BR9608215A - Processo para a preservação a longo tempo de carne e o processo de carne da mesma - Google Patents

Processo para a preservação a longo tempo de carne e o processo de carne da mesma

Info

Publication number
BR9608215A
BR9608215A BRPI9608215-1A BR9608215A BR9608215A BR 9608215 A BR9608215 A BR 9608215A BR 9608215 A BR9608215 A BR 9608215A BR 9608215 A BR9608215 A BR 9608215A
Authority
BR
Brazil
Prior art keywords
meat
term preservation
long
flesh
freshness
Prior art date
Application number
BRPI9608215-1A
Other languages
English (en)
Inventor
Nurith Shaklai
Original Assignee
Univ Ramot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ramot filed Critical Univ Ramot
Publication of BR9608215A publication Critical patent/BR9608215A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Patente de Invenção:<B>"PROCESSO PARA A PRESERVAçãO A LONGO TERMO DE CARNE E O PROCESSO DE CARNE DA MESMA"<D>. é descrito um processo para a preservação de carne e a carne processada pelo mesmo. O processo inclui as etapas de exposição da carne crua a uma atmosfera que consiste essencialmente de monóxido de carbono e manutenção da carne em um recipiente selado para manter a cor e a frescura enquanto se retarda o crescimento bacteriano.
BRPI9608215-1A 1995-04-19 1996-04-18 Processo para a preservação a longo tempo de carne e o processo de carne da mesma BR9608215A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US42490695A 1995-04-19 1995-04-19
PCT/US1996/005373 WO1996033096A1 (en) 1995-04-19 1996-04-18 A method for the long-term preservation of meat and the meat processed thereby

Publications (1)

Publication Number Publication Date
BR9608215A true BR9608215A (pt) 1999-11-30

Family

ID=23684371

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9608215-1A BR9608215A (pt) 1995-04-19 1996-04-18 Processo para a preservação a longo tempo de carne e o processo de carne da mesma

Country Status (13)

Country Link
EP (1) EP0824454B1 (pt)
JP (1) JPH11505493A (pt)
AR (1) AR001668A1 (pt)
AT (1) ATE210046T1 (pt)
AU (1) AU705880B2 (pt)
BR (1) BR9608215A (pt)
CA (1) CA2218336C (pt)
DE (1) DE69617671T2 (pt)
ES (1) ES2169241T3 (pt)
IL (1) IL117975A (pt)
MX (1) MX9708085A (pt)
NZ (1) NZ307337A (pt)
WO (1) WO1996033096A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
EP1385385A4 (en) * 2000-09-13 2006-04-19 Univ Ramot PROCESS FOR LONG-TERM CONSERVATION OF PROCESSED MEAT AND MEAT PROCESSED THEREBY
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
IL149611A (en) * 2002-05-13 2011-07-31 Safetin Ltd Method for extended storage of viable and pathogen-safe blood and blood components using carbon monoxide
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
ES2245896B1 (es) * 2004-07-13 2006-11-01 Salvador Ramon Mateo Procedimiento para el acondicionamiento y conservacion de pescado fresco.
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3459117A (en) 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US3930040A (en) 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4001446A (en) 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
US4089983A (en) 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置

Also Published As

Publication number Publication date
ATE210046T1 (de) 2001-12-15
MX9708085A (es) 1998-07-31
IL117975A0 (en) 1996-08-04
CA2218336C (en) 2004-06-15
WO1996033096A1 (en) 1996-10-24
DE69617671T2 (de) 2002-09-12
AU5664996A (en) 1996-11-07
AR001668A1 (es) 1997-11-26
DE69617671D1 (de) 2002-01-17
EP0824454A1 (en) 1998-02-25
EP0824454B1 (en) 2001-12-05
ES2169241T3 (es) 2002-07-01
IL117975A (en) 2000-07-26
EP0824454A4 (en) 1998-07-15
CA2218336A1 (en) 1996-10-24
AU705880B2 (en) 1999-06-03
NZ307337A (en) 1998-05-27
JPH11505493A (ja) 1999-05-21

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
CKFC Appeal: appeal against refusal
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/04/1996, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 11A,12A,13A,14A E 15A ANUIDADES

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A DESPACHO 24.3, PUBLICADO NA RPI 2113 DE 05/07/2011.