ATE216192T1 - Verfahren zur herstellung von fettfreien maissnackproduckten - Google Patents

Verfahren zur herstellung von fettfreien maissnackproduckten

Info

Publication number
ATE216192T1
ATE216192T1 AT96944184T AT96944184T ATE216192T1 AT E216192 T1 ATE216192 T1 AT E216192T1 AT 96944184 T AT96944184 T AT 96944184T AT 96944184 T AT96944184 T AT 96944184T AT E216192 T1 ATE216192 T1 AT E216192T1
Authority
AT
Austria
Prior art keywords
fat
corn
free
snack products
free corn
Prior art date
Application number
AT96944184T
Other languages
English (en)
Inventor
John Michael Jensen
David Thompson Biedermann
Robert William Johnston
Robert Daniel Rece
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE216192T1 publication Critical patent/ATE216192T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
AT96944184T 1995-06-07 1996-05-30 Verfahren zur herstellung von fettfreien maissnackproduckten ATE216192T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US48684995A 1995-06-07 1995-06-07
US08/622,636 US5928701A (en) 1995-06-07 1996-03-27 Process for making fat-free corn chips
PCT/US1996/008065 WO1997008961A2 (en) 1995-06-07 1996-05-30 Process for making fat-free corn snack products

Publications (1)

Publication Number Publication Date
ATE216192T1 true ATE216192T1 (de) 2002-05-15

Family

ID=27048824

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96944184T ATE216192T1 (de) 1995-06-07 1996-05-30 Verfahren zur herstellung von fettfreien maissnackproduckten

Country Status (14)

Country Link
US (1) US5928701A (de)
EP (1) EP0831724B1 (de)
JP (1) JPH11509737A (de)
CN (1) CN1083699C (de)
AT (1) ATE216192T1 (de)
AU (1) AU710287B2 (de)
BR (1) BR9610505A (de)
CA (1) CA2223938A1 (de)
DE (1) DE69620754T2 (de)
EG (1) EG21038A (de)
NO (1) NO975594L (de)
NZ (1) NZ325529A (de)
TR (1) TR199701522T1 (de)
WO (1) WO1997008961A2 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
US6268008B1 (en) * 1997-07-15 2001-07-31 Sergio Alejandro Celorio Garrido Composition of nixtamilized maize dough for the production of maize pancakes
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) 1999-03-18 2004-11-23 Rutgers, The State University Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) * 1999-12-08 2018-07-05 Cognis Ip Management Gmbh Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
WO2004037008A1 (ja) * 2002-10-24 2004-05-06 The Oyatsu Company, Ltd. スナック菓子の製造方法、スナック菓子、スナック菓子風食品
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
WO2005091995A2 (en) * 2004-03-19 2005-10-06 Cargill, Inc. High fiber, reduced effective carbohydrate corn-based food formulations
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
EP1887893A4 (de) * 2005-05-24 2015-09-09 Cargill Inc Stabilisiertes vollkornmehl
EP2227968A1 (de) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Lebensmitteln und Ofen zum Trocknen und/oder Erhitzen von flachen Teigstücken, gewalzte Lebensmittel und Vorrichtung zum Walzen von flachen Teigstücken
KR102076731B1 (ko) 2012-06-27 2020-02-12 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
GB2573851B (en) * 2016-10-06 2021-06-30 Frito Lay Trading Co Gmbh Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE43586B1 (en) * 1975-10-20 1981-04-08 Pfizer Polydextrose-based farinaceous compositions
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
JPH06510204A (ja) * 1991-09-03 1994-11-17 ザ、プロクター、エンド、ギャンブル、カンパニー 受動的オイルロスをコントロール又は防止するための疎水性シリカの使用
CA2088137A1 (en) * 1992-08-13 1994-02-14 Ronald E. Barnett Low oil snack chips
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
JPH08508886A (ja) * 1993-04-08 1996-09-24 ザ、プロクター、エンド、ギャンブル、カンパニー 低カロリー脂肪組成物を含んだ、あるいはその脂肪組成物で揚げられた、又はその脂肪組成物でコートされた、低カロリースナック食品
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips

Also Published As

Publication number Publication date
AU710287B2 (en) 1999-09-16
CN1190872A (zh) 1998-08-19
EP0831724A2 (de) 1998-04-01
NO975594D0 (no) 1997-12-03
WO1997008961A2 (en) 1997-03-13
AU1405697A (en) 1997-03-27
WO1997008961A3 (en) 1997-04-24
NO975594L (no) 1998-02-04
BR9610505A (pt) 1999-07-06
TR199701522T1 (xx) 1998-03-21
DE69620754T2 (de) 2002-12-05
CA2223938A1 (en) 1997-03-13
DE69620754D1 (de) 2002-05-23
NZ325529A (en) 2000-02-28
JPH11509737A (ja) 1999-08-31
EG21038A (en) 2000-09-30
CN1083699C (zh) 2002-05-01
EP0831724B1 (de) 2002-04-17
US5928701A (en) 1999-07-27

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Legal Events

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