BG105347A - Method for producing macaroni-type articles - Google Patents

Method for producing macaroni-type articles

Info

Publication number
BG105347A
BG105347A BG105347A BG10534701A BG105347A BG 105347 A BG105347 A BG 105347A BG 105347 A BG105347 A BG 105347A BG 10534701 A BG10534701 A BG 10534701A BG 105347 A BG105347 A BG 105347A
Authority
BG
Bulgaria
Prior art keywords
wheat
water
grains
flour
macaroni
Prior art date
Application number
BG105347A
Other languages
Bulgarian (bg)
English (en)
Inventor
Григорий КАЛНИШ
Владимир АНТОНОВ
Сергей ПОТАПОВ
Сергей СМИРНОВ
Original Assignee
Григорий КАЛНИШ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Григорий КАЛНИШ filed Critical Григорий КАЛНИШ
Publication of BG105347A publication Critical patent/BG105347A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
BG105347A 1998-09-17 2001-03-15 Method for producing macaroni-type articles BG105347A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU98117113A RU2126637C1 (ru) 1998-09-17 1998-09-17 Способ изготовления макаронных изделий
PCT/RU1998/000382 WO2000015046A1 (fr) 1998-09-17 1998-11-16 Procede de fabrication d'articles de type macaronis

Publications (1)

Publication Number Publication Date
BG105347A true BG105347A (en) 2001-12-31

Family

ID=20210444

Family Applications (1)

Application Number Title Priority Date Filing Date
BG105347A BG105347A (en) 1998-09-17 2001-03-15 Method for producing macaroni-type articles

Country Status (10)

Country Link
US (1) US6455089B1 (xx)
EP (1) EP1118273A4 (xx)
CN (1) CN1110261C (xx)
AU (1) AU1895099A (xx)
BG (1) BG105347A (xx)
CA (1) CA2388968A1 (xx)
EA (1) EA002009B1 (xx)
RU (1) RU2126637C1 (xx)
UA (1) UA54617C2 (xx)
WO (1) WO2000015046A1 (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
RU2466538C1 (ru) * 2011-04-08 2012-11-20 Потребительское общество "Одиначьство" Способ производства макаронных изделий и установка для его осуществления
EP2692394B1 (de) 2012-07-30 2017-08-16 Ortovox Sportartikel GmbH Suchgerät und Verfahren zum Betreiben eines Suchgeräts
CN104624281B (zh) * 2014-12-30 2017-02-22 河南工业大学 耐返色冷鲜食品专用粉的生产方法
CN106901181A (zh) * 2016-12-27 2017-06-30 武汉海稻国际生物科技有限公司 一种盐碱地水稻胚芽复合营养粉的制备方法
CN106578922A (zh) * 2016-12-29 2017-04-26 淮阴工学院 一种无添加剂的萌发藜麦糙米面条的加工方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH462608A (fr) 1966-06-02 1968-09-15 Pates Alimentaires Rivoire & C Procédé de fabrication de pâtes alimentaires contenant de l'aleurone
BE790881A (fr) * 1971-11-03 1973-03-01 Lieken F Achimer Simonsbrot Procede et dispositif pour le traitement des grains de cerealesayant subi un debut de germination et destines a la preparation de pain, et de pain denomme 'pain crack suedois, et de produits de boulangerie'
US4000330A (en) * 1975-04-28 1976-12-28 Central Soya Company, Inc. Pasta product
SU1593559A3 (ru) 1983-12-01 1990-09-15 Fejer Medei Gabonaforgalmi Esh Cпocoб пpигotobлehия mучhыx издeлий
US5298274A (en) * 1992-04-10 1994-03-29 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5395639A (en) * 1992-10-23 1995-03-07 Borden, Inc. Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
CN1144050A (zh) * 1995-01-24 1997-03-05 北京恒明技术开发中心 降糖功能食品
RU2083116C1 (ru) 1996-02-14 1997-07-10 Владимир Михайлович Проскурин Способ производства пищевого продукта
US5738892A (en) * 1996-04-11 1998-04-14 Takaoka; Terumi Method of germinating and drying cereal

Also Published As

Publication number Publication date
WO2000015046A1 (fr) 2000-03-23
UA54617C2 (uk) 2003-03-17
EP1118273A4 (de) 2005-02-02
CA2388968A1 (en) 2000-03-23
RU2126637C1 (ru) 1999-02-27
EA200100234A1 (ru) 2001-08-27
EP1118273A1 (de) 2001-07-25
EA002009B1 (ru) 2001-10-22
US6455089B1 (en) 2002-09-24
AU1895099A (en) 2000-04-03
CN1282221A (zh) 2001-01-31
CN1110261C (zh) 2003-06-04

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