BG105347A - Method for producing macaroni-type articles - Google Patents
Method for producing macaroni-type articlesInfo
- Publication number
- BG105347A BG105347A BG105347A BG10534701A BG105347A BG 105347 A BG105347 A BG 105347A BG 105347 A BG105347 A BG 105347A BG 10534701 A BG10534701 A BG 10534701A BG 105347 A BG105347 A BG 105347A
- Authority
- BG
- Bulgaria
- Prior art keywords
- wheat
- water
- grains
- flour
- macaroni
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98117113A RU2126637C1 (ru) | 1998-09-17 | 1998-09-17 | Способ изготовления макаронных изделий |
PCT/RU1998/000382 WO2000015046A1 (fr) | 1998-09-17 | 1998-11-16 | Procede de fabrication d'articles de type macaronis |
Publications (1)
Publication Number | Publication Date |
---|---|
BG105347A true BG105347A (en) | 2001-12-31 |
Family
ID=20210444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG105347A BG105347A (en) | 1998-09-17 | 2001-03-15 | Method for producing macaroni-type articles |
Country Status (10)
Country | Link |
---|---|
US (1) | US6455089B1 (xx) |
EP (1) | EP1118273A4 (xx) |
CN (1) | CN1110261C (xx) |
AU (1) | AU1895099A (xx) |
BG (1) | BG105347A (xx) |
CA (1) | CA2388968A1 (xx) |
EA (1) | EA002009B1 (xx) |
RU (1) | RU2126637C1 (xx) |
UA (1) | UA54617C2 (xx) |
WO (1) | WO2000015046A1 (xx) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7829128B2 (en) * | 2006-06-30 | 2010-11-09 | Kraft Foods Global Brands Llc | Production of whole grain-containing composite food products |
RU2466538C1 (ru) * | 2011-04-08 | 2012-11-20 | Потребительское общество "Одиначьство" | Способ производства макаронных изделий и установка для его осуществления |
EP2692394B1 (de) | 2012-07-30 | 2017-08-16 | Ortovox Sportartikel GmbH | Suchgerät und Verfahren zum Betreiben eines Suchgeräts |
CN104624281B (zh) * | 2014-12-30 | 2017-02-22 | 河南工业大学 | 耐返色冷鲜食品专用粉的生产方法 |
CN106901181A (zh) * | 2016-12-27 | 2017-06-30 | 武汉海稻国际生物科技有限公司 | 一种盐碱地水稻胚芽复合营养粉的制备方法 |
CN106578922A (zh) * | 2016-12-29 | 2017-04-26 | 淮阴工学院 | 一种无添加剂的萌发藜麦糙米面条的加工方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH462608A (fr) | 1966-06-02 | 1968-09-15 | Pates Alimentaires Rivoire & C | Procédé de fabrication de pâtes alimentaires contenant de l'aleurone |
BE790881A (fr) * | 1971-11-03 | 1973-03-01 | Lieken F Achimer Simonsbrot | Procede et dispositif pour le traitement des grains de cerealesayant subi un debut de germination et destines a la preparation de pain, et de pain denomme 'pain crack suedois, et de produits de boulangerie' |
US4000330A (en) * | 1975-04-28 | 1976-12-28 | Central Soya Company, Inc. | Pasta product |
SU1593559A3 (ru) | 1983-12-01 | 1990-09-15 | Fejer Medei Gabonaforgalmi Esh | Cпocoб пpигotobлehия mучhыx издeлий |
US5298274A (en) * | 1992-04-10 | 1994-03-29 | Khalsa Nirbhao S | Methods for making tortilla chips and tortilla chips produced thereby |
US5395639A (en) * | 1992-10-23 | 1995-03-07 | Borden, Inc. | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains |
CN1144050A (zh) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | 降糖功能食品 |
RU2083116C1 (ru) | 1996-02-14 | 1997-07-10 | Владимир Михайлович Проскурин | Способ производства пищевого продукта |
US5738892A (en) * | 1996-04-11 | 1998-04-14 | Takaoka; Terumi | Method of germinating and drying cereal |
-
1998
- 1998-09-17 RU RU98117113A patent/RU2126637C1/ru active
- 1998-11-16 AU AU18950/99A patent/AU1895099A/en not_active Abandoned
- 1998-11-16 WO PCT/RU1998/000382 patent/WO2000015046A1/ru not_active Application Discontinuation
- 1998-11-16 CN CN98811261A patent/CN1110261C/zh not_active Expired - Fee Related
- 1998-11-16 CA CA002388968A patent/CA2388968A1/en not_active Abandoned
- 1998-11-16 EA EA200100234A patent/EA002009B1/ru not_active IP Right Cessation
- 1998-11-16 EP EP98963680A patent/EP1118273A4/de not_active Withdrawn
- 1998-11-16 US US09/554,357 patent/US6455089B1/en not_active Expired - Fee Related
- 1998-11-16 UA UA2001031756A patent/UA54617C2/uk unknown
-
2001
- 2001-03-15 BG BG105347A patent/BG105347A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2000015046A1 (fr) | 2000-03-23 |
UA54617C2 (uk) | 2003-03-17 |
EP1118273A4 (de) | 2005-02-02 |
CA2388968A1 (en) | 2000-03-23 |
RU2126637C1 (ru) | 1999-02-27 |
EA200100234A1 (ru) | 2001-08-27 |
EP1118273A1 (de) | 2001-07-25 |
EA002009B1 (ru) | 2001-10-22 |
US6455089B1 (en) | 2002-09-24 |
AU1895099A (en) | 2000-04-03 |
CN1282221A (zh) | 2001-01-31 |
CN1110261C (zh) | 2003-06-04 |
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