AU767838B2 - A spray-dried bacteriocin powder with anti-microbial activity - Google Patents

A spray-dried bacteriocin powder with anti-microbial activity Download PDF

Info

Publication number: AU767838B2
Authority: AU; Australia
Prior art keywords: lacticin; powder; spray; dried; activity
Prior art date: 1998-06-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU45297/99A

Other languages

English (en)

Other versions

AU4529799A (en

Inventor

Colin Hill

Reynolds Paul Ross

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

University College Cork

Teagasc Agriculture and Food Development Authority

Original Assignee

University College Cork

Teagasc Agriculture and Food Development Authority

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-06-22

Filing date

1999-06-22

Publication date

2003-11-27

1999-06-22 Application filed by University College Cork, Teagasc Agriculture and Food Development Authority filed Critical University College Cork

2000-01-10 Publication of AU4529799A publication Critical patent/AU4529799A/en

2003-11-27 Application granted granted Critical

2003-11-27 Publication of AU767838B2 publication Critical patent/AU767838B2/en

2019-06-22 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

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235000011082 potassium citrates Nutrition 0.000 description 1
229960004839 potassium iodide Drugs 0.000 description 1
235000007715 potassium iodide Nutrition 0.000 description 1
229910001414 potassium ion Inorganic materials 0.000 description 1
230000035755 proliferation Effects 0.000 description 1
235000019260 propionic acid Nutrition 0.000 description 1
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
229940092174 safe-guard Drugs 0.000 description 1
238000013341 scale-up Methods 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
235000011083 sodium citrates Nutrition 0.000 description 1
235000015921 sodium selenite Nutrition 0.000 description 1
239000011781 sodium selenite Substances 0.000 description 1
229960001471 sodium selenite Drugs 0.000 description 1
239000008347 soybean phospholipid Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
230000004083 survival effect Effects 0.000 description 1
229920002994 synthetic fiber Polymers 0.000 description 1
229960003080 taurine Drugs 0.000 description 1
235000019157 thiamine Nutrition 0.000 description 1
239000011721 thiamine Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
239000013026 undiluted sample Substances 0.000 description 1
241001515965 unidentified phage Species 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000019155 vitamin A Nutrition 0.000 description 1
239000011719 vitamin A Substances 0.000 description 1
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1
235000019166 vitamin D Nutrition 0.000 description 1
239000011710 vitamin D Substances 0.000 description 1
150000003710 vitamin D derivatives Chemical class 0.000 description 1
235000019165 vitamin E Nutrition 0.000 description 1
229940046009 vitamin E Drugs 0.000 description 1
239000011709 vitamin E Substances 0.000 description 1
235000019168 vitamin K Nutrition 0.000 description 1
239000011712 vitamin K Substances 0.000 description 1
150000003721 vitamin K derivatives Chemical class 0.000 description 1
229940045997 vitamin a Drugs 0.000 description 1
229940046008 vitamin d Drugs 0.000 description 1
229940046010 vitamin k Drugs 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1
NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
235000009529 zinc sulphate Nutrition 0.000 description 1
239000011686 zinc sulphate Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/11—Addition of preservatives of antibiotics or bacteriocins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Organic Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Biophysics (AREA)
Gastroenterology & Hepatology (AREA)
Dairy Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicinal Preparation (AREA)

AU45297/99A 1998-06-22 1999-06-22 A spray-dried bacteriocin powder with anti-microbial activity Ceased AU767838B2 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
IE980500		1998-06-22
IE980500		1998-06-22
PCT/IE1999/000058 WO1999067287A1 (en)	1998-06-22	1999-06-22	A spray-dried bacteriocin powder with anti-microbial activity

Publications (2)

Publication Number	Publication Date
AU4529799A AU4529799A (en)	2000-01-10
AU767838B2 true AU767838B2 (en)	2003-11-27

Family

ID=11041829

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU45297/99A Ceased AU767838B2 (en)	1998-06-22	1999-06-22	A spray-dried bacteriocin powder with anti-microbial activity

Country Status (10)

Country	Link
US (1)	US6833150B1 (es)
EP (1)	EP1090035B1 (es)
AT (1)	ATE386052T1 (es)
AU (1)	AU767838B2 (es)
DE (1)	DE69938133T2 (es)
DK (1)	DK1090035T3 (es)
ES (1)	ES2303379T3 (es)
NZ (1)	NZ509267A (es)
PT (1)	PT1090035E (es)
WO (1)	WO1999067287A1 (es)

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2008333718B2 (en) *	2007-12-06	2012-03-15	Arla Foods Amba	Probiotic bacteria and regulation of fat storage
CN105338819A (zh)	2013-06-27	2016-02-17	星巴克公司，贸易用名星巴克咖啡公司	用于饮料和其他食品的生物保存方法
DK3053446T3 (da)	2014-12-19	2019-05-27	Csk Food Enrichment Bv	Fremgangsmåde til fremstilling af schweizerost
EA035622B1 (ru) *	2014-12-19	2020-07-16	СиЭсКей ФУД ЭНРИЧМЕНТ Б.В.	Способ производства сыра типа швейцарского
EP3424344A1 (en) *	2017-07-07	2019-01-09	Universidade Católica Portuguesa - UCP	High hydrostatic pressure method for processing food products
CN108753875A (zh) *	2018-05-23	2018-11-06	浙江工商大学	喷雾干燥制备植物乳杆菌zj316细菌素的方法
CN113271791A (zh)	2018-11-30	2021-08-17	科·汉森有限公司	针对致病细菌的生物保护培养物的增强的生物活性

Citations (1)

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Publication number	Priority date	Publication date	Assignee	Title
WO1996032482A1 (en) *	1995-04-12	1996-10-17	Teagasc, The Agriculture And Food Development Authority	Bacteriocins

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Publication number	Priority date	Publication date	Assignee	Title
DE2616390C2 (de) *	1976-04-14	1978-05-18	Instytut Przemyslu Mleczarskiego, Warschau	Gewinnung von biologisch nisiniertem Milchpulver

1999
- 1999-06-22 EP EP99928187A patent/EP1090035B1/en not_active Expired - Lifetime
- 1999-06-22 NZ NZ509267A patent/NZ509267A/en not_active IP Right Cessation
- 1999-06-22 PT PT99928187T patent/PT1090035E/pt unknown
- 1999-06-22 AU AU45297/99A patent/AU767838B2/en not_active Ceased
- 1999-06-22 DK DK99928187T patent/DK1090035T3/da active
- 1999-06-22 AT AT99928187T patent/ATE386052T1/de not_active IP Right Cessation
- 1999-06-22 DE DE69938133T patent/DE69938133T2/de not_active Expired - Fee Related
- 1999-06-22 WO PCT/IE1999/000058 patent/WO1999067287A1/en active IP Right Grant
- 1999-06-22 ES ES99928187T patent/ES2303379T3/es not_active Expired - Lifetime
2000
- 2000-03-07 US US09/720,382 patent/US6833150B1/en not_active Expired - Fee Related

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1996032482A1 (en) *	1995-04-12	1996-10-17	Teagasc, The Agriculture And Food Development Authority	Bacteriocins

Non-Patent Citations (1)

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Title
RYAN ET AL. (1996) APPLIED & ENVIRON. MICROBIOL 62(2):612-19 *

Also Published As

Publication number	Publication date
NZ509267A (en)	2003-12-19
DE69938133D1 (de)	2008-03-27
PT1090035E (pt)	2008-05-12
US6833150B1 (en)	2004-12-21
ATE386052T1 (de)	2008-03-15
EP1090035B1 (en)	2008-02-13
DE69938133T2 (de)	2009-03-05
WO1999067287A1 (en)	1999-12-29
AU4529799A (en)	2000-01-10
DK1090035T3 (da)	2008-06-16
EP1090035A1 (en)	2001-04-11
ES2303379T3 (es)	2008-08-01

Legal Events

Date	Code	Title	Description
2004-03-25	FGA	Letters patent sealed or granted (standard patent)

Publication	Publication Date	Title
Ray	2019	Bacteriocins of starter culture bacteria as food biopreservatives: an overview
Morgan et al.	1999	Development of a lacticin 3147–enriched whey powder with inhibitory activity against foodborne pathogens
Favaro et al.	2015	Bacteriocinogenic LAB from cheeses–application in biopreservation?
Vandenbergh	1993	Lactic acid bacteria, their metabolic products and interference with microbial growth
Guinane et al.	2005	Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food
Harris et al.	1991	Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin
Sobrino-López et al.	2008	Use of nisin and other bacteriocins for preservation of dairy products
Deegan et al.	2006	Bacteriocins: biological tools for bio-preservation and shelf-life extension
Mills et al.	2011	Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese
De Vuyst et al.	1994	Lactic acid bacteria and bacteriocins: their practical importance
Earnshaw	1992	The antimicrobial action of lactic acid bacteria: natural food preservation systems
Marugg	1991	Bacteriocins, their role in developing natural products
O’Bryan et al.	2014	Lactic acid bacteria (LAB) as antimicrobials in food products: Types and mechanisms of action
US6242017B1 (en)	2001-06-05	Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making
Nath et al.	2014	Role of biopreservation in improving food safety and storage
Schillinger et al.	2001	Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
Ünlü et al.	2015	Production of antilisterial bacteriocins from lactic acid bacteria in dairy-based media: a comparative study
NZ540839A (en)	2007-01-26	Stabilization of fresh mozzarella cheese using fermented whey
von Staszewski et al.	2008	Natural antimicrobials: effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey
Daba et al.	2015	Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.
AU767838B2 (en)	2003-11-27	A spray-dried bacteriocin powder with anti-microbial activity
Appendini et al.	2000	Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganisms
Dimitrieva-Moats et al.	2012	Development of freeze-dried bacteriocin-containing preparations from lactic acid bacteria to inhibit Listeria monocytogenes and Staphylococcus aureus
Somkuti et al.	2003	Pediocin production by recombinant lactic acid bacteria
Jayant et al.	2020	Industrial perspective of food preservatives from microbial origin