BR0007411A - Dietary composition of chocolate and process for its production - Google Patents

Dietary composition of chocolate and process for its production

Info

Publication number
BR0007411A
BR0007411A BR0007411-0A BR0007411A BR0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A
Authority
BR
Brazil
Prior art keywords
chocolate
composition
dietary
weight
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
BR0007411-0A
Other languages
Portuguese (pt)
Inventor
Philip M Olinger
Michael John Regan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cultor Food Science Cultor Ltd
Original Assignee
Cultor Food Science Cultor Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Food Science Cultor Ltd filed Critical Cultor Food Science Cultor Ltd
Publication of BR0007411A publication Critical patent/BR0007411A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)

Abstract

"COMPOSIçãO DIETéTICA DE CHOCOLATE E PROCESSO PARA A PRODUçãO DA MESMA". Uma composição de chocolate dietético adoçada por um sistema de adoçantes predominante e um processo para a preparação de uma composição dietética. As composições de chocolate são adoçadas por uma composição de adoçantes predominante que inclui 10-90% em peso de maltitol, 9-89% em peso de lactitol e 1-30% em peso de polidextrose. Esta combinação de adoçantes resulta em um produto dietético de chocolate com um grau surpreendentemente alto de doçura, um índice glicêmico consideravelmente reduzido e teor calórico reduzido e um perfil de sabor, textura e sensação na boca que se aproxima de perto de produtos convencionais de chocolate. o processo da invenção incorpora esta composição de adoçantes a um produto de chocolate."CHOCOLATE DIETARY COMPOSITION AND PROCESS FOR THE PRODUCTION OF THE SAME". A dietary chocolate composition sweetened by a predominant sweetener system and a process for preparing a dietary composition. The chocolate compositions are sweetened by a predominant sweetener composition that includes 10-90% by weight of maltitol, 9-89% by weight of lactitol and 1-30% by weight of polydextrose. This combination of sweeteners results in a dietary chocolate product with a surprisingly high degree of sweetness, a considerably reduced glycemic index and reduced calorie content and a taste, texture and mouthfeel profile that comes close to conventional chocolate products. the process of the invention incorporates this sweetener composition into a chocolate product.

BR0007411-0A 1999-01-07 2000-01-07 Dietary composition of chocolate and process for its production Withdrawn BR0007411A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11510099P 1999-01-07 1999-01-07
US47773400A 2000-01-05 2000-01-05
PCT/US2000/000244 WO2000040101A1 (en) 1999-01-07 2000-01-07 Dietetic chocolate composition

Publications (1)

Publication Number Publication Date
BR0007411A true BR0007411A (en) 2001-10-16

Family

ID=26812832

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0007411-0A Withdrawn BR0007411A (en) 1999-01-07 2000-01-07 Dietary composition of chocolate and process for its production

Country Status (9)

Country Link
EP (1) EP1146797A4 (en)
JP (1) JP2002534072A (en)
KR (1) KR20010101417A (en)
CN (1) CN1113614C (en)
AU (1) AU765562C (en)
BR (1) BR0007411A (en)
CA (1) CA2363060A1 (en)
NZ (1) NZ512802A (en)
WO (1) WO2000040101A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121325B (en) 2003-02-26 2010-10-15 Danisco New use of polydextrose in edible products, edible products containing polydextrose and methods of incorporating polydextrose in edible products
WO2006037319A1 (en) 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (en) * 2005-12-14 2010-09-03 Roquette Freres SUGAR-FREE CONFECTIONERY COMPRISING XYLITOL WITHOUT REFRESHING EFFECT
DE102006014543A1 (en) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Functional foods against tumors
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
KR101151426B1 (en) 2009-12-29 2012-06-01 (주) 건우에프피 Manufacturing method for chocolate composition containing coated citric acid
PL2465356T3 (en) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Process for making low-calorie product
RU2492690C2 (en) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Aerated confectionary product with low glycaemic index
JP5920957B2 (en) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 Oil-containing food
TR201405782A2 (en) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate.
CN104311610B (en) * 2014-11-06 2017-03-08 山东绿健生物技术有限公司 A kind of quick method preparing granular lactose
JP6342452B2 (en) * 2015-07-07 2018-06-13 サンスター株式会社 Low calorie chocolate composition
BR102015026538A2 (en) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber
BR102015030629A2 (en) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers
CN112602809B (en) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 Sucrose-free chocolate composition for spraying into crispy cone and preparation method and application thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
ES2082463T3 (en) * 1991-04-30 1996-03-16 Jacobs Suchard Ag CHOCOLATE WITH MILK AND METHOD OF ITS MANUFACTURE.
FR2676164A1 (en) * 1991-05-06 1992-11-13 Roquette Freres HYPOCALORIC CHOCOLATE.
DE69118211T2 (en) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa LOW-CALORIE CHOCOLATE COMPOSITION
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications

Also Published As

Publication number Publication date
AU765562B2 (en) 2003-09-25
AU765562C (en) 2004-04-29
WO2000040101A1 (en) 2000-07-13
CN1336799A (en) 2002-02-20
NZ512802A (en) 2003-08-29
AU2601100A (en) 2000-07-24
KR20010101417A (en) 2001-11-14
EP1146797A4 (en) 2004-09-01
JP2002534072A (en) 2002-10-15
CA2363060A1 (en) 2000-07-13
CN1113614C (en) 2003-07-09
EP1146797A1 (en) 2001-10-24

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A, 8A E 9A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/40 (2006.01), A23L 27/30 (2016.01)