ES2097328T3 - Metodo para la produccion de proteina de suero lacteo. - Google Patents
Metodo para la produccion de proteina de suero lacteo.Info
- Publication number
- ES2097328T3 ES2097328T3 ES92911154T ES92911154T ES2097328T3 ES 2097328 T3 ES2097328 T3 ES 2097328T3 ES 92911154 T ES92911154 T ES 92911154T ES 92911154 T ES92911154 T ES 92911154T ES 2097328 T3 ES2097328 T3 ES 2097328T3
- Authority
- ES
- Spain
- Prior art keywords
- slurry
- pct
- whey protein
- permeate
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Fodder In General (AREA)
Abstract
EL METODO PARA LA PRODUCCION DE UN PRODUCTO HIDROLIZADO DE PROTEINAS DE TRIGO COMPRENDE EL USO DE UN PRODUCTO DE PROTEINAS DE TRIGO CON UN CONTENIDO DE PROTEINAS DE AL MENOS EL 65% CALCULADO COMO MATERIA SECA DE UN MATERIAL DE INICIO Y UNA COMBINACION DE UNA HIDROLISIS SEGUIDA POR UN ULTRAFILTRADO/MICROFILTRADO. EL METODO SUMINISTRA UN BUEN SABOR Y UN PRODUCTO ORGANOELECTRICAMENTE ACEPTABLE CON UN ALTO RENDIMIENTO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91610049 | 1991-05-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2097328T3 true ES2097328T3 (es) | 1997-04-01 |
Family
ID=8208779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92911154T Expired - Lifetime ES2097328T3 (es) | 1991-05-31 | 1992-05-27 | Metodo para la produccion de proteina de suero lacteo. |
Country Status (16)
Country | Link |
---|---|
US (1) | US5691165A (es) |
EP (1) | EP0588841B1 (es) |
JP (1) | JP3167723B2 (es) |
KR (1) | KR100237147B1 (es) |
AT (1) | ATE146657T1 (es) |
AU (1) | AU656977B2 (es) |
CA (1) | CA2109584C (es) |
DE (1) | DE69216231T2 (es) |
DK (1) | DK0588841T3 (es) |
ES (1) | ES2097328T3 (es) |
IE (1) | IE77641B1 (es) |
IL (1) | IL102059A (es) |
NO (1) | NO315304B1 (es) |
NZ (1) | NZ242963A (es) |
RU (1) | RU2084172C1 (es) |
WO (1) | WO1992021248A1 (es) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH683695A5 (fr) * | 1992-04-09 | 1994-04-29 | Nestle Sa | Hydrolyse enzymatique. |
DK71292D0 (es) * | 1992-05-27 | 1992-05-27 | Novo Nordisk As | |
FI94089C (fi) * | 1992-12-10 | 1995-07-25 | Valio Oy | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
US5952193A (en) * | 1994-10-14 | 1999-09-14 | Morinaga Milk Industry Co., Ltd. | Peptide mixture and products thereof |
DE69631793T2 (de) * | 1995-06-30 | 2004-07-29 | Arla Foods Amba | Verfahren zur herstellung einer peptidmischung |
US6919314B1 (en) | 1998-06-17 | 2005-07-19 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6120820A (en) * | 1999-02-22 | 2000-09-19 | Land O'lakes, Inc. | Method of modifying the color of a dairy material |
US6416796B1 (en) | 1999-04-27 | 2002-07-09 | Kraft Foods, Inc. | Whey protein digestion products in cheese |
US6551636B2 (en) | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
BR0107086A (pt) * | 2000-08-11 | 2002-06-18 | Novozymes North America Inc | Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo |
NZ506866A (en) * | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
US20030078393A1 (en) * | 2001-09-13 | 2003-04-24 | Novozymes Biotech, Inc. | Methods for producing coagulated whey protein |
US20040009261A1 (en) * | 2002-02-21 | 2004-01-15 | Brody Ernest P. | Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
US20030224096A1 (en) * | 2002-06-04 | 2003-12-04 | Novozymes A/S | Whey protein hydrolysate |
TWI317636B (en) * | 2002-11-22 | 2009-12-01 | Meiji Dairies Corp | Nutritional compositions for liver disease patients or for patients underhigh levels of invasive stress |
US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
NO320964B1 (no) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse |
WO2007143794A1 (en) | 2006-06-15 | 2007-12-21 | Murray Goulburn Co-Operative Co. Limited | Formulation comprising whey protein and hydrolysates for improving muscle recovery |
US9034402B2 (en) * | 2007-04-16 | 2015-05-19 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
US8222372B2 (en) * | 2007-04-16 | 2012-07-17 | Novozymes A/S | Whey protein hydrolysate |
US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
US20120016112A1 (en) * | 2009-01-06 | 2012-01-19 | Nestec S.A. | Processing of macronutrients |
NZ595062A (en) * | 2009-04-02 | 2012-10-26 | Novozymes As | Process for making a milk-based protein hydrolysate |
JP5177901B2 (ja) * | 2009-12-02 | 2013-04-10 | 株式会社明治 | 栄養組成物 |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
RU2457689C2 (ru) * | 2010-11-17 | 2012-08-10 | Государственное образовательное учреждение высшего профессионального образования " Кемеровский технологический институт пищевой промышленности" | Способ получения смеси аминокислот из отходов переработки сырья животного или растительного происхождения |
CZ306184B6 (cs) * | 2010-12-30 | 2016-09-14 | C2P S.R.O. | Způsob výroby hydrolyzátu kvasničné bílkoviny |
JP5763024B2 (ja) * | 2012-09-07 | 2015-08-12 | 株式会社明治 | 栄養組成物 |
EP2883457B1 (de) * | 2013-12-10 | 2017-02-15 | DMK Deutsches Milchkontor GmbH | Vorrichtung und Verfahren zur kontinuierlichen Herstellung von Proteinhydrolysaten |
WO2016009364A1 (en) * | 2014-07-14 | 2016-01-21 | Scotland Rebecca | Isolation of plant oligopeptides and uses thereof |
KR101698379B1 (ko) * | 2015-09-17 | 2017-01-20 | 삼육대학교산학협력단 | 산양유 단백질 가수분해물, 그것의 제조방법 및 그것의 식품에 사용하는 용도 |
EP3356544A4 (en) | 2015-10-02 | 2019-08-14 | Glanbia Nutritionals (Ireland) Ltd. | PROTEIN HYDROLYZATE, METHOD FOR THE PRODUCTION AND USE THEREOF |
RU2663583C2 (ru) * | 2015-12-30 | 2018-08-07 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН | Способ производства гидролизата сывороточных белков |
CN108949876B (zh) * | 2018-07-09 | 2020-11-24 | 齐鲁工业大学 | 一种具有抗氧化活性的牡丹籽多肽口服液的制备方法 |
EP3871508A4 (en) * | 2018-10-26 | 2022-06-29 | Meiji Co., Ltd | Method for producing high-protein milk raw material |
JPWO2020085518A1 (ja) * | 2018-10-26 | 2021-09-24 | 株式会社明治 | 高タンパク質の乳原料の製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
EP0065663A1 (en) * | 1981-05-11 | 1982-12-01 | Miles Laboratories, Inc. | Method for the preparation of a protein hydrolyzate from whey protein |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
FR2608051B1 (fr) * | 1986-12-15 | 1989-04-07 | Bellon Labor Sa Roger | Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique |
ATE84680T1 (de) * | 1987-12-23 | 1993-02-15 | Nestle Sa | Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels. |
BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
DK3991D0 (da) * | 1991-01-10 | 1991-01-10 | Novo Nordisk As | Fremgangsmaade til fremstilling af et proteinhydrolysat |
-
1992
- 1992-05-27 EP EP92911154A patent/EP0588841B1/en not_active Expired - Lifetime
- 1992-05-27 AU AU18827/92A patent/AU656977B2/en not_active Expired
- 1992-05-27 US US08/157,074 patent/US5691165A/en not_active Expired - Fee Related
- 1992-05-27 JP JP51039292A patent/JP3167723B2/ja not_active Expired - Lifetime
- 1992-05-27 DE DE69216231T patent/DE69216231T2/de not_active Expired - Lifetime
- 1992-05-27 WO PCT/DK1992/000170 patent/WO1992021248A1/en active IP Right Grant
- 1992-05-27 ES ES92911154T patent/ES2097328T3/es not_active Expired - Lifetime
- 1992-05-27 CA CA002109584A patent/CA2109584C/en not_active Expired - Lifetime
- 1992-05-27 DK DK92911154.0T patent/DK0588841T3/da active
- 1992-05-27 KR KR1019930703670A patent/KR100237147B1/ko not_active IP Right Cessation
- 1992-05-27 AT AT92911154T patent/ATE146657T1/de not_active IP Right Cessation
- 1992-05-27 RU RU9293058581A patent/RU2084172C1/ru active
- 1992-05-29 IL IL10205992A patent/IL102059A/xx not_active IP Right Cessation
- 1992-05-29 NZ NZ242963A patent/NZ242963A/en not_active IP Right Cessation
- 1992-07-01 IE IE921762A patent/IE77641B1/en not_active IP Right Cessation
-
1993
- 1993-11-29 NO NO19934310A patent/NO315304B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2109584C (en) | 2003-04-01 |
NO315304B1 (no) | 2003-08-18 |
DK0588841T3 (da) | 1997-05-12 |
US5691165A (en) | 1997-11-25 |
AU656977B2 (en) | 1995-02-23 |
IL102059A0 (en) | 1992-12-30 |
NO934310L (no) | 1993-11-29 |
IL102059A (en) | 1997-02-18 |
WO1992021248A1 (en) | 1992-12-10 |
EP0588841B1 (en) | 1996-12-27 |
IE921762A1 (en) | 1992-12-02 |
AU1882792A (en) | 1993-01-08 |
ATE146657T1 (de) | 1997-01-15 |
KR100237147B1 (ko) | 2000-01-15 |
EP0588841A1 (en) | 1994-03-30 |
JPH06507547A (ja) | 1994-09-01 |
IE77641B1 (en) | 1997-12-31 |
DE69216231T2 (de) | 1997-06-12 |
NO934310D0 (no) | 1993-11-29 |
NZ242963A (en) | 1993-10-26 |
DE69216231D1 (de) | 1997-02-06 |
JP3167723B2 (ja) | 2001-05-21 |
RU2084172C1 (ru) | 1997-07-20 |
CA2109584A1 (en) | 1992-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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