BR0210680A - Processo para a hidrólise de proteìnas do leite - Google Patents
Processo para a hidrólise de proteìnas do leiteInfo
- Publication number
- BR0210680A BR0210680A BR0210680-9A BR0210680A BR0210680A BR 0210680 A BR0210680 A BR 0210680A BR 0210680 A BR0210680 A BR 0210680A BR 0210680 A BR0210680 A BR 0210680A
- Authority
- BR
- Brazil
- Prior art keywords
- hydrolysis
- milk proteins
- present
- hydrolysed
- liter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
Abstract
"PROCESSO PARA A HIDRóLISE DE PROTEìNAS DO LEITE". A presente invenção proporciona uma composição compreendendo proteína caseína do leite hidrolisada e, proteína do soro do leite preferivelmente não hidrolisada, em uma relação de a partir de 9:1 a 1:1 (em peso seco), a qual é um líquido límpido a pH 4 quando dissolvida ou presente em água em uma quantidade de 40 g/litro a 10 <198>C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01202749 | 2001-07-18 | ||
PCT/EP2002/008072 WO2003007730A1 (en) | 2001-07-18 | 2002-07-18 | Process for the hydrolysis of milk proteins |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0210680A true BR0210680A (pt) | 2004-09-21 |
Family
ID=8180654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0210680-9A BR0210680A (pt) | 2001-07-18 | 2002-07-18 | Processo para a hidrólise de proteìnas do leite |
Country Status (16)
Country | Link |
---|---|
US (1) | US7648721B2 (pt) |
EP (1) | EP1406509B1 (pt) |
JP (1) | JP2004521653A (pt) |
KR (1) | KR20040026683A (pt) |
CN (1) | CN1231137C (pt) |
AT (1) | ATE372689T1 (pt) |
AU (1) | AU2002325890B2 (pt) |
BR (1) | BR0210680A (pt) |
CA (1) | CA2452765C (pt) |
DE (1) | DE60222420T2 (pt) |
ES (1) | ES2291493T3 (pt) |
MX (1) | MXPA04000480A (pt) |
NZ (1) | NZ530165A (pt) |
RU (1) | RU2292155C2 (pt) |
WO (1) | WO2003007730A1 (pt) |
ZA (1) | ZA200400287B (pt) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002325890B2 (en) | 2001-07-18 | 2007-10-04 | Dsm Ip Assets B.V. | Process for the hydrolysis of milk proteins |
DE10331202A1 (de) | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
US8524225B2 (en) * | 2003-09-23 | 2013-09-03 | Dsm Ip Assets B.V. | Use of proline specific endoproteases to hydrolyse peptides and proteins |
ES2380940T3 (es) * | 2004-06-28 | 2012-05-21 | Dsm Ip Assets B.V. | Composiciones cosméticas que contienen hidrolizados de proteína |
JP2008505653A (ja) * | 2004-07-12 | 2008-02-28 | ディーエスエム アイピー アセッツ ビー.ブイ. | 血圧降下タンパク質加水分解物 |
NL1026931C2 (nl) * | 2004-08-31 | 2006-03-01 | Friesland Brands Bv | ACE-remmende wei-hydrolysaten. |
KR101421296B1 (ko) * | 2005-04-26 | 2014-07-18 | 마쎄이 유니버시티 | 지질 캡슐 |
EP1894478A4 (en) * | 2005-06-10 | 2011-02-02 | Calpis Co Ltd | METHOD FOR PREVENTING ABNORMAL ODORING IN A BEVERAGE PRODUCT |
PL1869161T3 (pl) * | 2005-10-11 | 2010-07-30 | Probiotical Spa | Sposób wytwarzania niealergizujących hodowli bakterii probiotycznych i ich zastosowanie |
EP1978829A2 (en) * | 2006-02-02 | 2008-10-15 | DSMIP Assets B.V. | Food product comprising a proline specific protease |
WO2007113279A1 (en) | 2006-03-31 | 2007-10-11 | Dsm Ip Assets B.V. | Process for the hydrolysis of milk proteins |
EP1867237A1 (en) * | 2006-06-15 | 2007-12-19 | Nestec S.A. | Hypoallergenic Egg |
DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
US20110045130A1 (en) * | 2007-11-23 | 2011-02-24 | Luppo Edens | Bioactive peptide production |
DK2300606T3 (da) * | 2008-06-03 | 2012-04-16 | Novozymes As | Fremgangsmåde til fremstilling af et kaseinhydrolysat |
US8498729B2 (en) * | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
JP5657200B2 (ja) * | 2008-09-05 | 2015-01-21 | サントリー食品インターナショナル株式会社 | 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料 |
EP2165713B1 (en) * | 2008-09-19 | 2012-11-14 | Nestec S.A. | Whey and thymus function |
EP2409575B1 (en) * | 2008-10-17 | 2017-02-22 | Nestec S.A. | Method for making whey protein compositions |
JP5329280B2 (ja) * | 2009-03-31 | 2013-10-30 | テルモ株式会社 | 酸性タイプ液状経腸栄養剤 |
US9693577B2 (en) | 2010-01-29 | 2017-07-04 | Abbott Laboratories | Method of preparing a nutritional powder comprising spray dried HMB |
US8916217B2 (en) | 2010-01-29 | 2014-12-23 | Abbott Laboratories | Aseptically packaged nutritional liquids comprising HMB |
PE20121729A1 (es) | 2010-01-29 | 2013-01-16 | Abbott Lab | Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbutirato (hmb) de calcio |
TWI526161B (zh) * | 2010-06-10 | 2016-03-21 | 亞培公司 | 包含鈣hmb及可溶性蛋白質之實質上透明營養液 |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
WO2014060495A1 (en) * | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Process for the production of an infant formula |
CN104046673B (zh) * | 2013-03-14 | 2020-07-21 | 中国食品发酵工业研究院 | 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用 |
US9138455B2 (en) | 2013-03-15 | 2015-09-22 | Mead Johnson Nutrition Company | Activating adiponectin by casein hydrolysate |
US9345741B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof |
US9345727B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component and uses thereof |
US8889633B2 (en) | 2013-03-15 | 2014-11-18 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof |
US9352020B2 (en) | 2013-03-15 | 2016-05-31 | Mead Johnson Nutrition Company | Reducing proinflammatory response |
US9289461B2 (en) | 2013-03-15 | 2016-03-22 | Mead Johnson Nutrition Company | Reducing the risk of autoimmune disease |
US20140328970A1 (en) * | 2013-05-03 | 2014-11-06 | Mead Johnson Nutrition Company | Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof |
WO2015039135A1 (en) * | 2013-09-16 | 2015-03-19 | Glanbia Nutritionals (Ireland) PLC | Method for inhibiting aggregate formation during protein hydrolysis |
KR101559448B1 (ko) | 2013-09-17 | 2015-10-13 | 동서식품 주식회사 | 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법 |
EP3160245B1 (en) | 2014-06-25 | 2018-10-17 | Nestec S.A. | Liquid dairy blend for culinary food products |
WO2017102258A1 (en) * | 2015-12-18 | 2017-06-22 | Nestec S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
CN106857819A (zh) * | 2016-10-21 | 2017-06-20 | 帝斯曼知识产权资产管理有限公司 | 易消化牛奶及其制备方法 |
CN108588156A (zh) * | 2018-04-24 | 2018-09-28 | 浙江大学 | 一种水牛乳酪蛋白抗氧化活性肽的制备方法 |
WO2020130803A1 (en) * | 2018-12-21 | 2020-06-25 | N.V. Nutricia | Protein compositions with high isoelectric proteins |
CN114540449B (zh) * | 2022-03-02 | 2024-04-02 | 江南大学 | 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4600588A (en) | 1980-08-20 | 1986-07-15 | Ernster John H | Milk protein hydrolysate and process of preparation |
US5405756A (en) * | 1982-03-30 | 1995-04-11 | Meiji Seika Kaisha, Ltd. | Transparent acid drink containing acid-soluble casein phosphopeptide |
GB8528100D0 (en) | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
DE3905194A1 (de) | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
JPH0517368A (ja) * | 1991-07-05 | 1993-01-26 | Morinaga Milk Ind Co Ltd | 抗アレルギー性母乳強化組成物 |
US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
FI94089C (fi) | 1992-12-10 | 1995-07-25 | Valio Oy | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
ATE257329T1 (de) | 1994-10-26 | 2004-01-15 | Novozymes As | Verfahren für die herstellung eines milch-protein-hydrolysates |
DK0946106T3 (da) | 1996-12-23 | 2002-09-16 | Dsm Nv | Fremgangsmåde til fremstilling af et proteinhydrolysat |
JPH11243866A (ja) | 1998-03-05 | 1999-09-14 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造法 |
EP1062873A1 (en) | 1999-12-13 | 2000-12-27 | N.V. Nutricia | Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
AU1142001A (en) | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
DE60103174T2 (de) | 2000-12-07 | 2005-05-12 | Dsm Ip Assets B.V. | Verfahren zur verhinderung oder verminderung der trübung in getränken |
ES2347320T3 (es) | 2000-12-07 | 2010-10-28 | Dsm Ip Assets B.V. | Hidrolizados proteicos enriquecidos en peptidos que tienen un resto de prolina carboxi terminal. |
NZ537401A (en) | 2001-02-23 | 2006-08-31 | Dsm Ip Assets B | Proteases from Aspergillus niger |
AU2002325890B2 (en) | 2001-07-18 | 2007-10-04 | Dsm Ip Assets B.V. | Process for the hydrolysis of milk proteins |
JP4376180B2 (ja) | 2002-06-04 | 2009-12-02 | ディーエスエム アイピー アセッツ ビー.ブイ. | トリペプチドに富むタンパク水解物 |
ES2525873T3 (es) | 2002-06-07 | 2014-12-30 | Dsm Ip Assets B.V. | Método mejorado para la prevención o reducción del enturbiamiento en bebidas |
JP4719465B2 (ja) | 2002-09-04 | 2011-07-06 | ディーエスエム アイピー アセッツ ビー.ブイ. | インスリン感受性増強剤およびペプチド画分を含む栄養補給用および治療用組成物 |
US8524225B2 (en) | 2003-09-23 | 2013-09-03 | Dsm Ip Assets B.V. | Use of proline specific endoproteases to hydrolyse peptides and proteins |
-
2002
- 2002-07-18 AU AU2002325890A patent/AU2002325890B2/en not_active Ceased
- 2002-07-18 CN CNB028141520A patent/CN1231137C/zh not_active Expired - Fee Related
- 2002-07-18 WO PCT/EP2002/008072 patent/WO2003007730A1/en active IP Right Grant
- 2002-07-18 ES ES02760254T patent/ES2291493T3/es not_active Expired - Lifetime
- 2002-07-18 CA CA2452765A patent/CA2452765C/en not_active Expired - Fee Related
- 2002-07-18 AT AT02760254T patent/ATE372689T1/de not_active IP Right Cessation
- 2002-07-18 DE DE60222420T patent/DE60222420T2/de not_active Expired - Lifetime
- 2002-07-18 BR BR0210680-9A patent/BR0210680A/pt not_active IP Right Cessation
- 2002-07-18 KR KR10-2004-7000730A patent/KR20040026683A/ko not_active Application Discontinuation
- 2002-07-18 EP EP02760254A patent/EP1406509B1/en not_active Expired - Lifetime
- 2002-07-18 NZ NZ530165A patent/NZ530165A/en not_active IP Right Cessation
- 2002-07-18 JP JP2003513349A patent/JP2004521653A/ja active Pending
- 2002-07-18 US US10/483,948 patent/US7648721B2/en not_active Expired - Fee Related
- 2002-07-18 MX MXPA04000480A patent/MXPA04000480A/es active IP Right Grant
- 2002-07-18 RU RU2004104639/13A patent/RU2292155C2/ru not_active IP Right Cessation
-
2004
- 2004-01-14 ZA ZA200400287A patent/ZA200400287B/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20040026683A (ko) | 2004-03-31 |
RU2292155C2 (ru) | 2007-01-27 |
US20050175622A1 (en) | 2005-08-11 |
ES2291493T3 (es) | 2008-03-01 |
DE60222420T2 (de) | 2008-06-12 |
EP1406509A1 (en) | 2004-04-14 |
JP2004521653A (ja) | 2004-07-22 |
CN1231137C (zh) | 2005-12-14 |
CA2452765C (en) | 2010-09-28 |
EP1406509B1 (en) | 2007-09-12 |
US7648721B2 (en) | 2010-01-19 |
ATE372689T1 (de) | 2007-09-15 |
WO2003007730A1 (en) | 2003-01-30 |
ZA200400287B (en) | 2004-10-14 |
MXPA04000480A (es) | 2004-07-23 |
DE60222420D1 (de) | 2007-10-25 |
AU2002325890B2 (en) | 2007-10-04 |
CN1527669A (zh) | 2004-09-08 |
CA2452765A1 (en) | 2003-01-30 |
RU2004104639A (ru) | 2005-05-10 |
NZ530165A (en) | 2004-08-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 12A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2264 DE 27/05/2014. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/34 (2006.01), A23L 2/66 (2006.01), A23L 33/ |