ATE372689T1 - Verfahren zur hydrolyse von milcheiweissen - Google Patents

Verfahren zur hydrolyse von milcheiweissen

Info

Publication number
ATE372689T1
ATE372689T1 AT02760254T AT02760254T ATE372689T1 AT E372689 T1 ATE372689 T1 AT E372689T1 AT 02760254 T AT02760254 T AT 02760254T AT 02760254 T AT02760254 T AT 02760254T AT E372689 T1 ATE372689 T1 AT E372689T1
Authority
AT
Austria
Prior art keywords
hydrolysis
milk proteins
present
hydrolysed
liter
Prior art date
Application number
AT02760254T
Other languages
English (en)
Inventor
Luppo Edens
De Roos
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE372689T1 publication Critical patent/ATE372689T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
AT02760254T 2001-07-18 2002-07-18 Verfahren zur hydrolyse von milcheiweissen ATE372689T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18

Publications (1)

Publication Number Publication Date
ATE372689T1 true ATE372689T1 (de) 2007-09-15

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02760254T ATE372689T1 (de) 2001-07-18 2002-07-18 Verfahren zur hydrolyse von milcheiweissen

Country Status (16)

Country Link
US (1) US7648721B2 (de)
EP (1) EP1406509B1 (de)
JP (1) JP2004521653A (de)
KR (1) KR20040026683A (de)
CN (1) CN1231137C (de)
AT (1) ATE372689T1 (de)
AU (1) AU2002325890B2 (de)
BR (1) BR0210680A (de)
CA (1) CA2452765C (de)
DE (1) DE60222420T2 (de)
ES (1) ES2291493T3 (de)
MX (1) MXPA04000480A (de)
NZ (1) NZ530165A (de)
RU (1) RU2292155C2 (de)
WO (1) WO2003007730A1 (de)
ZA (1) ZA200400287B (de)

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CA2452765C (en) 2001-07-18 2010-09-28 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
DE10331202A1 (de) 2003-07-10 2005-03-31 S.K. Enterprise Gmbh Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms
HUE044812T2 (hu) * 2003-09-23 2019-11-28 Dsm Ip Assets Bv Prolinspecifikus endoproteázok alkalmazása peptidek és fehérjék hidrolízisére
ES2380940T3 (es) * 2004-06-28 2012-05-21 Dsm Ip Assets B.V. Composiciones cosméticas que contienen hidrolizados de proteína
AU2005261652A1 (en) * 2004-07-12 2006-01-19 Dsm Ip Assets B.V. Blood pressure lowering oligopeptides
NL1026931C2 (nl) * 2004-08-31 2006-03-01 Friesland Brands Bv ACE-remmende wei-hydrolysaten.
AU2006240567B2 (en) * 2005-04-26 2010-08-26 Massey University Lipid encapsulation
WO2006132353A1 (ja) * 2005-06-10 2006-12-14 Calpis Co., Ltd 飲料用組成物の異臭防止方法
DE602006011590D1 (de) * 2005-10-11 2010-02-25 Probiotical Spa Verfahren zur herstellung anallergischer probiotischer bakterienkulturen und entsprechende verwendung
WO2007088062A2 (en) * 2006-02-02 2007-08-09 Dsm Ip Assets B.V. Food product comprising a proline specific protease
WO2007113279A1 (en) 2006-03-31 2007-10-11 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
EP1867237A1 (de) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenes Ei
DE102006036285A1 (de) * 2006-08-03 2008-02-07 "S.U.K." Beteiligungs Gmbh Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms
WO2009065862A1 (en) * 2007-11-23 2009-05-28 Dsm Ip Assets B.V. Improved bioactive peptide production
WO2009147105A2 (en) * 2008-06-03 2009-12-10 Novozymes A/S Method for producing a casein hydrolysate
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
EP2165713B1 (de) * 2008-09-19 2012-11-14 Nestec S.A. Molke und Verbesserung der Thymusfunktion
EP2348873B1 (de) * 2008-10-17 2019-01-16 Nestec S.A. Verfahren zur herstellung von molkenproteinzusammensetzungen und zusammensetzungen dadurch erhältlich
JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
JP6076741B2 (ja) 2010-01-29 2017-02-08 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ 無菌包装されているｈｍｂを含む栄養液
TWI580363B (zh) 2010-01-29 2017-05-01 亞培公司 包含鈣ｈｍｂ的營養乳劑
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
US20150079231A1 (en) * 2013-09-16 2015-03-19 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
ES2705406T3 (es) 2014-06-25 2019-03-25 Nestec Sa Mezcla láctea líquida para productos alimenticios culinarios
CA3006448A1 (en) * 2015-12-18 2017-06-22 Nestec S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备

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US4600588A (en) 1980-08-20 1986-07-15 Ernster John H Milk protein hydrolysate and process of preparation
US5405756A (en) 1982-03-30 1995-04-11 Meiji Seika Kaisha, Ltd. Transparent acid drink containing acid-soluble casein phosphopeptide
GB8528100D0 (en) 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JPH0517368A (ja) 1991-07-05 1993-01-26 Morinaga Milk Ind Co Ltd 抗アレルギー性母乳強化組成物
US5486461A (en) 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
AU695395B2 (en) 1994-10-26 1998-08-13 Novozymes A/S Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
WO1998027827A1 (en) 1996-12-23 1998-07-02 Dsm N.V. Method for producing a protein hydrolysate
JPH11243866A (ja) 1998-03-05 1999-09-14 Morinaga Milk Ind Co Ltd カゼイン加水分解物及びその製造法
EP1062873A1 (de) * 1999-12-13 2000-12-27 N.V. Nutricia Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates
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JP4559023B2 (ja) 2000-12-07 2010-10-06 ディーエスエム アイピー アセッツ ビー．ブイ． カルボキシ末端プロリンを有するペプチドに富むタンパク質加水分解物
US8119171B2 (en) 2000-12-07 2012-02-21 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
EP2123749A3 (de) 2001-02-23 2010-02-24 DSM IP Assets B.V. Neuartige Gene zur Kodierung von neuartigen proteolytischen Enzymen
CA2452765C (en) 2001-07-18 2010-09-28 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
WO2003102195A1 (en) 2002-06-04 2003-12-11 Dsm Ip Assets B.V. Protein hydrolysate rich in tripeptides
ES2525873T3 (es) 2002-06-07 2014-12-30 Dsm Ip Assets B.V. Método mejorado para la prevención o reducción del enturbiamiento en bebidas
AU2003264256A1 (en) 2002-09-04 2004-03-29 Dsm Ip Assets B.V. A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction
HUE044812T2 (hu) 2003-09-23 2019-11-28 Dsm Ip Assets Bv Prolinspecifikus endoproteázok alkalmazása peptidek és fehérjék hidrolízisére

Also Published As

Publication number Publication date
BR0210680A (pt) 2004-09-21
RU2004104639A (ru) 2005-05-10
JP2004521653A (ja) 2004-07-22
MXPA04000480A (es) 2004-07-23
CA2452765A1 (en) 2003-01-30
CA2452765C (en) 2010-09-28
CN1231137C (zh) 2005-12-14
RU2292155C2 (ru) 2007-01-27
ZA200400287B (en) 2004-10-14
CN1527669A (zh) 2004-09-08
DE60222420D1 (de) 2007-10-25
AU2002325890B2 (en) 2007-10-04
KR20040026683A (ko) 2004-03-31
US7648721B2 (en) 2010-01-19
ES2291493T3 (es) 2008-03-01
EP1406509B1 (de) 2007-09-12
US20050175622A1 (en) 2005-08-11
EP1406509A1 (de) 2004-04-14
WO2003007730A1 (en) 2003-01-30
NZ530165A (en) 2004-08-27
DE60222420T2 (de) 2008-06-12

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