BR0210680A - Processo para a hidrólise de proteìnas do leite - Google Patents

Processo para a hidrólise de proteìnas do leite

Info

Publication number
BR0210680A
BR0210680A BR0210680-9A BR0210680A BR0210680A BR 0210680 A BR0210680 A BR 0210680A BR 0210680 A BR0210680 A BR 0210680A BR 0210680 A BR0210680 A BR 0210680A
Authority
BR
Brazil
Prior art keywords
hydrolysis
milk proteins
present
hydrolysed
liter
Prior art date
Application number
BR0210680-9A
Other languages
English (en)
Inventor
Luppo Edens
Andre Leonardus De Roos
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR0210680A publication Critical patent/BR0210680A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)

Abstract

"PROCESSO PARA A HIDRóLISE DE PROTEìNAS DO LEITE". A presente invenção proporciona uma composição compreendendo proteína caseína do leite hidrolisada e, proteína do soro do leite preferivelmente não hidrolisada, em uma relação de a partir de 9:1 a 1:1 (em peso seco), a qual é um líquido límpido a pH 4 quando dissolvida ou presente em água em uma quantidade de 40 g/litro a 10 <198>C.
BR0210680-9A 2001-07-18 2002-07-18 Processo para a hidrólise de proteìnas do leite BR0210680A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18
PCT/EP2002/008072 WO2003007730A1 (en) 2001-07-18 2002-07-18 Process for the hydrolysis of milk proteins

Publications (1)

Publication Number Publication Date
BR0210680A true BR0210680A (pt) 2004-09-21

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0210680-9A BR0210680A (pt) 2001-07-18 2002-07-18 Processo para a hidrólise de proteìnas do leite

Country Status (16)

Country Link
US (1) US7648721B2 (pt)
EP (1) EP1406509B1 (pt)
JP (1) JP2004521653A (pt)
KR (1) KR20040026683A (pt)
CN (1) CN1231137C (pt)
AT (1) ATE372689T1 (pt)
AU (1) AU2002325890B2 (pt)
BR (1) BR0210680A (pt)
CA (1) CA2452765C (pt)
DE (1) DE60222420T2 (pt)
ES (1) ES2291493T3 (pt)
MX (1) MXPA04000480A (pt)
NZ (1) NZ530165A (pt)
RU (1) RU2292155C2 (pt)
WO (1) WO2003007730A1 (pt)
ZA (1) ZA200400287B (pt)

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AU2002325890B2 (en) 2001-07-18 2007-10-04 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
DE10331202A1 (de) 2003-07-10 2005-03-31 S.K. Enterprise Gmbh Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms
US8524225B2 (en) * 2003-09-23 2013-09-03 Dsm Ip Assets B.V. Use of proline specific endoproteases to hydrolyse peptides and proteins
ES2380940T3 (es) * 2004-06-28 2012-05-21 Dsm Ip Assets B.V. Composiciones cosméticas que contienen hidrolizados de proteína
JP2008505653A (ja) * 2004-07-12 2008-02-28 ディーエスエム アイピー アセッツ ビー．ブイ． 血圧降下タンパク質加水分解物
NL1026931C2 (nl) * 2004-08-31 2006-03-01 Friesland Brands Bv ACE-remmende wei-hydrolysaten.
KR101421296B1 (ko) * 2005-04-26 2014-07-18 마쎄이 유니버시티 지질 캡슐
EP1894478A4 (en) * 2005-06-10 2011-02-02 Calpis Co Ltd METHOD FOR PREVENTING ABNORMAL ODORING IN A BEVERAGE PRODUCT
PL1869161T3 (pl) * 2005-10-11 2010-07-30 Probiotical Spa Sposób wytwarzania niealergizujących hodowli bakterii probiotycznych i ich zastosowanie
EP1978829A2 (en) * 2006-02-02 2008-10-15 DSMIP Assets B.V. Food product comprising a proline specific protease
WO2007113279A1 (en) 2006-03-31 2007-10-11 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
EP1867237A1 (en) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
DE102006036285A1 (de) * 2006-08-03 2008-02-07 "S.U.K." Beteiligungs Gmbh Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms
US20110045130A1 (en) * 2007-11-23 2011-02-24 Luppo Edens Bioactive peptide production
DK2300606T3 (da) * 2008-06-03 2012-04-16 Novozymes As Fremgangsmåde til fremstilling af et kaseinhydrolysat
US8498729B2 (en) * 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
EP2165713B1 (en) * 2008-09-19 2012-11-14 Nestec S.A. Whey and thymus function
EP2409575B1 (en) * 2008-10-17 2017-02-22 Nestec S.A. Method for making whey protein compositions
JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
US8916217B2 (en) 2010-01-29 2014-12-23 Abbott Laboratories Aseptically packaged nutritional liquids comprising HMB
PE20121729A1 (es) 2010-01-29 2013-01-16 Abbott Lab Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbutirato (hmb) de calcio
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
WO2015039135A1 (en) * 2013-09-16 2015-03-19 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
EP3160245B1 (en) 2014-06-25 2018-10-17 Nestec S.A. Liquid dairy blend for culinary food products
WO2017102258A1 (en) * 2015-12-18 2017-06-22 Nestec S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备

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US5405756A (en) * 1982-03-30 1995-04-11 Meiji Seika Kaisha, Ltd. Transparent acid drink containing acid-soluble casein phosphopeptide
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ES2347320T3 (es) 2000-12-07 2010-10-28 Dsm Ip Assets B.V. Hidrolizados proteicos enriquecidos en peptidos que tienen un resto de prolina carboxi terminal.
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JP4376180B2 (ja) 2002-06-04 2009-12-02 ディーエスエム アイピー アセッツ ビー．ブイ． トリペプチドに富むタンパク水解物
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JP4719465B2 (ja) 2002-09-04 2011-07-06 ディーエスエム アイピー アセッツ ビー．ブイ． インスリン感受性増強剤およびペプチド画分を含む栄養補給用および治療用組成物
US8524225B2 (en) 2003-09-23 2013-09-03 Dsm Ip Assets B.V. Use of proline specific endoproteases to hydrolyse peptides and proteins

Also Published As

Publication number Publication date
KR20040026683A (ko) 2004-03-31
RU2292155C2 (ru) 2007-01-27
US20050175622A1 (en) 2005-08-11
ES2291493T3 (es) 2008-03-01
DE60222420T2 (de) 2008-06-12
EP1406509A1 (en) 2004-04-14
JP2004521653A (ja) 2004-07-22
CN1231137C (zh) 2005-12-14
CA2452765C (en) 2010-09-28
EP1406509B1 (en) 2007-09-12
US7648721B2 (en) 2010-01-19
ATE372689T1 (de) 2007-09-15
WO2003007730A1 (en) 2003-01-30
ZA200400287B (en) 2004-10-14
MXPA04000480A (es) 2004-07-23
DE60222420D1 (de) 2007-10-25
AU2002325890B2 (en) 2007-10-04
CN1527669A (zh) 2004-09-08
CA2452765A1 (en) 2003-01-30
RU2004104639A (ru) 2005-05-10
NZ530165A (en) 2004-08-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2264 DE 27/05/2014.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (2006.01), A23L 2/66 (2006.01), A23L 33/