BE1025540B9 - Bonbon a base de cacao et d’huiles essentielles qui augmente l’adhérence a la phyto- et apitherapie - Google Patents
Bonbon a base de cacao et d’huiles essentielles qui augmente l’adhérence a la phyto- et apitherapie Download PDFInfo
- Publication number
- BE1025540B9 BE1025540B9 BE20170025A BE201700025A BE1025540B9 BE 1025540 B9 BE1025540 B9 BE 1025540B9 BE 20170025 A BE20170025 A BE 20170025A BE 201700025 A BE201700025 A BE 201700025A BE 1025540 B9 BE1025540 B9 BE 1025540B9
- Authority
- BE
- Belgium
- Prior art keywords
- cocoa
- honey
- chocolate
- candy
- apitherapy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
- REVENDICATIONS1. Un bonbon constitué d'une pâte de cacao pur en coquille et d'une garniture consistant en une quantité bien définie du miel ou d'une huile essentielle dissoute dans du miel. Le type5 de l'huile essentielle et la quantité dissoute dans le miel, ainsi que le type de miel, sont déterminés par la phyto- et / ou l'apithérapie prescrite.
- 2. Un bonbon décrit dans la revendication 1 dans lequel le miel est remplacé par un autre édulcorant naturel.
- 3. Un bonbon décrit dans la revendication 1 dans laquelle la garniture contient également du beurre de cacao, de la pâte de cacao ou d'autres parties de la fève de cacao.
- 4. Un bonbon décrit dans la revendication 1 dans lequel autres parties de plantes, de fleurs 15 ou de fruits sont ajoutées au fourrage et/ou à l’enrobage.TRAITE DE COOPERATION EN MATIERE DE BREVETS
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20170025A BE1025540B9 (fr) | 2017-02-28 | 2017-02-28 | Bonbon a base de cacao et d’huiles essentielles qui augmente l’adhérence a la phyto- et apitherapie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20170025A BE1025540B9 (fr) | 2017-02-28 | 2017-02-28 | Bonbon a base de cacao et d’huiles essentielles qui augmente l’adhérence a la phyto- et apitherapie |
Publications (3)
Publication Number | Publication Date |
---|---|
BE1025540A1 BE1025540A1 (fr) | 2019-04-03 |
BE1025540B1 BE1025540B1 (fr) | 2019-04-08 |
BE1025540B9 true BE1025540B9 (fr) | 2019-05-13 |
Family
ID=60997184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE20170025A BE1025540B9 (fr) | 2017-02-28 | 2017-02-28 | Bonbon a base de cacao et d’huiles essentielles qui augmente l’adhérence a la phyto- et apitherapie |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE1025540B9 (fr) |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1037308A (fr) * | 1951-05-19 | 1953-09-16 | Nouveaux chocolats et produits chocolatés et procédé pour leur fabrication | |
FR2254279A1 (en) * | 1973-12-12 | 1975-07-11 | Viretto Rene | Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate |
BE1000431A7 (fr) * | 1987-04-03 | 1988-12-06 | Demets Emile | Miel praline (pate a tartiner). |
FR2636213B1 (fr) * | 1988-09-15 | 1991-03-29 | Rioux Jean | Produit dietetique de l'effort, sous forme solide, et son procede de preparation |
DE4205941A1 (de) * | 1992-02-27 | 1992-10-01 | Christel Becker | Honigbehaelter |
RU2131194C1 (ru) * | 1997-01-28 | 1999-06-10 | Крестьянское хозяйство "Омич" | Медово-орехово-шоколадный пищевой продукт "медовый месяц" |
FR2773711B1 (fr) * | 1998-01-16 | 2001-05-04 | Andre Pierre Morice | Composition comprenant du miel, au moins une huile essentielle et/ou au moins un derive d'une huile essentielle |
DE10106128A1 (de) * | 2001-04-26 | 2002-11-14 | Gerhard Madlon | Anti-Stress-Praline |
JP4542023B2 (ja) * | 2005-11-08 | 2010-09-08 | 株式会社 オヴァールリエゾン | 新規チョコレート及び新規チョコレート菓子 |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
DE102009024170A1 (de) * | 2009-06-08 | 2010-12-09 | Richard Seidenbusch | Mikroperlenfüllungen für Schokoladen |
KR20150069273A (ko) * | 2013-12-13 | 2015-06-23 | 주식회사 밥스누 | 다래 추출물을 포함하는 무설탕 초콜릿 |
SK372014A3 (sk) * | 2014-05-30 | 2015-12-03 | Stanislav Mika | Plnenie cukríkov, bonbónov a čokolády plástovým včelím medom |
-
2017
- 2017-02-28 BE BE20170025A patent/BE1025540B9/fr active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BE1025540B1 (fr) | 2019-04-08 |
BE1025540A1 (fr) | 2019-04-03 |
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FG | Patent granted |
Effective date: 20190408 |
|
QB | Licence registered |
Free format text: DETAILS LICENCE: LICENCE, ENREGISTREMENT D'UNE NOUVELLE LICENCE Name of requester: CHOCOLAT ESSENTIEL BV Effective date: 20200204 |
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PD | Change of ownership |
Owner name: CHOCOLAT ESSENTIEL BV; BE Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), ASSIGNMENT; FORMER OWNER NAME: 2 WATT BVBA Effective date: 20220222 |
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QC | Licence agreement ended |
Free format text: DETAILS LICENCE: LICENCE, LICENCE TERMINATION Name of requester: CHOCOLAT ESSENTIEL BV Effective date: 20220101 |