum abtoeten bzw. inaktivieren von eiweiss- bzw. nukleinsaeurehaeltigen organismen
DE69533643D1 (de) Verfahren zur reduktion von salmonella in eiern
DE69209503D1 (de) Behandlung von biomasse
ATE24823T1 (de) Pasteurisierung von eiern.
DE69528764D1 (de) Behandeln von textilen waren
BR9610488A (pt) Processo e dispositivo para o tratamento de um produto de ovo lìquido
CA2073867A1 (en) Method and apparatus for pasteurizing liquid whole egg products
PT94362A (pt) Processo e recipiente para o tratamento de um produto alimentar
DE69222747D1 (de) Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
DE69717114D1 (de) Verfahren zur bereitung von flüssigeiweiss
ES2174076T3 (es) Procedimiento y aparato para el tratamiento de material pobre conductor de calor.
DE69132737D1 (de) Verfahren zur behandlung von wolle
BR9206698A (pt) Processo de tratamento térmico de um produto líquido de leite
DE68903205D1 (de) Verfahren zur behandlung und entfaerbung von proteinloesungen die haem- und chlorophyllpigmente enthalten und erhaltene produkte.
BR8402643A (pt) Processo e dispositivo para a medicao da intensidade de resfriamento brusco de banhos de resfriamento brusco liquidos
JPS5513005A (en) Manufacturing of processed liquid egg
Hengstenberg et al. Method for Tempering a Hollow Cylindrical Steel Product
ATE306192T1 (de) Verfahren zur behandlung von eiern und verfahren zur herstellung derselben zur verlängerung der kühlhaltbarkeit von flüssigen eiprodukten
OGAWA et al. Changes in the Horizontal Polyacrylamide Gradient Gel Electrophoretic Patterns of Chicken Egg Yolk Protein After Heating
DE3773188D1 (de) Verfahren zur herstellung von 5-hydroxydiprafenon und seiner salze mit saeuren.
RU93058269A (ru) Способ упрочнения и термостабилизации арамидных изделий
DE59409614D1 (de) Verfahren zum Geniessbar- und/oder Haltbarmachen von Wasser
ES221739A1 (es) Un nuevo procedimiento para la esterilización continua de frascos de productos naturales envasados

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]