JPS5513005A - Manufacturing of processed liquid egg - Google Patents
Manufacturing of processed liquid eggInfo
- Publication number
- JPS5513005A JPS5513005A JP8354278A JP8354278A JPS5513005A JP S5513005 A JPS5513005 A JP S5513005A JP 8354278 A JP8354278 A JP 8354278A JP 8354278 A JP8354278 A JP 8354278A JP S5513005 A JPS5513005 A JP S5513005A
- Authority
- JP
- Japan
- Prior art keywords
- liquid egg
- temperature
- thermal denaturation
- manufacturing
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain processed liquid egg resistant to thermal denaturation, by subjecting the liquid egg to mild thermal denaturation prior to the protease treatment.
CONSTITUTION: Liquid egg containing yolk is heated at a thermal denaturation temperature for a definite time interval, and cooled before the liquid as a whole loses the fluidity. The thermal denaturation temperature is a temperature at which the viscosity of liquid egg increases gradually by the thermal denaturation, and in general, a temperature above the sterilizing temperature. For example, in the case of liquid egg yolk, it is about ≥ 65°C, pref. 67W71°C, corresponding to the sterilization temperature of 60W63°C. After the heat treatment, it is subjected to the conventional protease treatment.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53083542A JPS5947590B2 (en) | 1978-07-11 | 1978-07-11 | Processed egg liquid manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53083542A JPS5947590B2 (en) | 1978-07-11 | 1978-07-11 | Processed egg liquid manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5513005A true JPS5513005A (en) | 1980-01-29 |
JPS5947590B2 JPS5947590B2 (en) | 1984-11-20 |
Family
ID=13805387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53083542A Expired JPS5947590B2 (en) | 1978-07-11 | 1978-07-11 | Processed egg liquid manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5947590B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030000748A (en) * | 2001-06-27 | 2003-01-06 | (주)바이오벤 | Nonthermal Pasteurization Method of Egg York Protein |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0326066Y2 (en) * | 1985-11-19 | 1991-06-05 |
-
1978
- 1978-07-11 JP JP53083542A patent/JPS5947590B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030000748A (en) * | 2001-06-27 | 2003-01-06 | (주)바이오벤 | Nonthermal Pasteurization Method of Egg York Protein |
Also Published As
Publication number | Publication date |
---|---|
JPS5947590B2 (en) | 1984-11-20 |
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