BR0015765A - Processo para a produção de uma massa de batata laminável a partir de um estoque de batatas cruas, massa de batata laminável e produto de batata aperfeiçoado - Google Patents
Processo para a produção de uma massa de batata laminável a partir de um estoque de batatas cruas, massa de batata laminável e produto de batata aperfeiçoadoInfo
- Publication number
- BR0015765A BR0015765A BR0015765-1A BR0015765A BR0015765A BR 0015765 A BR0015765 A BR 0015765A BR 0015765 A BR0015765 A BR 0015765A BR 0015765 A BR0015765 A BR 0015765A
- Authority
- BR
- Brazil
- Prior art keywords
- potato
- laminable
- dough
- stock
- raw
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/441,828 US6251465B1 (en) | 1999-11-17 | 1999-11-17 | Process for producing sheetable potato dough from raw potato stock |
PCT/US2000/030048 WO2001035763A1 (en) | 1999-11-17 | 2000-11-01 | Process for producing sheetable potato dough from raw potato stock |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0015765A true BR0015765A (pt) | 2002-08-06 |
Family
ID=23754466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0015765-1A BR0015765A (pt) | 1999-11-17 | 2000-11-01 | Processo para a produção de uma massa de batata laminável a partir de um estoque de batatas cruas, massa de batata laminável e produto de batata aperfeiçoado |
Country Status (13)
Country | Link |
---|---|
US (1) | US6251465B1 (pt) |
EP (1) | EP1229804B1 (pt) |
JP (1) | JP2003513678A (pt) |
KR (1) | KR100815027B1 (pt) |
CN (1) | CN1270630C (pt) |
AR (1) | AR029191A1 (pt) |
AU (1) | AU768967B2 (pt) |
BR (1) | BR0015765A (pt) |
CA (1) | CA2386944C (pt) |
CO (1) | CO5221088A1 (pt) |
MX (1) | MXPA02004897A (pt) |
TW (1) | TWI241166B (pt) |
WO (1) | WO2001035763A1 (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040018685A (ko) * | 2002-08-26 | 2004-03-04 | 최경옥 | 언 감자를 이용한 만두제조방법 |
US6709686B1 (en) | 2003-03-17 | 2004-03-23 | Richard G. Matthew | Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same |
US20050074537A1 (en) * | 2003-10-01 | 2005-04-07 | Bakos Benjamin L. | Sandwich sized chips |
US20060188639A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
US20060188638A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
JP2011510636A (ja) * | 2008-01-29 | 2011-04-07 | ポテト マジック オーストラリア ピーティーワイ リミテッド | 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品 |
US20090317520A1 (en) * | 2008-06-18 | 2009-12-24 | Frito-Lay North America, Inc. | Vegetable Containing Food Product and Method of Making |
US20100080868A1 (en) * | 2008-09-26 | 2010-04-01 | Frito-Lay North America, Inc. | Mash Process Offering Better Control |
ES2344885B1 (es) * | 2010-04-16 | 2011-06-30 | Siprado, S.L.U. | Procedimiento de obtencion de laminas de pasta vegetal. |
GB2481469B (en) | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US9481777B2 (en) | 2012-03-30 | 2016-11-01 | The Procter & Gamble Company | Method of dewatering in a continuous high internal phase emulsion foam forming process |
PE20142397A1 (es) | 2012-06-05 | 2015-01-23 | Intercontinental Great Brands Llc | Produccion de productos desmenuzados con inclusiones |
US10123555B2 (en) | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
WO2014193568A1 (en) * | 2013-05-29 | 2014-12-04 | Frito-Lay North America, Inc. | Potato chip |
US20140363553A1 (en) * | 2013-06-07 | 2014-12-11 | David Peters | Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients |
KR101579252B1 (ko) | 2015-07-10 | 2015-12-21 | 박명우 | 부침용 감자반죽의 제조방법 및 이를 이용한 감자부침 또는 감자전병의 제조방법 |
CN109688823B (zh) | 2016-08-09 | 2024-07-09 | 凯拉诺瓦公司 | 具有降低的丙烯酰胺水平的熟食产品 |
GB2587260B (en) * | 2019-06-10 | 2022-08-10 | Mccain Foods Ltd | Liquified potato product and process |
US11478003B2 (en) | 2019-06-10 | 2022-10-25 | Mccain Foods Limited | Process for producing a liquid potato product |
Family Cites Families (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2787553A (en) | 1955-05-09 | 1957-04-02 | Jr James Cording | Method for control of texture of dehydrated potatoes |
US3282704A (en) | 1962-04-11 | 1966-11-01 | Pillsbury Co | Method of preparing a potato product utilizing toasted dehydrated potatoes and product |
DE1517027A1 (de) | 1962-07-05 | 1970-01-29 | Gen Foods Corp | Verfahren zur Herstellung eines Trockenkartoffelprodukts |
US3396036A (en) | 1963-08-15 | 1968-08-06 | Procter & Gamble | Potato food product |
US3539356A (en) | 1967-03-09 | 1970-11-10 | Gen Mills Inc | Process of making snack products |
US3594187A (en) | 1968-03-27 | 1971-07-20 | Procter & Gamble | Potato products having improved flavor |
CA902423A (en) | 1968-09-18 | 1972-06-13 | Frito-Lay | Potato products and process for making same |
US3998975A (en) | 1970-08-07 | 1976-12-21 | The Procter & Gamble Company | Potato chip products and process for making same |
US3692537A (en) * | 1970-08-10 | 1972-09-19 | Preservenbedrijf Nv | Method of producing an expanded potato product |
US3865964A (en) | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
CA1029596A (en) | 1973-09-28 | 1978-04-18 | Corporate Foods Limited | Process for rehydration of potato solids |
GB1486419A (en) | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
GB1455677A (en) | 1973-12-26 | 1976-11-17 | Procter & Gamble | Preparation of french fried potatoes |
US4167588A (en) | 1974-04-10 | 1979-09-11 | Willard Miles J | Preparation of fabricated baked potato product |
US4109012A (en) | 1975-05-19 | 1978-08-22 | The Procter & Gamble Company | Preparation of french fries |
US4126706A (en) | 1976-08-30 | 1978-11-21 | Frito-Lay, Inc. | Process for forming dough ribbon |
US4246293A (en) | 1978-09-21 | 1981-01-20 | Larson James M | Process of preparing potato snack product |
US4528202A (en) | 1983-05-02 | 1985-07-09 | Nabisco Brands, Inc. | Process for making shredded potato products |
US4698230A (en) | 1984-04-23 | 1987-10-06 | Willard Miles J | Potato flavor enhancing composition and method of use |
US5104673A (en) | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US4834996A (en) | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4873093A (en) | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
US4710386A (en) | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
US4756916A (en) | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
US4876102A (en) | 1987-12-30 | 1989-10-24 | The Procter & Gamble Company | Potato based dough containing highly pectinated cellulosic fibers |
US4970084A (en) | 1989-06-30 | 1990-11-13 | The Procter & Gamble Company | Process for making potato-based chip products containing intact non-potato pieces |
CA2023885C (en) | 1989-09-22 | 1996-02-27 | Richard Worthington Lodge | Low fat fried snack |
DK0526496T3 (da) | 1990-04-26 | 1995-08-07 | Procter & Gamble | Fedtholdige fødevarer med lavt fugtighedsindhold, såsom kartoffelchips, med mindre voksagtighed og forbedret aromafremvisning |
US5085884A (en) | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
US5188859A (en) | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5171600A (en) | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
US5110613A (en) | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
AU643134B2 (en) | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
US5429834A (en) | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5464642A (en) | 1993-08-16 | 1995-11-07 | The Procter & Gamble Company | Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
-
1999
- 1999-11-17 US US09/441,828 patent/US6251465B1/en not_active Expired - Lifetime
-
2000
- 2000-11-01 AU AU14491/01A patent/AU768967B2/en not_active Ceased
- 2000-11-01 CA CA002386944A patent/CA2386944C/en not_active Expired - Fee Related
- 2000-11-01 WO PCT/US2000/030048 patent/WO2001035763A1/en active IP Right Grant
- 2000-11-01 KR KR1020027006317A patent/KR100815027B1/ko not_active IP Right Cessation
- 2000-11-01 JP JP2001537569A patent/JP2003513678A/ja active Pending
- 2000-11-01 MX MXPA02004897A patent/MXPA02004897A/es active IP Right Grant
- 2000-11-01 BR BR0015765-1A patent/BR0015765A/pt not_active IP Right Cessation
- 2000-11-01 EP EP00976757A patent/EP1229804B1/en not_active Expired - Lifetime
- 2000-11-01 CN CNB008158215A patent/CN1270630C/zh not_active Expired - Fee Related
- 2000-11-16 CO CO00087284A patent/CO5221088A1/es not_active Application Discontinuation
- 2000-11-16 TW TW089124218A patent/TWI241166B/zh not_active IP Right Cessation
- 2000-11-17 AR ARP000106070A patent/AR029191A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CA2386944C (en) | 2007-05-22 |
AR029191A1 (es) | 2003-06-18 |
JP2003513678A (ja) | 2003-04-15 |
CN1270630C (zh) | 2006-08-23 |
MXPA02004897A (es) | 2004-09-27 |
EP1229804B1 (en) | 2008-01-16 |
CO5221088A1 (es) | 2002-11-28 |
AU1449101A (en) | 2001-05-30 |
CA2386944A1 (en) | 2001-05-25 |
EP1229804A4 (en) | 2004-07-21 |
KR20020090205A (ko) | 2002-11-30 |
AU768967B2 (en) | 2004-01-08 |
WO2001035763A1 (en) | 2001-05-25 |
KR100815027B1 (ko) | 2008-03-18 |
US6251465B1 (en) | 2001-06-26 |
CN1391443A (zh) | 2003-01-15 |
TWI241166B (en) | 2005-10-11 |
EP1229804A1 (en) | 2002-08-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25F | Entry of change of name and/or headquarter and transfer of application, patent and certif. of addition of invention: change of name on requirement |
Owner name: RECOT, INC. (US) Free format text: A FIM DE ATENDER AO SOLICITADO NA PETICAO NO 022764/SP DE 22/12/2004, APRESENTE A LEGALIZACAO CONSULAR E A GUIA DE RECOLHIMENTO REFERENTE A ALTERACAO DE SEDE. |
|
B25E | Requested change of name of applicant rejected |
Owner name: RECOT, INC. (US) Free format text: INDEFERIDO O PEDIDO DE ALTERACAO DE NOME DO TITULAR POR FALTA DE CUMPRIMENTO DA EXIGENCIA PUBLICADA NA RPI 1840 DE 11/04/2006. |
|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A,6A,7A E 8 ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01) |