BR112016026239A8 - bebida láctea, processo para a preparação e seu uso - Google Patents

bebida láctea, processo para a preparação e seu uso

Info

Publication number
BR112016026239A8
BR112016026239A8 BR112016026239A BR112016026239A BR112016026239A8 BR 112016026239 A8 BR112016026239 A8 BR 112016026239A8 BR 112016026239 A BR112016026239 A BR 112016026239A BR 112016026239 A BR112016026239 A BR 112016026239A BR 112016026239 A8 BR112016026239 A8 BR 112016026239A8
Authority
BR
Brazil
Prior art keywords
preparation
milk drink
drink
sparkling
milk
Prior art date
Application number
BR112016026239A
Other languages
English (en)
Other versions
BR112016026239B1 (pt
Inventor
Guezet Christine
Delattre Jean-Marie
Clavier Manrique Luis
Rey-Garcia Muriele
Original Assignee
Nestec Sa
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa, Nestle Sa filed Critical Nestec Sa
Publication of BR112016026239A8 publication Critical patent/BR112016026239A8/pt
Publication of BR112016026239B1 publication Critical patent/BR112016026239B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

bebida láctea, processo para a pre-paração e seu uso. a presente invenção refere-se a um produto embalado que consiste essencialmente em uma bebida láctea gelada em um recipiente fechado. a bebida pode se tornar espumante por agitação, para fornecer uma textura espumante agradável.
BR112016026239-5A 2014-06-02 2015-06-02 Bebida láctea, seu uso e seu processo de preparação BR112016026239B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14170850.3 2014-06-02
EP14170850 2014-06-02
PCT/EP2015/062243 WO2015185545A1 (en) 2014-06-02 2015-06-02 Packaged dairy beverage

Publications (2)

Publication Number Publication Date
BR112016026239A8 true BR112016026239A8 (pt) 2021-04-13
BR112016026239B1 BR112016026239B1 (pt) 2021-12-28

Family

ID=50884270

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016026239-5A BR112016026239B1 (pt) 2014-06-02 2015-06-02 Bebida láctea, seu uso e seu processo de preparação

Country Status (16)

Country Link
US (1) US20170127694A1 (pt)
EP (1) EP3154359B1 (pt)
JP (1) JP2017516481A (pt)
CN (1) CN106413410A (pt)
AU (1) AU2015270620B2 (pt)
BR (1) BR112016026239B1 (pt)
CA (1) CA2947935A1 (pt)
CL (1) CL2016002982A1 (pt)
ES (1) ES2669217T3 (pt)
HR (1) HRP20180901T1 (pt)
MX (1) MX2016015808A (pt)
PH (1) PH12016502057A1 (pt)
PL (1) PL3154359T3 (pt)
PT (1) PT3154359T (pt)
WO (1) WO2015185545A1 (pt)
ZA (1) ZA201608810B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2717128T3 (es) * 2013-10-30 2019-06-19 Hellman Neil Christopher Aparato para formar espuma en una composición de leche líquida
ES2626210B1 (es) * 2016-01-21 2018-05-14 Cafes Candelas Receta y método para la elaboración de una bebida a base de café con leche
WO2017148920A1 (en) * 2016-03-01 2017-09-08 Nestec S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
WO2017211971A1 (en) 2016-06-08 2017-12-14 Nestec S.A. Ready-to-drink beverages with foam formed by shaking
CN108120794A (zh) * 2017-12-21 2018-06-05 深圳市赛亿科技开发有限公司 一种智能杯子及其检测饮料中葡萄糖浓度的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
JPS6087775A (ja) * 1983-10-18 1985-05-17 Meiji Milk Prod Co Ltd 安定な泡を有する起泡性飲料用組成物
BR9907989A (pt) * 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
NL1020604C2 (nl) * 2002-05-15 2003-11-18 Campina Bv Verpakking, bestemd voor eenmalig gebruik, voor een enkele portie voor de menselijke consumptie geschikte vloeistof.
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
CN101731343B (zh) * 2008-11-18 2012-11-21 内蒙古伊利实业集团股份有限公司 含碳酸气起泡液态乳制品及其生产方法
WO2011010368A1 (ja) * 2009-07-21 2011-01-27 三栄源エフ・エフ・アイ株式会社 飲料の気泡保持能強化方法

Also Published As

Publication number Publication date
WO2015185545A1 (en) 2015-12-10
HRP20180901T1 (hr) 2018-07-13
AU2015270620A1 (en) 2016-10-27
CL2016002982A1 (es) 2017-04-21
ZA201608810B (en) 2018-11-28
EP3154359B1 (en) 2018-03-21
AU2015270620B2 (en) 2018-07-19
MX2016015808A (es) 2017-04-25
US20170127694A1 (en) 2017-05-11
BR112016026239B1 (pt) 2021-12-28
ES2669217T3 (es) 2018-05-24
PT3154359T (pt) 2018-05-21
EP3154359A1 (en) 2017-04-19
PL3154359T3 (pl) 2018-08-31
JP2017516481A (ja) 2017-06-22
CA2947935A1 (en) 2015-12-10
PH12016502057A1 (en) 2017-01-09
CN106413410A (zh) 2017-02-15

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/152 (2006.01), A23C 9/154 (2006.01), A23C 9

B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 8A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2725 DE 28-03-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.