BR112012033110A2 - barra de alimento torcida e método para a produção da mesma - Google Patents
barra de alimento torcida e método para a produção da mesmaInfo
- Publication number
- BR112012033110A2 BR112012033110A2 BR112012033110A BR112012033110A BR112012033110A2 BR 112012033110 A2 BR112012033110 A2 BR 112012033110A2 BR 112012033110 A BR112012033110 A BR 112012033110A BR 112012033110 A BR112012033110 A BR 112012033110A BR 112012033110 A2 BR112012033110 A2 BR 112012033110A2
- Authority
- BR
- Brazil
- Prior art keywords
- food bar
- producing
- twisted
- twisted food
- foodstuff
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
barra de alimento torcida e método para a produção da mesma. uma barra de alimento tem uma primeira extremidade e uma segunda extremidade, e uma extensão definida a partir da primeira extremidade até a segunda extremidade. a barra de alimento compreende uma pluralidade de fios de gênero alimetício. e no mínimo um fio se estende da primeira extremidade até a segunda extremidade. em um aspecto, o gênero alimetício é chocolate, e no mínimo um dos fios de chocolate é torcido. em um segundo aspecto, em um dos fios de gênero alimentício é torcido transversalmente. também são proporcionados métodos para produzir a barra de alimento.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1010510.4A GB201010510D0 (en) | 2010-06-22 | 2010-06-22 | Chocolate bar |
GBGB1018017.2A GB201018017D0 (en) | 2010-10-25 | 2010-10-25 | Food bar |
PCT/GB2011/000940 WO2011161410A1 (en) | 2010-06-22 | 2011-06-22 | Convoluted food bar and method for producing it |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112012033110A2 true BR112012033110A2 (pt) | 2015-09-08 |
Family
ID=44513281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012033110A BR112012033110A2 (pt) | 2010-06-22 | 2011-06-22 | barra de alimento torcida e método para a produção da mesma |
Country Status (7)
Country | Link |
---|---|
US (1) | US20130202773A1 (pt) |
EP (1) | EP2584909B1 (pt) |
AU (1) | AU2011268763B2 (pt) |
BR (1) | BR112012033110A2 (pt) |
CA (1) | CA2803335C (pt) |
PL (1) | PL2584909T3 (pt) |
WO (1) | WO2011161410A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2014235445B2 (en) * | 2013-03-15 | 2016-06-16 | Wm. Wrigley Jr. Company | Low density chewing gum and systems and processes for making such |
WO2019147914A1 (en) * | 2018-01-29 | 2019-08-01 | Fisher Joseph M | Compositions and methods for delaying and reducing blood alcohol concentration |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3958018A (en) * | 1974-12-09 | 1976-05-18 | Magic Chocolate, Inc. | Process for manufacturing confections |
US4563358A (en) * | 1979-01-29 | 1986-01-07 | F. B. Mercer Limited | Composite food product and method for making the same |
JPS633570B2 (pt) | 1980-07-11 | 1988-01-25 | Unilever Nv | |
US4732770A (en) * | 1983-11-10 | 1988-03-22 | Minnesota Mining And Manufacturing Company | Extruded article and method of making the same |
DE3436578C1 (de) | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
GB8602946D0 (en) | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
GB8602950D0 (en) | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Extrusion die |
DE3781424T2 (de) * | 1986-02-27 | 1993-03-25 | Frisco Findus Ag | Vorrichtung zum strangpressen. |
DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
NZ226405A (en) | 1987-10-02 | 1991-09-25 | Nestle Sa | Food product: lattice structure of parallel chocolate filaments |
DE3834461A1 (de) | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
DE3910985A1 (de) * | 1989-04-05 | 1990-10-18 | Botterbloom Milch & Eiskrem Eg | Eiskremprodukt, verfahren und vorrichtung zur herstellung |
GB8913305D0 (en) | 1989-06-09 | 1989-07-26 | Unilever Plc | Vegetable products and processes for their preparation |
US5695805A (en) * | 1995-05-30 | 1997-12-09 | General Mills, Inc. | Multistrand twist cereal pieces |
JPH10113124A (ja) | 1996-10-09 | 1998-05-06 | Kabaya Shokuhin Kk | ひも状チョコレート及び成形チョコレート類 |
US6340488B1 (en) * | 1996-12-20 | 2002-01-22 | Nestec S.A. | Method for making laced appearing confectioneries |
JP3817335B2 (ja) | 1997-04-25 | 2006-09-06 | 森永製菓株式会社 | チョコレート類の製造方法 |
USD476463S1 (en) * | 2001-07-25 | 2003-07-01 | Luijckx B.V. | Edible container |
ATE514341T1 (de) | 2002-04-23 | 2011-07-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt |
AU2004237413B2 (en) * | 2003-05-06 | 2011-01-27 | Nestec S.A. | Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
WO2006130733A2 (en) * | 2005-06-01 | 2006-12-07 | Cadbury Adams Usa Llc | Interconnected confectionery products and method of making and marketing same |
US20080020100A1 (en) | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
CA2659409C (en) | 2006-09-29 | 2014-05-20 | General Mills, Inc. | Apparatus and methods for fabricating food items |
US8980355B2 (en) | 2007-11-27 | 2015-03-17 | The Quaker Oats Company | Food product with filling |
GB0817369D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB201004898D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
GB0908781D0 (en) | 2009-05-21 | 2009-07-01 | Cadbury Uk Ltd | Confectionery product |
GB201004901D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
-
2011
- 2011-06-22 WO PCT/GB2011/000940 patent/WO2011161410A1/en active Application Filing
- 2011-06-22 AU AU2011268763A patent/AU2011268763B2/en active Active
- 2011-06-22 US US13/806,226 patent/US20130202773A1/en not_active Abandoned
- 2011-06-22 BR BR112012033110A patent/BR112012033110A2/pt not_active Application Discontinuation
- 2011-06-22 CA CA2803335A patent/CA2803335C/en active Active
- 2011-06-22 PL PL11729443T patent/PL2584909T3/pl unknown
- 2011-06-22 EP EP11729443.9A patent/EP2584909B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP2584909A1 (en) | 2013-05-01 |
AU2011268763B2 (en) | 2014-04-10 |
US20130202773A1 (en) | 2013-08-08 |
CA2803335A1 (en) | 2011-12-29 |
WO2011161410A1 (en) | 2011-12-29 |
EP2584909B1 (en) | 2016-11-16 |
PL2584909T3 (pl) | 2017-05-31 |
AU2011268763A1 (en) | 2013-01-24 |
CA2803335C (en) | 2018-09-25 |
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Legal Events
Date | Code | Title | Description |
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B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/20 (1968.09), A23G 1/30 (2006.01), A23G 3/5 |
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B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/20 (1968.09), A23G 1/30 (2006.01), A23G 3/5 |
|
B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |