BR112016009050A2 - - Google Patents
Info
- Publication number
- BR112016009050A2 BR112016009050A2 BR112016009050A BR112016009050A BR112016009050A2 BR 112016009050 A2 BR112016009050 A2 BR 112016009050A2 BR 112016009050 A BR112016009050 A BR 112016009050A BR 112016009050 A BR112016009050 A BR 112016009050A BR 112016009050 A2 BR112016009050 A2 BR 112016009050A2
- Authority
- BR
- Brazil
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201370612 | 2013-10-23 | ||
| DKPA201370612 | 2013-10-23 | ||
| PCT/EP2014/072791 WO2015059246A1 (fr) | 2013-10-23 | 2014-10-23 | Boisson aromatisée aux fruits à haute teneur en protéines, préparation aux fruits et aux légumes à haute teneur en protéines, et procédés et produits alimentaires associés |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016009050A2 true BR112016009050A2 (fr) | 2017-08-01 |
| BR112016009050B1 BR112016009050B1 (pt) | 2022-05-31 |
Family
ID=58700097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016009050-0A BR112016009050B1 (pt) | 2013-10-23 | 2014-10-23 | Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US10729150B2 (fr) |
| EP (2) | EP3076800B1 (fr) |
| JP (1) | JP6830813B2 (fr) |
| KR (1) | KR102372984B1 (fr) |
| CN (2) | CN112137000A (fr) |
| AR (1) | AR098182A1 (fr) |
| AU (2) | AU2014338981B2 (fr) |
| BR (1) | BR112016009050B1 (fr) |
| CA (1) | CA2927685C (fr) |
| DK (2) | DK3395178T3 (fr) |
| EA (1) | EA033333B1 (fr) |
| ES (2) | ES2686684T3 (fr) |
| HR (1) | HRP20181327T1 (fr) |
| HU (1) | HUE039365T2 (fr) |
| LT (1) | LT3076800T (fr) |
| MX (1) | MX2016005204A (fr) |
| NZ (2) | NZ719418A (fr) |
| PL (2) | PL3076800T3 (fr) |
| PT (1) | PT3076800T (fr) |
| RS (1) | RS57631B1 (fr) |
| SI (1) | SI3076800T1 (fr) |
| WO (1) | WO2015059246A1 (fr) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3076800T3 (pl) | 2013-10-23 | 2018-12-31 | Arla Foods Amba | Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób |
| US10709146B2 (en) | 2013-10-23 | 2020-07-14 | Arla Foods Amba | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
| EA037214B1 (ru) | 2013-10-23 | 2021-02-19 | Арла Фудс Амба | Высокобелковая композиция денатурированного сывороточного белка, связанные с ней продукты, способ их получения и применения |
| US20180168176A1 (en) * | 2015-06-05 | 2018-06-21 | Frieslandcampina Nederland B.V. | Self-supporting dairy composition |
| FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein preparation, process for its preparation and its use |
| CN107950748A (zh) * | 2016-10-18 | 2018-04-24 | 嘉吉有限公司 | 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品 |
| CN106509535A (zh) * | 2016-11-09 | 2017-03-22 | 四川大学 | 一种适用于健身人群的营养强化型蛋制品 |
| WO2018122697A1 (fr) * | 2016-12-27 | 2018-07-05 | Tubitak | Croustillant de pulpe de légumes-fruits |
| US9930906B1 (en) * | 2017-05-05 | 2018-04-03 | Swallow Solutions, LLC | Protein beverages |
| CN107455636A (zh) * | 2017-09-27 | 2017-12-12 | 光明乳业股份有限公司 | 一种高蛋白乳清透明饮料及其制备方法 |
| AU2017435111A1 (en) | 2017-10-03 | 2020-03-19 | Sodima | Non-dairy fermented food product |
| WO2019170707A1 (fr) | 2018-03-07 | 2019-09-12 | Frieslandcampina Nederland B.V. | Compositions nutritionnelles riches en protéines hautement digestibles, leurs utilisations et leurs procédés de préparation |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| EP3813547A1 (fr) * | 2018-06-27 | 2021-05-05 | Arla Foods amba | Préparation de boisson acide de bêta-lactoglobuline |
| CN109349352B (zh) * | 2018-11-29 | 2022-06-21 | 广州风行乳业股份有限公司 | 一种高蛋白型双蛋白乳饮料及其制备方法 |
| MX2021010489A (es) * | 2019-03-15 | 2021-10-01 | Sodima | Composiciones de frutas y suero. |
| IT201900017201A1 (it) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Composizione edibile |
| KR20220083746A (ko) * | 2019-10-17 | 2022-06-20 | 아를라 푸즈 에이엠비에이 | 유제품 기반 제품, 식품, 이의 제조 방법 및 용도 |
| KR102416722B1 (ko) * | 2020-01-16 | 2022-07-04 | 주식회사 아이오인코퍼레이티드 | 식물성 단백질을 함유하는 음료 및 이의 제조방법 |
| TW202203767A (zh) * | 2020-04-01 | 2022-02-01 | 紐西蘭商恆天然合作集團有限公司 | 乳製品及其加工 |
| EP3906785A1 (fr) * | 2020-05-06 | 2021-11-10 | Tetra Laval Holdings & Finance S.A. | Procédé de production d'un produit laitier acidifié |
| FR3110051A1 (fr) * | 2020-05-14 | 2021-11-19 | Groupe Lactalis | Composition de fromage frais fermente a forte teneur en proteines |
| CN112136892A (zh) * | 2020-09-17 | 2020-12-29 | 祁东纯之绿食品有限公司 | 一种含有黄花菜提取物的乳酸菌饮品 |
| CN112841592A (zh) * | 2021-01-19 | 2021-05-28 | 江西丰兰香精香料有限公司 | 一种果蔬味香精及其制备方法 |
| CN113439839A (zh) * | 2021-06-18 | 2021-09-28 | 华南理工大学 | 一种全植物基高能量即饮营养品及其制备方法 |
Family Cites Families (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
| US4810824A (en) | 1987-02-04 | 1989-03-07 | Mallinckrodt, Inc. | Hydrolysis of activated olefinic ketones and aldehydes |
| US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5322702A (en) | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
| US5350590A (en) | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| DE4305874A1 (de) | 1993-02-25 | 1994-09-15 | Wild Gmbh & Co Kg Rudolf | Lebensmittelzusatz, Verfahren zu seiner Herstellung und seine Verwendung |
| DE69731852T2 (de) | 1996-05-30 | 2005-12-01 | Unilever N.V. | Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung |
| US5968586A (en) | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
| JP4769357B2 (ja) | 1998-01-30 | 2011-09-07 | ザ フォルジャーズ コーヒー カンパニー | 低用量の固形物で食感およびフレーバ感の改良された飲料 |
| US6106874A (en) | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| DE19906379B4 (de) | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
| US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| EP1166655A1 (fr) | 2000-06-19 | 2002-01-02 | Société des Produits Nestlé S.A. | Produit de mousse planche-stable ou réfrigéré et procédé de préparation |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| EP1326499A1 (fr) | 2000-10-10 | 2003-07-16 | Bopa Ireland Limited | Produit laitier |
| US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| WO2002045522A1 (fr) | 2000-12-08 | 2002-06-13 | Tatua Co-Operative Dairy Company Limited | Isolement de glycomacropeptides de caseine a partir de lactoserum par chauffage et denaturation minimale des glycomacropeptides de caseine |
| US20030194468A1 (en) | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| US7018668B2 (en) * | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
| JP4316301B2 (ja) * | 2003-06-04 | 2009-08-19 | 森永乳業株式会社 | 層状デザートの製造方法 |
| US7357955B2 (en) | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
| US7897192B2 (en) | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
| WO2006058538A1 (fr) | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Procede permettant de produire un materiau proteine denature |
| NZ537456A (en) | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| EP1847180A3 (fr) * | 2006-03-27 | 2008-04-02 | Nestec S.A. | Dessert glacé enrichi en protéines |
| ES2343073T3 (es) * | 2006-06-12 | 2010-07-22 | Nestec S.A. | Concentrados de leche estables al almacenamiento, para la preparacion de bebidas a base de leche acidificada. |
| DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
| SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| WO2008092458A1 (fr) * | 2007-02-02 | 2008-08-07 | Arla Foods Amba | Nouveau yaourt à boire et procédé de fabrication de celui-ci |
| US20100136203A1 (en) | 2007-04-26 | 2010-06-03 | Meijidairies Corporation | Fermented whey prepration and method for producing the same |
| CN101347155B (zh) * | 2007-07-20 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | 乳清蛋白饮料及其生产方法 |
| JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| WO2009112036A2 (fr) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Boissons à base de protéines de lactosérum présentant une astringence réduite |
| CA2805888C (fr) | 2008-10-17 | 2016-08-16 | Nestec S.A. | Compositions de proteine de lactoserum, procedes et utilisations |
| EP2429305B1 (fr) * | 2009-04-15 | 2020-05-27 | Fonterra Co-Operative Group Limited | Produit laitier et procédé |
| EP2440232B1 (fr) | 2009-06-12 | 2018-02-28 | Wisconsin Alumni Research Foundation | Aliments médicaux à base de glycomacropeptide pour la gestion nutritionnelle d'une phénylcétonurie et autres troubles métaboliques |
| WO2011015443A1 (fr) * | 2009-08-04 | 2011-02-10 | Unilever Nv | Procédé de préparation de particules de protéine agrégées |
| BR112013002205A2 (pt) * | 2010-07-29 | 2016-05-24 | Univ Sydney | pó de suco de fruta e vegetais |
| WO2012050434A1 (fr) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Smoothie à base de produits laitiers pour stimuler la croissance chez des enfants |
| DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
| AU2013200268B2 (en) * | 2011-11-02 | 2014-10-30 | Fonterra Co-Operative Group Limited | Dairy product and process |
| MX2014009230A (es) | 2012-02-06 | 2015-05-15 | Arla Foods Amba | Producto de confiteria congelado bajo en proteinas. |
| AU2013101214A4 (en) | 2012-09-11 | 2013-10-17 | Fonterra Co-Operative Group Limited | Dairy product and process |
| PL3076800T3 (pl) | 2013-10-23 | 2018-12-31 | Arla Foods Amba | Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób |
| EA037214B1 (ru) | 2013-10-23 | 2021-02-19 | Арла Фудс Амба | Высокобелковая композиция денатурированного сывороточного белка, связанные с ней продукты, способ их получения и применения |
| US10709146B2 (en) | 2013-10-23 | 2020-07-14 | Arla Foods Amba | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
-
2014
- 2014-10-23 PL PL14789259T patent/PL3076800T3/pl unknown
- 2014-10-23 ES ES14789259.0T patent/ES2686684T3/es active Active
- 2014-10-23 HU HUE14789259A patent/HUE039365T2/hu unknown
- 2014-10-23 CA CA2927685A patent/CA2927685C/fr active Active
- 2014-10-23 EP EP14789259.0A patent/EP3076800B1/fr not_active Revoked
- 2014-10-23 BR BR112016009050-0A patent/BR112016009050B1/pt active IP Right Grant
- 2014-10-23 MX MX2016005204A patent/MX2016005204A/es unknown
- 2014-10-23 JP JP2016525049A patent/JP6830813B2/ja active Active
- 2014-10-23 LT LTEP14789259.0T patent/LT3076800T/lt unknown
- 2014-10-23 DK DK18177069.4T patent/DK3395178T3/da active
- 2014-10-23 ES ES18177069T patent/ES2962884T3/es active Active
- 2014-10-23 WO PCT/EP2014/072791 patent/WO2015059246A1/fr active Application Filing
- 2014-10-23 EP EP18177069.4A patent/EP3395178B1/fr active Active
- 2014-10-23 RS RS20180987A patent/RS57631B1/sr unknown
- 2014-10-23 PT PT14789259T patent/PT3076800T/pt unknown
- 2014-10-23 AU AU2014338981A patent/AU2014338981B2/en active Active
- 2014-10-23 DK DK14789259.0T patent/DK3076800T3/en active
- 2014-10-23 NZ NZ719418A patent/NZ719418A/en unknown
- 2014-10-23 CN CN202011083609.1A patent/CN112137000A/zh active Pending
- 2014-10-23 EA EA201690661A patent/EA033333B1/ru not_active IP Right Cessation
- 2014-10-23 PL PL18177069.4T patent/PL3395178T3/pl unknown
- 2014-10-23 NZ NZ758408A patent/NZ758408A/en unknown
- 2014-10-23 CN CN201480065502.0A patent/CN105792667B/zh active Active
- 2014-10-23 KR KR1020167013571A patent/KR102372984B1/ko active IP Right Grant
- 2014-10-23 SI SI201430866T patent/SI3076800T1/sl unknown
- 2014-10-23 US US15/031,217 patent/US10729150B2/en active Active
- 2014-10-24 AR ARP140104001A patent/AR098182A1/es active IP Right Grant
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2018
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