BR0007411A - Composição dietética de chocolate e processo para a produção da mesma - Google Patents

Composição dietética de chocolate e processo para a produção da mesma

Info

Publication number
BR0007411A
BR0007411A BR0007411-0A BR0007411A BR0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A
Authority
BR
Brazil
Prior art keywords
chocolate
composition
dietary
weight
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
BR0007411-0A
Other languages
English (en)
Inventor
Philip M Olinger
Michael John Regan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cultor Food Science Cultor Ltd
Original Assignee
Cultor Food Science Cultor Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Food Science Cultor Ltd filed Critical Cultor Food Science Cultor Ltd
Publication of BR0007411A publication Critical patent/BR0007411A/pt
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)

Abstract

"COMPOSIçãO DIETéTICA DE CHOCOLATE E PROCESSO PARA A PRODUçãO DA MESMA". Uma composição de chocolate dietético adoçada por um sistema de adoçantes predominante e um processo para a preparação de uma composição dietética. As composições de chocolate são adoçadas por uma composição de adoçantes predominante que inclui 10-90% em peso de maltitol, 9-89% em peso de lactitol e 1-30% em peso de polidextrose. Esta combinação de adoçantes resulta em um produto dietético de chocolate com um grau surpreendentemente alto de doçura, um índice glicêmico consideravelmente reduzido e teor calórico reduzido e um perfil de sabor, textura e sensação na boca que se aproxima de perto de produtos convencionais de chocolate. o processo da invenção incorpora esta composição de adoçantes a um produto de chocolate.
BR0007411-0A 1999-01-07 2000-01-07 Composição dietética de chocolate e processo para a produção da mesma Withdrawn BR0007411A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11510099P 1999-01-07 1999-01-07
US47773400A 2000-01-05 2000-01-05
PCT/US2000/000244 WO2000040101A1 (en) 1999-01-07 2000-01-07 Dietetic chocolate composition

Publications (1)

Publication Number Publication Date
BR0007411A true BR0007411A (pt) 2001-10-16

Family

ID=26812832

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0007411-0A Withdrawn BR0007411A (pt) 1999-01-07 2000-01-07 Composição dietética de chocolate e processo para a produção da mesma

Country Status (9)

Country Link
EP (1) EP1146797A4 (pt)
JP (1) JP2002534072A (pt)
KR (1) KR20010101417A (pt)
CN (1) CN1113614C (pt)
AU (1) AU765562C (pt)
BR (1) BR0007411A (pt)
CA (1) CA2363060A1 (pt)
NZ (1) NZ512802A (pt)
WO (1) WO2000040101A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121325B (fi) 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
WO2006037319A1 (en) 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
KR101151426B1 (ko) 2009-12-29 2012-06-01 (주) 건우에프피 코팅 구연산을 함유하는 초콜릿 조성물의 제조방법
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
JP5920957B2 (ja) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 油脂含有食品
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
CN104311610B (zh) * 2014-11-06 2017-03-08 山东绿健生物技术有限公司 一种快速制备粒状乳糖醇的方法
JP6342452B2 (ja) * 2015-07-07 2018-06-13 サンスター株式会社 低カロリーチョコレート組成物
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
ES2082463T3 (es) * 1991-04-30 1996-03-16 Jacobs Suchard Ag Chocolate con leche y metodo de su fabricacion.
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
DE69118211T2 (de) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa Kalorienarme schokolade-zusammensetzung
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications

Also Published As

Publication number Publication date
AU765562B2 (en) 2003-09-25
AU765562C (en) 2004-04-29
WO2000040101A1 (en) 2000-07-13
CN1336799A (zh) 2002-02-20
NZ512802A (en) 2003-08-29
AU2601100A (en) 2000-07-24
KR20010101417A (ko) 2001-11-14
EP1146797A4 (en) 2004-09-01
JP2002534072A (ja) 2002-10-15
CA2363060A1 (en) 2000-07-13
CN1113614C (zh) 2003-07-09
EP1146797A1 (en) 2001-10-24

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A, 8A E 9A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/40 (2006.01), A23L 27/30 (2016.01)