ATE196059T1 - Verfahren zur herstellung von extrudiertem, fritiertem, auf basis von getreide nahrungsmittel enthaltend protein - Google Patents
Verfahren zur herstellung von extrudiertem, fritiertem, auf basis von getreide nahrungsmittel enthaltend proteinInfo
- Publication number
- ATE196059T1 ATE196059T1 AT94902390T AT94902390T ATE196059T1 AT E196059 T1 ATE196059 T1 AT E196059T1 AT 94902390 T AT94902390 T AT 94902390T AT 94902390 T AT94902390 T AT 94902390T AT E196059 T1 ATE196059 T1 AT E196059T1
- Authority
- AT
- Austria
- Prior art keywords
- cereal grain
- grain
- fryed
- based food
- food protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/943,806 US5362511A (en) | 1992-09-14 | 1992-09-14 | Method of production of extruded protein-containing cereal grain-based food products having improved qualities |
PCT/US1993/011442 WO1995014396A1 (en) | 1992-09-14 | 1993-11-24 | Method of production of extruded cereal-based fried food containing added protein |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE196059T1 true ATE196059T1 (de) | 2000-09-15 |
Family
ID=26787133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94902390T ATE196059T1 (de) | 1992-09-14 | 1993-11-24 | Verfahren zur herstellung von extrudiertem, fritiertem, auf basis von getreide nahrungsmittel enthaltend protein |
Country Status (9)
Country | Link |
---|---|
US (1) | US5362511A (de) |
EP (1) | EP0725572B1 (de) |
JP (1) | JPH09505476A (de) |
AT (1) | ATE196059T1 (de) |
AU (1) | AU5677994A (de) |
DE (1) | DE69329393T2 (de) |
ES (1) | ES2151540T3 (de) |
PH (1) | PH30163A (de) |
WO (1) | WO1995014396A1 (de) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
US5928701A (en) * | 1995-06-07 | 1999-07-27 | The Procter & Gamble Company | Process for making fat-free corn chips |
US6056990A (en) * | 1997-05-15 | 2000-05-02 | Cargill, Incorporated | Milled cereal by-product which is an additive for flour and dough |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
US5965186A (en) * | 1997-09-24 | 1999-10-12 | The Pillsbury Company | Crisp dough structure and method for imparting crispness to dough |
US6383547B1 (en) | 1998-05-12 | 2002-05-07 | Cargill, Incorporated | Process for preparing aspirated bran as a flour additive |
US6610349B1 (en) | 1998-05-15 | 2003-08-26 | Cargill, Incorporated | Milled cereal by-product which is an additive for increasing total dietary fiber |
US6242033B1 (en) | 1999-02-16 | 2001-06-05 | Eugene H. Sander | High protein cereal |
US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US6165530A (en) * | 1999-08-04 | 2000-12-26 | Recot, Inc. | Hollow corn-base snack food products |
US6291009B1 (en) | 2000-05-16 | 2001-09-18 | Deborah W. Cohen | Method of producing a soy-based dough and products made from the dough |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
WO2003079815A1 (en) * | 2002-03-26 | 2003-10-02 | Council Of Scientific And Industrial Research | A process for the preparation of soy based low-fat and high protein snack |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US20070178219A1 (en) * | 2002-09-19 | 2007-08-02 | Eric Boudreaux | Method for Reducing Acrylamide Formation |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
AR047658A1 (es) | 2004-02-03 | 2006-02-01 | Cargill Inc | Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles |
US20060003071A1 (en) * | 2004-07-02 | 2006-01-05 | Pierre Faa | Low carbohydrate snack and method for making |
US7396555B2 (en) * | 2004-07-08 | 2008-07-08 | Frito-Lay North America, Inc. | Method for making a low carbohydrate dough |
US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
WO2007019178A2 (en) * | 2005-08-03 | 2007-02-15 | Cargill, Incorporated | Corn protein concentrates |
KR20080081892A (ko) * | 2005-08-03 | 2008-09-10 | 카아길, 인코포레이팃드 | 옥수수 단백질 농축물 |
US20070264400A1 (en) * | 2006-05-09 | 2007-11-15 | Milne Jeffrey J | Extrusion process for the production of baby cereal |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US20090155444A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein Extrudates Comprising Whole Grains |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US20100092643A1 (en) * | 2008-10-15 | 2010-04-15 | Wenger Manufacturing, Inc. | Process for producing multi-grain chip products using dry ingredients |
US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US20120064209A1 (en) * | 2010-09-15 | 2012-03-15 | Frito-Lay North America, Inc. | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods |
RU2576448C2 (ru) * | 2011-06-30 | 2016-03-10 | Дзе Квейкер Оутс Компани | Способ изготовления экструдированных бобовых микропеллет |
DE102011079288A1 (de) | 2011-07-15 | 2013-01-17 | Deutsches Institut Für Lebensmitteltechnik E.V. | Proteinhaltige Nahrungsmittelzusammensetzung |
WO2013177143A1 (en) * | 2012-05-21 | 2013-11-28 | The Iams Company | Extruded pet food composition |
AU2016255437B2 (en) | 2015-04-28 | 2020-10-08 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
CN110122773A (zh) * | 2019-05-21 | 2019-08-16 | 洽洽食品股份有限公司 | 一种混合谷物脆片及其制备方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1057567A (en) * | 1964-08-12 | 1967-02-01 | Irish Sugar Company Ltd | Process for the manufacture of a foodstuff and foodstuff produced thereby |
GB1135488A (en) * | 1966-06-24 | 1968-12-04 | British Arkady Company Ltd | A cooked flour product |
US3849582A (en) * | 1970-08-17 | 1974-11-19 | Ralston Purina Co | Fortified snack process and product |
US3911142A (en) * | 1973-09-28 | 1975-10-07 | Henry J Huelskamp | Process for preparing a protein snack food and the resulting product |
US4140803A (en) * | 1975-04-18 | 1979-02-20 | Canadian Patents And Development Limited | Snack foods from legume-base flours |
US4126706A (en) * | 1976-08-30 | 1978-11-21 | Frito-Lay, Inc. | Process for forming dough ribbon |
US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
US4183966A (en) * | 1978-04-14 | 1980-01-15 | The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science | Method of manufacturing a high protein snack food |
US4246293A (en) * | 1978-09-21 | 1981-01-20 | Larson James M | Process of preparing potato snack product |
DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
US4241106A (en) * | 1979-05-29 | 1980-12-23 | Standard Brands Incorporated | Flour tortillas |
US4873093A (en) * | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
US4645679A (en) * | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
EP0267322A1 (de) * | 1985-05-09 | 1988-05-18 | Miles Jamison Willard | Verfahren zur Zubereitung von frittierten Snack-Produkten aus Mais- und anderen Getreidemehlen |
EP0287158A3 (de) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusionsgekochte Snack-Chips |
US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
US4978544A (en) * | 1988-07-07 | 1990-12-18 | Mallinckrodt, Inc. | Flour-based foodstuffs with improved texture |
-
1992
- 1992-09-14 US US07/943,806 patent/US5362511A/en not_active Expired - Lifetime
-
1993
- 1993-11-16 PH PH47275A patent/PH30163A/en unknown
- 1993-11-24 WO PCT/US1993/011442 patent/WO1995014396A1/en active IP Right Grant
- 1993-11-24 AU AU56779/94A patent/AU5677994A/en not_active Abandoned
- 1993-11-24 JP JP7515020A patent/JPH09505476A/ja active Pending
- 1993-11-24 AT AT94902390T patent/ATE196059T1/de not_active IP Right Cessation
- 1993-11-24 ES ES94902390T patent/ES2151540T3/es not_active Expired - Lifetime
- 1993-11-24 DE DE69329393T patent/DE69329393T2/de not_active Expired - Lifetime
- 1993-11-24 EP EP94902390A patent/EP0725572B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5362511A (en) | 1994-11-08 |
AU5677994A (en) | 1995-06-13 |
EP0725572A1 (de) | 1996-08-14 |
ES2151540T3 (es) | 2001-01-01 |
JPH09505476A (ja) | 1997-06-03 |
DE69329393T2 (de) | 2001-04-12 |
DE69329393D1 (de) | 2000-10-12 |
EP0725572B1 (de) | 2000-09-06 |
PH30163A (en) | 1997-01-21 |
WO1995014396A1 (en) | 1995-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |