GR1004432B - Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου - Google Patents

Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου

Info

Publication number
GR1004432B
GR1004432B GR20030100132A GR20030100132A GR1004432B GR 1004432 B GR1004432 B GR 1004432B GR 20030100132 A GR20030100132 A GR 20030100132A GR 20030100132 A GR20030100132 A GR 20030100132A GR 1004432 B GR1004432 B GR 1004432B
Authority
GR
Greece
Prior art keywords
minced
feta cheese
preparation
meat products
mixing
Prior art date
Application number
GR20030100132A
Other languages
English (en)
Inventor
Original Assignee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by filed Critical
Priority to GR20030100132A priority Critical patent/GR1004432B/el
Priority to PCT/GR2003/000045 priority patent/WO2004082404A1/en
Priority to EP03751065A priority patent/EP1585394B8/en
Priority to SI200331772T priority patent/SI1585394T1/sl
Priority to CA2495902A priority patent/CA2495902C/en
Priority to AU2003269286A priority patent/AU2003269286A1/en
Priority to AT03751065T priority patent/ATE452545T1/de
Priority to CNB2003801005750A priority patent/CN100471404C/zh
Priority to DK03751065.8T priority patent/DK1585394T3/da
Priority to JP2004569507A priority patent/JP4332121B2/ja
Priority to DE60330711T priority patent/DE60330711D1/de
Priority to PT03751065T priority patent/PT1585394E/pt
Priority to US10/506,417 priority patent/US8105641B2/en
Priority to EA200501464A priority patent/EA006916B1/ru
Priority to ES03751065T priority patent/ES2337569T3/es
Publication of GR1004432B publication Critical patent/GR1004432B/el
Priority to HK06105044.9A priority patent/HK1084832A1/xx
Priority to CY20101100267T priority patent/CY1109940T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Abstract

BΑΜέθοδοςΑπαραγωγήςΑπροϊόντωνΑαπόΑκιμάΑκρέατοςΑμεΑπροσθήκηΑφέταςΑδιάσπαρτηΑστηνΑμάζαΑκαιΑενσωμάτωσηΑελαίουΑηΑοποίαΑπεριλαμβάνειΑταΑεξήςΑστάδια@Α}αBΑανάμιξηΑκρέατοςΑμεΑνερόΑαλάτιΑβοηθητικάΑάλαταφρυγανιάΑκαιΑφυτικέςΑίνεςΑ}βBΑΕισαγωγήΑελαιολάδουΑκαιΑσυνέχισηΑανάμιξηςΑ}γBΑΠροσθήκηΑφέταςΑ}δBΑσυνέχισηΑανάμιξηςΑκαιΑεφαρμογήΑψύξηςΑμεΑCO@Α}εBΑΦορμάρισμαΑμείγματοςΑ}ζBΑΘερμικήΑεπεξεργασίαΑκαιΑ}ηBΑΚατάψυξηΑπροϊόντος@ΑΒBΑΜέθοδοςΑπαραγωγήςΑπροϊόντωνΑαπόΑκιμάΑκρέατοςΑμεΑγέμισηΑαπόΑφέταΑκαιΑενσωμάτωσηΑελαίουΑηΑοποίαΑείναιΑσύμφωναΑμεΑτηνΑμέθοδοΑ}ΑBΑαντικαθιστώνταςΑταΑστάδιαΑ}γBΑκαιΑ}εBΑμεΑτοΑστάδιοΑ}εBφορμάρισμαΑτηςΑκρεατόμαζαςΑκαιΑγέμισηΑμεΑφέταΑσεΑμηχανήΑextruder@ΑΤαΑπροϊόνταΑπουΑπαράγονταιΑσύμφωναΑμεΑτιςΑπαραπάνωΑμεθόδουςΑέχουνΑεξαιρετικήΑσταθερότηταΑαπόΑάποψηΑδομήςΑκαιΑδιατηρούνΑταΑοργανοληπτικάΑχαρακτηριστικάΑτηςΑφέταςΑπουΑπεριέχονταιΑσταΑπροϊόνταΑκαιΑταΑφυσικοχημικάΑχαρακτηριστικάΑτουΑελαιολάδου@ΑΜεΑτιςΑδυοΑπαραπάνωΑμεθόδουςΑπαραγωγήςΑμπορούνΑναΑπαρασκευαστούνΑπροϊόνταΑχωρίςΑτηνΑενσωμάτωσηΑελαιολάδουΑαλλάΑμόνοΑμεΑτηνΑπροσθήκηΑ[φέτας]@ΑΑΑΰ
GR20030100132A 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου GR1004432B (el)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GR20030100132A GR1004432B (el) 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
CNB2003801005750A CN100471404C (zh) 2003-03-17 2003-10-14 由加入羊乳酪型干酪并加入橄榄油制备肉末制品的方法
DE60330711T DE60330711D1 (de) 2003-03-17 2003-10-14 Verfahren zur herstellung von hackfleisch durch zufügung von feta-käse und olivenöl
SI200331772T SI1585394T1 (sl) 2003-03-17 2003-10-14 Postopek za pripravo proizvodov iz mletega mesa z dodatkom sira tipa feta in olivnega olja
CA2495902A CA2495902C (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
AU2003269286A AU2003269286A1 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
AT03751065T ATE452545T1 (de) 2003-03-17 2003-10-14 Verfahren zur herstellung von hackfleisch durch zufügung von feta-käse und olivenöl
PCT/GR2003/000045 WO2004082404A1 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
DK03751065.8T DK1585394T3 (da) 2003-03-17 2003-10-14 Fremgangsmåde til fremstilling af produkter af hakket kød med tilsætning af fetaost og inkorporering af olivenolie
JP2004569507A JP4332121B2 (ja) 2003-03-17 2003-10-14 フェタタイプチーズの添加およびオリーブ油の混和による挽肉製品の製造方法
EP03751065A EP1585394B8 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
PT03751065T PT1585394E (pt) 2003-03-17 2003-10-14 Método para a preparação de produtos de carne picada com adição de queijo tipo feta e incorporação de azeite
US10/506,417 US8105641B2 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
EA200501464A EA006916B1 (ru) 2003-03-17 2003-10-14 Способ приготовления фаршевых мясопродуктов с добавлением сыра типа “фета” и оливкового масла
ES03751065T ES2337569T3 (es) 2003-03-17 2003-10-14 Procedimiento de preparacion de productos de carne picada con adicion de queso de tipo feta e incorporacion de aceite de oliva.
HK06105044.9A HK1084832A1 (en) 2003-03-17 2006-04-27 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
CY20101100267T CY1109940T1 (el) 2003-03-17 2010-03-22 Μεθοδος παρασκευης προϊοντων κρεατος με βαση τον κιμα, με προσθηκη τυριου τυπου φετα και ενσωματωση ελαιολαδου

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20030100132A GR1004432B (el) 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου

Publications (1)

Publication Number Publication Date
GR1004432B true GR1004432B (el) 2004-01-28

Family

ID=31726495

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20030100132A GR1004432B (el) 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου

Country Status (17)

Country Link
US (1) US8105641B2 (el)
EP (1) EP1585394B8 (el)
JP (1) JP4332121B2 (el)
CN (1) CN100471404C (el)
AT (1) ATE452545T1 (el)
AU (1) AU2003269286A1 (el)
CA (1) CA2495902C (el)
CY (1) CY1109940T1 (el)
DE (1) DE60330711D1 (el)
DK (1) DK1585394T3 (el)
EA (1) EA006916B1 (el)
ES (1) ES2337569T3 (el)
GR (1) GR1004432B (el)
HK (1) HK1084832A1 (el)
PT (1) PT1585394E (el)
SI (1) SI1585394T1 (el)
WO (1) WO2004082404A1 (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US8100872B2 (en) 2002-10-23 2012-01-24 Tyco Healthcare Group Lp Medical dressing containing antimicrobial agent
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
US20100055437A1 (en) * 2008-08-28 2010-03-04 Tyco Healthcare Group Lp Anti-microbial fibers and related articles and methods
RS53261B (en) * 2009-06-16 2014-08-29 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. METHOD OF PREPARING MEAT PRODUCTS WITH OIL CONTAINING REDUCED ADDITIVES
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου

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Publication number Priority date Publication date Assignee Title
DE211709C (el) *
GB1108994A (en) * 1964-06-19 1968-04-10 Guido Novaro Balanced alimentary compositions
DE2210500A1 (de) * 1972-03-04 1973-09-20 Berthold Pletsch Brat- und grillwurst
DE2756885A1 (de) * 1976-12-24 1978-06-29 Alivar Spa Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis
JPS6279757A (ja) * 1985-09-30 1987-04-13 Ito Ham Kk 芯入りソ−セ−ジ製造方法
US4716821A (en) * 1986-02-13 1988-01-05 Oscar Mayer Foods Corporation Line for assembling stuffed proteinaceous patties
JPS63202359A (ja) * 1987-02-19 1988-08-22 Snow Brand Milk Prod Co Ltd チ−ズを添加した畜肉加工食品の製造方法
DE3726204C1 (en) * 1987-08-06 1989-01-19 Gewuerzindustrie Wiberg Berger Use of hard cheese from the production of scalded sausages containing added cheese
JPH0339030A (ja) * 1989-07-05 1991-02-20 Minaminihon Ham Kk 練り製品の製造方法及びその装置
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
DE4130448C2 (de) * 1991-03-29 1994-11-10 Gelderlaender Fleischwarengese Verfahren zum Herstellen einer schnittfesten Fleisch/Käse-Mischung
DE9319934U1 (de) * 1993-12-25 1995-01-26 Albert Kleinemas Fleischwaren, 33415 Verl Füllmasse für Wurst
EP0787436A4 (en) * 1995-07-28 1998-11-25 Snow Brand Milk Products Co Ltd PROCESS FOR PRODUCING LOW-FAT SAUSAGES
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
FR2786666B1 (fr) * 1998-12-02 2001-12-21 Moritz Finance Procede de preparation d'une composition culinaire en forme de saucisse et composition ainsi obtenue
DE10065633A1 (de) * 2000-02-08 2001-08-09 Hans Drexel Verfahren zur Herstellung von Fleischwaren
US6419977B1 (en) * 2000-03-27 2002-07-16 Novartis Nutrition Ag Nutritional meat extender compositions
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
US6645546B2 (en) * 2001-06-22 2003-11-11 Wm. Bolthouse Farms, Inc. Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
JP2003093021A (ja) * 2001-09-25 2003-04-02 Horikawa:Kk チーズ入り竹輪及びその製造方法
GR1004431B (el) 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα

Also Published As

Publication number Publication date
EP1585394B8 (en) 2010-07-14
DK1585394T3 (da) 2010-05-03
AU2003269286A1 (en) 2004-10-11
PT1585394E (pt) 2010-03-03
CA2495902A1 (en) 2004-09-30
EP1585394A1 (en) 2005-10-19
SI1585394T1 (sl) 2010-04-30
CY1109940T1 (el) 2014-09-10
US8105641B2 (en) 2012-01-31
JP2006513711A (ja) 2006-04-27
CN1691899A (zh) 2005-11-02
EA200501464A1 (ru) 2006-02-24
EA006916B1 (ru) 2006-04-28
CN100471404C (zh) 2009-03-25
EP1585394B1 (en) 2009-12-23
CA2495902C (en) 2010-03-23
ES2337569T3 (es) 2010-04-27
US20050106309A1 (en) 2005-05-19
HK1084832A1 (en) 2006-08-11
WO2004082404A1 (en) 2004-09-30
JP4332121B2 (ja) 2009-09-16
ATE452545T1 (de) 2010-01-15
DE60330711D1 (de) 2010-02-04

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