BR112012033110A2 - barra de alimento torcida e método para a produção da mesma - Google Patents

barra de alimento torcida e método para a produção da mesma

Info

Publication number
BR112012033110A2
BR112012033110A2 BR112012033110A BR112012033110A BR112012033110A2 BR 112012033110 A2 BR112012033110 A2 BR 112012033110A2 BR 112012033110 A BR112012033110 A BR 112012033110A BR 112012033110 A BR112012033110 A BR 112012033110A BR 112012033110 A2 BR112012033110 A2 BR 112012033110A2
Authority
BR
Brazil
Prior art keywords
food bar
producing
twisted
twisted food
foodstuff
Prior art date
Application number
BR112012033110A
Other languages
English (en)
Inventor
Andrew Bufton
Original Assignee
Cadbury Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB1010510.4A external-priority patent/GB201010510D0/en
Priority claimed from GBGB1018017.2A external-priority patent/GB201018017D0/en
Application filed by Cadbury Uk Ltd filed Critical Cadbury Uk Ltd
Publication of BR112012033110A2 publication Critical patent/BR112012033110A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

barra de alimento torcida e método para a produção da mesma. uma barra de alimento tem uma primeira extremidade e uma segunda extremidade, e uma extensão definida a partir da primeira extremidade até a segunda extremidade. a barra de alimento compreende uma pluralidade de fios de gênero alimetício. e no mínimo um fio se estende da primeira extremidade até a segunda extremidade. em um aspecto, o gênero alimetício é chocolate, e no mínimo um dos fios de chocolate é torcido. em um segundo aspecto, em um dos fios de gênero alimentício é torcido transversalmente. também são proporcionados métodos para produzir a barra de alimento.
BR112012033110A 2010-06-22 2011-06-22 barra de alimento torcida e método para a produção da mesma BR112012033110A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1010510.4A GB201010510D0 (en) 2010-06-22 2010-06-22 Chocolate bar
GBGB1018017.2A GB201018017D0 (en) 2010-10-25 2010-10-25 Food bar
PCT/GB2011/000940 WO2011161410A1 (en) 2010-06-22 2011-06-22 Convoluted food bar and method for producing it

Publications (1)

Publication Number Publication Date
BR112012033110A2 true BR112012033110A2 (pt) 2015-09-08

Family

ID=44513281

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012033110A BR112012033110A2 (pt) 2010-06-22 2011-06-22 barra de alimento torcida e método para a produção da mesma

Country Status (7)

Country Link
US (1) US20130202773A1 (pt)
EP (1) EP2584909B1 (pt)
AU (1) AU2011268763B2 (pt)
BR (1) BR112012033110A2 (pt)
CA (1) CA2803335C (pt)
PL (1) PL2584909T3 (pt)
WO (1) WO2011161410A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014235445B2 (en) * 2013-03-15 2016-06-16 Wm. Wrigley Jr. Company Low density chewing gum and systems and processes for making such
WO2019147914A1 (en) * 2018-01-29 2019-08-01 Fisher Joseph M Compositions and methods for delaying and reducing blood alcohol concentration

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
JPS633570B2 (pt) 1980-07-11 1988-01-25 Unilever Nv
US4732770A (en) * 1983-11-10 1988-03-22 Minnesota Mining And Manufacturing Company Extruded article and method of making the same
DE3436578C1 (de) 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB8602946D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
GB8602950D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
DE3781424T2 (de) * 1986-02-27 1993-03-25 Frisco Findus Ag Vorrichtung zum strangpressen.
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
NZ226405A (en) 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3834461A1 (de) 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
GB8913305D0 (en) 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
JPH10113124A (ja) 1996-10-09 1998-05-06 Kabaya Shokuhin Kk ひも状チョコレート及び成形チョコレート類
US6340488B1 (en) * 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
JP3817335B2 (ja) 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
USD476463S1 (en) * 2001-07-25 2003-07-01 Luijckx B.V. Edible container
ATE514341T1 (de) 2002-04-23 2011-07-15 Nestle Sa Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
AU2004237413B2 (en) * 2003-05-06 2011-01-27 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
WO2006130733A2 (en) * 2005-06-01 2006-12-07 Cadbury Adams Usa Llc Interconnected confectionery products and method of making and marketing same
US20080020100A1 (en) 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
CA2659409C (en) 2006-09-29 2014-05-20 General Mills, Inc. Apparatus and methods for fabricating food items
US8980355B2 (en) 2007-11-27 2015-03-17 The Quaker Oats Company Food product with filling
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB201004898D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0908781D0 (en) 2009-05-21 2009-07-01 Cadbury Uk Ltd Confectionery product
GB201004901D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof

Also Published As

Publication number Publication date
EP2584909A1 (en) 2013-05-01
AU2011268763B2 (en) 2014-04-10
US20130202773A1 (en) 2013-08-08
CA2803335A1 (en) 2011-12-29
WO2011161410A1 (en) 2011-12-29
EP2584909B1 (en) 2016-11-16
PL2584909T3 (pl) 2017-05-31
AU2011268763A1 (en) 2013-01-24
CA2803335C (en) 2018-09-25

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/20 (1968.09), A23G 1/30 (2006.01), A23G 3/5

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/20 (1968.09), A23G 1/30 (2006.01), A23G 3/5

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]