AU2001265366A1 - Brown sugar substitute and method for making - Google Patents

Brown sugar substitute and method for making

Info

Publication number
AU2001265366A1
AU2001265366A1 AU2001265366A AU6536601A AU2001265366A1 AU 2001265366 A1 AU2001265366 A1 AU 2001265366A1 AU 2001265366 A AU2001265366 A AU 2001265366A AU 6536601 A AU6536601 A AU 6536601A AU 2001265366 A1 AU2001265366 A1 AU 2001265366A1
Authority
AU
Australia
Prior art keywords
making
brown sugar
sugar substitute
substitute
brown
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001265366A
Other languages
English (en)
Inventor
Kirby D. Hayes
Richard A. Kuffel
Rita Nordness
John G Roufs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2001265366A1 publication Critical patent/AU2001265366A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/006—Molasses; Treatment of molasses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
AU2001265366A 2000-06-07 2001-06-05 Brown sugar substitute and method for making Abandoned AU2001265366A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US09589555 2000-06-07
US09/589,555 2000-06-07
US09/589,555 US6599549B1 (en) 2000-06-07 2000-06-07 Dry mix containing brown sugar substitute
PCT/US2001/018129 WO2001094646A2 (fr) 2000-06-07 2001-06-05 Substitut de sucre brun et procede de production

Publications (1)

Publication Number Publication Date
AU2001265366A1 true AU2001265366A1 (en) 2001-12-17

Family

ID=24358498

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001265366A Abandoned AU2001265366A1 (en) 2000-06-07 2001-06-05 Brown sugar substitute and method for making

Country Status (4)

Country Link
US (2) US6599549B1 (fr)
AU (1) AU2001265366A1 (fr)
CA (1) CA2406669A1 (fr)
WO (1) WO2001094646A2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006007395A1 (fr) * 2004-06-16 2006-01-19 Lallemand Animal Nutrition North America Traitement d'ensilage a l'aide de lactobacillus diolivorans
SG158880A1 (en) * 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
WO2006093848A2 (fr) * 2005-02-28 2006-09-08 Mcneil Nutritionals, Llc Succedane de sucre brun
US20060193957A1 (en) * 2005-02-28 2006-08-31 Chapello William J Brown sugar substitute
JP4951211B2 (ja) * 2005-04-27 2012-06-13 本田技研工業株式会社 溶接用バックバー支持構造
PL1910579T3 (pl) * 2005-07-29 2014-06-30 Saint Louis Sucre S A Kostki cukru ulepszone przez co najmniej jedną substancję będącą przedmiotem zainteresowania, sposób produkcji
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
CA2692910A1 (fr) * 2009-02-20 2010-08-20 General Mills Marketing, Inc. Ingredient a enrobage protecteur pour pate a biscuits prete a cuire
BR112014015433A8 (pt) * 2011-12-23 2017-07-04 Mcneil Nutritionals Llc adoçante natural e método de produção
ITGE20130105A1 (it) * 2013-11-05 2015-05-06 Paolo Sebastianelli Dolcificante alimentare
CN104017915A (zh) * 2013-11-20 2014-09-03 柳州市柳冰食品厂 粉状红糖的制造方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2975059A (en) * 1955-01-28 1961-03-14 Gen Mills Inc Dry cookie mix
US3084050A (en) * 1961-07-21 1963-04-02 Richardson & Holland Inc Sweet powdered coating for bakery products
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
US3468667A (en) 1965-03-19 1969-09-23 Armour Ind Chem Co Coated dust free phosphate feed supplement
US3698917A (en) 1969-09-30 1972-10-17 Henkel & Cie Gmbh Free flowing powder containing confectioners' sugar
US3959498A (en) 1972-05-15 1976-05-25 Nabisco, Inc. Emulsified oil and sugar cereal coating and incorporating same
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
FR2312563A2 (fr) 1975-05-30 1976-12-24 Avd A Votre Disposition Procede et installation pour la fabrication de melasse seche solide
US4159210A (en) * 1978-06-15 1979-06-26 Amstar Corporation Maple sugar product and method of preparing and using same
US4252831A (en) 1979-05-08 1981-02-24 American Cyanamid Company Molasses-coated feed-grade calcium phosphates and process
US4362757A (en) 1980-10-22 1982-12-07 Amstar Corporation Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
US4965076A (en) 1983-07-29 1990-10-23 Keebler Company Shelf stable cookie
US4915971A (en) 1984-07-09 1990-04-10 Wisconsin Alumni Research Foundation Method for making an edible film and for retarding water transfer among multi-component food products
GB2182835B (en) * 1985-10-22 1990-02-21 House Food Industrial Co A premix for cooking by a microwave oven and process for preparation thereof
US4732767A (en) 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
US4824681A (en) 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US5084294A (en) * 1988-01-26 1992-01-28 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
WO1991007101A1 (fr) 1989-11-09 1991-05-30 Advanced Polymer Systems, Inc. Procedes et compositions d'aromatisation de produits a administration orale
RU2000703C1 (ru) 1992-01-22 1993-10-15 Научно-производственное объединение "Алтай" Козинак
EP0596084A1 (fr) 1992-05-25 1994-05-11 Multiforsa Ag Combinaison de denrees alimentaires
US5738900A (en) 1996-08-30 1998-04-14 Kraft Foods, Inc. Process for making a readily-dispersible, dry food mix
US6123980A (en) * 1997-12-01 2000-09-26 Imperial Sugar Company Preparing granulated sugar blends and products

Also Published As

Publication number Publication date
US6599549B1 (en) 2003-07-29
CA2406669A1 (fr) 2001-12-13
WO2001094646A2 (fr) 2001-12-13
US20040052927A1 (en) 2004-03-18
WO2001094646A3 (fr) 2002-07-11

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