ATE69139T1 - Behandlung von fruechten und gemuese. - Google Patents
Behandlung von fruechten und gemuese.Info
- Publication number
- ATE69139T1 ATE69139T1 AT86100531T AT86100531T ATE69139T1 AT E69139 T1 ATE69139 T1 AT E69139T1 AT 86100531 T AT86100531 T AT 86100531T AT 86100531 T AT86100531 T AT 86100531T AT E69139 T1 ATE69139 T1 AT E69139T1
- Authority
- AT
- Austria
- Prior art keywords
- fruits
- vegetables
- treatment
- fruit
- vegetable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69917285A | 1985-02-07 | 1985-02-07 | |
EP86100531A EP0191311B2 (de) | 1985-02-07 | 1986-01-17 | Behandlung von Früchten und Gemüse |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE69139T1 true ATE69139T1 (de) | 1991-11-15 |
Family
ID=24808252
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT86100531T ATE69139T1 (de) | 1985-02-07 | 1986-01-17 | Behandlung von fruechten und gemuese. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0191311B2 (de) |
JP (1) | JPS61181353A (de) |
AT (1) | ATE69139T1 (de) |
AU (1) | AU590243B2 (de) |
DE (1) | DE3682294D1 (de) |
ES (1) | ES8801092A1 (de) |
MX (1) | MX166438B (de) |
PH (1) | PH22041A (de) |
ZA (1) | ZA86484B (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9400320A (nl) * | 1994-03-02 | 1995-10-02 | Hak Bv | Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen. |
ES2198432T3 (es) | 1995-12-07 | 2004-02-01 | Societe Des Produits Nestle S.A. | Tratamiento de vegetales. |
NL1004294C2 (nl) * | 1996-10-16 | 1998-04-20 | Inst Voor Agrotech Onderzoek | Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen. |
WO2012148927A2 (en) * | 2011-04-26 | 2012-11-01 | Retrotope, Inc. | Impaired energy processing disorders and mitochondrial deficiency |
CN103431137B (zh) * | 2013-08-28 | 2015-04-29 | 曹县海纳食品有限公司 | 一种甘蓝生产工艺 |
CN103431138B (zh) * | 2013-08-28 | 2015-04-29 | 曹县海纳食品有限公司 | 一种拌糖甘蓝生产工艺 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1323984A (fr) * | 1962-05-22 | 1963-04-12 | Hoffmann La Roche | Agent de conservation et de désinfection |
US3352691A (en) * | 1964-06-19 | 1967-11-14 | Beatrice Foods Co | Prevention of pink color in white onions |
FR1585399A (de) * | 1968-11-29 | 1970-01-16 | ||
GB1405984A (en) * | 1972-03-06 | 1975-09-10 | Malecki G J | Canning and blanching process for peas and green vegetables |
JPS4925150A (de) * | 1972-06-24 | 1974-03-06 | ||
FR2370438A2 (fr) * | 1972-09-04 | 1978-06-09 | Bournier Edgard | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
FR2197531B1 (de) * | 1972-09-04 | 1980-04-18 | Blanchaud Maurice | |
JPS5221352A (en) * | 1975-08-13 | 1977-02-17 | Kyupi Kk | Method of making sealed green vegetable product |
GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
JPS5722663A (en) * | 1980-07-14 | 1982-02-05 | Nitto Shokuhin Seizo Kk | Preparation of remolded fruit |
US4344971A (en) * | 1980-10-09 | 1982-08-17 | Grain Processing Corporation | Preservation of fruits and vegetables |
FR2510873A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede |
FR2512643B1 (fr) * | 1981-09-11 | 1988-09-16 | Bournier Edgard | Procede ameliore de blanchiment de champignons et autres legumes |
JPS5881735A (ja) * | 1981-11-09 | 1983-05-17 | Toyo Seikan Kaisha Ltd | 剥皮果菜類缶びん詰の製造法 |
JPS59216564A (ja) * | 1983-05-24 | 1984-12-06 | Riyuushiyoubou:Kk | シ−ト状食品の製造法 |
-
1986
- 1986-01-17 AT AT86100531T patent/ATE69139T1/de not_active IP Right Cessation
- 1986-01-17 DE DE8686100531T patent/DE3682294D1/de not_active Expired - Fee Related
- 1986-01-17 EP EP86100531A patent/EP0191311B2/de not_active Expired - Lifetime
- 1986-01-20 AU AU52488/86A patent/AU590243B2/en not_active Ceased
- 1986-01-22 ZA ZA86484A patent/ZA86484B/xx unknown
- 1986-01-22 PH PH33315A patent/PH22041A/en unknown
- 1986-02-06 ES ES551685A patent/ES8801092A1/es not_active Expired
- 1986-02-06 MX MX026885A patent/MX166438B/es unknown
- 1986-02-06 JP JP61024918A patent/JPS61181353A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
ES551685A0 (es) | 1987-12-16 |
AU5248886A (en) | 1986-08-14 |
PH22041A (en) | 1988-05-13 |
AU590243B2 (en) | 1989-11-02 |
ZA86484B (en) | 1986-10-29 |
DE3682294D1 (de) | 1991-12-12 |
MX166438B (es) | 1993-01-08 |
EP0191311A3 (en) | 1989-11-29 |
ES8801092A1 (es) | 1987-12-16 |
EP0191311B2 (de) | 1998-12-09 |
EP0191311B1 (de) | 1991-11-06 |
EP0191311A2 (de) | 1986-08-20 |
JPS61181353A (ja) | 1986-08-14 |
JPH0579295B2 (de) | 1993-11-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |