BR112017017271A2 - método e solução aquosa para preservar minimamente frutas e vegetais processados e estender sua vida útil. - Google Patents

método e solução aquosa para preservar minimamente frutas e vegetais processados e estender sua vida útil.

Info

Publication number
BR112017017271A2
BR112017017271A2 BR112017017271-2A BR112017017271A BR112017017271A2 BR 112017017271 A2 BR112017017271 A2 BR 112017017271A2 BR 112017017271 A BR112017017271 A BR 112017017271A BR 112017017271 A2 BR112017017271 A2 BR 112017017271A2
Authority
BR
Brazil
Prior art keywords
vegetables
processed fruits
minimally
extend
aqueous solution
Prior art date
Application number
BR112017017271-2A
Other languages
English (en)
Inventor
SALMINEN William
M. RUSSOTTI Gary
Tuchrelo Robert
Aab Richard
CAHOON Jeffrey
Original Assignee
ProNatural Brands, LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ProNatural Brands, LLC filed Critical ProNatural Brands, LLC
Publication of BR112017017271A2 publication Critical patent/BR112017017271A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

frutas e vegetais minimamente processados, tal como produtos descascados e cortados, são preservados por uma solução contendo uma combinação de catequinas de extrato de chá verde e um ácido orgânico ou sal do mesmo selecionado de qualquer um ou qualquer combinação de ácido ascórbico, ácido critórbico, e sais dos mesmos. a solução conservante impede propriedades residuais de autocoloração comumente associadas com catequinas de extrato de chá verde. frutas e vegetais processados estão mergulhados em, pulverizados com, ou revestidos com a solução conservante. a solução conservante mantém a cor, textura, sabor, aparência, e crocância do produto tratado.
BR112017017271-2A 2015-02-13 2016-02-12 método e solução aquosa para preservar minimamente frutas e vegetais processados e estender sua vida útil. BR112017017271A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US14/621793 2015-02-13
US14/621,793 US9426998B1 (en) 2015-02-13 2015-02-13 Fruit and vegetable preservative
PCT/US2016/017756 WO2016130922A2 (en) 2015-02-13 2016-02-12 Fruit and vegetable preservative

Publications (1)

Publication Number Publication Date
BR112017017271A2 true BR112017017271A2 (pt) 2018-04-17

Family

ID=56615745

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017017271-2A BR112017017271A2 (pt) 2015-02-13 2016-02-12 método e solução aquosa para preservar minimamente frutas e vegetais processados e estender sua vida útil.

Country Status (7)

Country Link
US (2) US9426998B1 (pt)
EP (1) EP3253221A4 (pt)
JP (1) JP2018504938A (pt)
CN (1) CN107427016A (pt)
BR (1) BR112017017271A2 (pt)
HK (1) HK1244631A1 (pt)
WO (1) WO2016130922A2 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3338563T (pt) * 2016-12-21 2019-04-29 Singh Benjamin Amit Método para a conservação de um produto agrícola fresco, composição sólida para aplicação num método para a conservação de um produto agrícola fresco e produto agrícola fresco conservado
CN109287739A (zh) * 2018-10-12 2019-02-01 绩溪县桐坑源家庭农场 一种安全可靠的蔬菜保鲜剂及其制备方法
CA3150533A1 (en) * 2019-09-27 2021-04-01 Darrin Dale WINGER FRY EVALUATION SYSTEM AND METHOD
WO2021097025A1 (en) * 2019-11-15 2021-05-20 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
CN111011480A (zh) * 2019-12-12 2020-04-17 南昌大学 一种红毛丹特效保鲜剂及其使用方法
DE102020003111B4 (de) * 2020-05-23 2021-12-30 Die Frischemanufaktur GmbH Verfahren zur Herstellung eines in einen Behälter gefüllten, mindestens ein gegenständliches Stück mindestens eines Geschmacksträgers enthaltenden Getränks zum menschlichen Verzehr, Tauchbadlösung zur Verwendung in dem Verfahren und Getränkeerzeugnis
CN112640950A (zh) * 2020-12-15 2021-04-13 四川东坡中国泡菜产业技术研究院 一种利用耐低温乳酸菌结合儿茶素延长泡菜保质期的方法
CN113303421B (zh) * 2021-06-16 2022-04-26 中国农业大学 一种通过超高压协同egcg抑制果蔬制品中pme和/或ppo活性的方法
WO2023128771A1 (es) * 2021-12-30 2023-07-06 Bio Natural Solutions S.A.C. Método para la extracción de flavonoles derivados de residuos de frutas tropicales para la preservación de alimentos frescos y cortados, y composición que los comprende

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344971A (en) * 1980-10-09 1982-08-17 Grain Processing Corporation Preservation of fruits and vegetables
EP0692934A4 (en) * 1993-04-01 1997-11-26 Kalamazoo Holdings Inc ANTIOXIDANT SOLUTIONS BASED ON LIPID-SOLUBLE GREEN TEA CATECHINS
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
ES2367889T3 (es) * 2003-12-18 2011-11-10 Kao Corporation Bebida embotellada.
JP2006188436A (ja) * 2004-12-28 2006-07-20 Japan Science & Technology Agency 医用ポリフェノール溶液
JP4604195B2 (ja) * 2005-01-12 2010-12-22 藤田 殉子 皮剥き芯抜きカットりんごの鮮度保持溶液、鮮度保持方法及び鮮度保持包装体
JP5087152B2 (ja) * 2011-03-25 2012-11-28 ソルジェンテ株式会社 生鮮食品の鮮度保持処理方法

Also Published As

Publication number Publication date
EP3253221A4 (en) 2018-04-04
US20160338368A1 (en) 2016-11-24
WO2016130922A3 (en) 2016-11-24
EP3253221A2 (en) 2017-12-13
WO2016130922A2 (en) 2016-08-18
US20160235081A1 (en) 2016-08-18
HK1244631A1 (zh) 2018-08-17
US9426998B1 (en) 2016-08-30
JP2018504938A (ja) 2018-02-22
CN107427016A (zh) 2017-12-01

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired