BR0211158A - Processo de preparação de um lactossoro modificado, lactossoro modificado suscetìvel de ser obtido com a ajuda do processo, utilização do lactossoro e produto de panificação industrial - Google Patents

Processo de preparação de um lactossoro modificado, lactossoro modificado suscetìvel de ser obtido com a ajuda do processo, utilização do lactossoro e produto de panificação industrial

Info

Publication number
BR0211158A
BR0211158A BR0211158-6A BR0211158A BR0211158A BR 0211158 A BR0211158 A BR 0211158A BR 0211158 A BR0211158 A BR 0211158A BR 0211158 A BR0211158 A BR 0211158A
Authority
BR
Brazil
Prior art keywords
whey
modified whey
proteins
preparation
modified
Prior art date
Application number
BR0211158-6A
Other languages
English (en)
Inventor
Jerome Souppe
Joul Prodhomme
Original Assignee
Cie Laitiere Europeenne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cie Laitiere Europeenne filed Critical Cie Laitiere Europeenne
Publication of BR0211158A publication Critical patent/BR0211158A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

"PROCESSO DE PREPARAçãO DE UM LACTOSSORO MODIFICADO, LACTOSSORO MODIFICADO SUSCETìVEL DE SER OBTIDO COM A AJUDA DO PROCESSO, UTILIZAçãO DO LACTOSSORO E PRODUTO DE PANIFICAçãO INDUSTRIAL". A presente invenção se refere a um processo de preparação de um lactossoro modificado, que compreende as etapas a) de remoção de lactose, b) de hidrólise, c) de pré-tratamento das proteínas de captação de cálcio, d) de hidrólise das proteínas pré-tratadas e e) de inativação das enzimas. A hidrólise é efetuada em presença de pelo menos uma endopeptidase de pelo menos uma exopeptidase. A presente invenção se refere igualmente ao lactossoro suscetível de ser obtido pelo processo, de preparação, que se caracteriza pelo fato de que ele compreende uma quantidade de lactose compreendida entre 10 e 50% em peso da quantidade ponderal inicialmente presente e uma quantidade de proteínas totais representando no máximo 80% em peso da quantidade ponderal de proteínas inicialmente presentes. A presente invenção se refere igualmente à utilização do dito lactossoro modificado como melhorador de panificação e os produtos que o contêm.
BR0211158-6A 2001-07-17 2002-07-15 Processo de preparação de um lactossoro modificado, lactossoro modificado suscetìvel de ser obtido com a ajuda do processo, utilização do lactossoro e produto de panificação industrial BR0211158A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0109518A FR2827480B1 (fr) 2001-07-17 2001-07-17 Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
PCT/FR2002/002510 WO2003007731A1 (fr) 2001-07-17 2002-07-15 Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie

Publications (1)

Publication Number Publication Date
BR0211158A true BR0211158A (pt) 2004-08-10

Family

ID=8865596

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0211158-6A BR0211158A (pt) 2001-07-17 2002-07-15 Processo de preparação de um lactossoro modificado, lactossoro modificado suscetìvel de ser obtido com a ajuda do processo, utilização do lactossoro e produto de panificação industrial

Country Status (7)

Country Link
US (1) US7083816B2 (pt)
EP (1) EP1406510B1 (pt)
AT (1) ATE303073T1 (pt)
BR (1) BR0211158A (pt)
DE (1) DE60205910T2 (pt)
FR (1) FR2827480B1 (pt)
WO (1) WO2003007731A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
FR2894432B1 (fr) * 2005-12-13 2011-02-18 Lesaffre & Cie Ameliorant de panification
CA2663804A1 (en) * 2006-09-18 2008-03-27 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
WO2008088472A2 (en) * 2006-12-20 2008-07-24 Danisco A/S Milk protein hydrolyzates with reduced immunogenic potential
US20110020494A1 (en) * 2007-10-30 2011-01-27 Lars Petersen Growth medium for lactic acid bacteria
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
US20150150275A1 (en) * 2013-12-03 2015-06-04 The United States Of America, As Represented By The Secretary Of Agriculture Methods For Processing Acid Whey
DE102017200434A1 (de) * 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
CN113229368B (zh) * 2021-06-25 2023-06-20 西南林业大学 一种澳洲坚果果粕加工方法及其蛋白饮料

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4358464A (en) * 1977-08-02 1982-11-09 Superior Dairy, Inc. Process for converting sour whey into sweet whey and product
US4522832A (en) * 1982-04-21 1985-06-11 Ogilvie Mills Ltd. Lactase-containing baking formulations
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
DE3310430A1 (de) * 1983-03-23 1984-09-27 Röhm GmbH, 6100 Darmstadt Verfahren und vorrichtung zur hydrolyse des milchzuckers in molke
DK206484A (da) * 1983-04-26 1984-10-27 Kerry Operative Creameries Fremgangsmaade til fremstilling af vallederivat
US4614653A (en) * 1983-07-26 1986-09-30 Cargill, Incorporated Milk replacer and method of feeding
SU1242098A1 (ru) * 1984-07-12 1986-07-07 Научно-Производственное Объединение Пивобезалкогольной Промышленности Способ получени концентрата из подсырной сыворотки дл использовани в пивоварении
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix
JPH07313174A (ja) * 1994-05-25 1995-12-05 Morinaga Milk Ind Co Ltd 酵素反応方法
US5952193A (en) * 1994-10-14 1999-09-14 Morinaga Milk Industry Co., Ltd. Peptide mixture and products thereof
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ES2178041T3 (es) * 1996-12-23 2002-12-16 Dsm Nv Procedimiento de preparacion de hidrolizados proteicos.
US6919314B1 (en) * 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6833260B1 (en) * 1999-10-08 2004-12-21 Protein Scientific, Inc. Lactose hydrolysis
EP1062873A1 (en) * 1999-12-13 2000-12-27 N.V. Nutricia Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate
US6288222B1 (en) * 2000-02-16 2001-09-11 Neose Technologies, Inc. Method of filtration of a dairy stream
JP4701472B2 (ja) * 2000-04-21 2011-06-15 雪印乳業株式会社 乳カルシウム組成物の製造方法

Also Published As

Publication number Publication date
ATE303073T1 (de) 2005-09-15
EP1406510B1 (fr) 2005-08-31
US7083816B2 (en) 2006-08-01
US20040161493A1 (en) 2004-08-19
WO2003007731A1 (fr) 2003-01-30
EP1406510A1 (fr) 2004-04-14
FR2827480B1 (fr) 2003-09-19
DE60205910T2 (de) 2006-06-29
FR2827480A1 (fr) 2003-01-24
DE60205910D1 (de) 2005-10-06

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A A NUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2108 DE 31/05/2011.