FR2370438A2 - Installation pour le traitement de champignons de paris appertises et champignons ainsi traites - Google Patents

Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Info

Publication number
FR2370438A2
FR2370438A2 FR7634410A FR7634410A FR2370438A2 FR 2370438 A2 FR2370438 A2 FR 2370438A2 FR 7634410 A FR7634410 A FR 7634410A FR 7634410 A FR7634410 A FR 7634410A FR 2370438 A2 FR2370438 A2 FR 2370438A2
Authority
FR
France
Prior art keywords
drum
vacuo
brine
enclosure
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7634410A
Other languages
English (en)
Other versions
FR2370438B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7231308A external-priority patent/FR2197531B1/fr
Application filed by Individual filed Critical Individual
Priority to FR7634410A priority Critical patent/FR2370438A2/fr
Publication of FR2370438A2 publication Critical patent/FR2370438A2/fr
Application granted granted Critical
Publication of FR2370438B2 publication Critical patent/FR2370438B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Dispositif permettant de traiter les champignons de Paris par le vide dans le but de diminuer les pertes d'arôme, de volume, de poids, pendant le blanchiment avant mise en boîte et la stérilisation. Installation caractérisée par le fait qu'elle comporte une enceinte métallique en forme de tonneau, pouvant tourner sur elle-même, dans laquelle les champignons sont traités. Cette enceinte comporte trois compartiments séparés par des parois étanches et comportant chacun une ouverture circulaire qui, par tiers de tours successifs, se présentera devant une trémie de remplissage, devant un dispositif de mise sous vide du compartiment et au-dessus d'un tapis d'évacuation des champignons. L'invention peut être utilisée pour faire pénétrer un liquide contenant une substance coagulant à chaud dans des légumes, des viandes, des poissons, pour éviter les pertes de substance pendant le blanchiment ou la cuisson.
FR7634410A 1972-09-04 1976-11-15 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites Granted FR2370438A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7634410A FR2370438A2 (fr) 1972-09-04 1976-11-15 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7231308A FR2197531B1 (fr) 1972-09-04 1972-09-04
FR7634410A FR2370438A2 (fr) 1972-09-04 1976-11-15 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Publications (2)

Publication Number Publication Date
FR2370438A2 true FR2370438A2 (fr) 1978-06-09
FR2370438B2 FR2370438B2 (fr) 1980-07-18

Family

ID=26217298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634410A Granted FR2370438A2 (fr) 1972-09-04 1976-11-15 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Country Status (1)

Country Link
FR (1) FR2370438A2 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP0191311A2 (fr) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Traitement pour fruits et légumes
EP0302586A2 (fr) * 1987-06-11 1989-02-08 Bowater Packaging Limited Procédé et appareil de conservation en continu de produits sous forme de morceaux
FR2618981A1 (fr) * 1987-08-06 1989-02-10 Dentroux Michel Procede de traitement thermique des legumes frais
WO1994015476A1 (fr) * 1992-12-30 1994-07-21 Unilever Plc Traitement de fruits et legumes a l'aide de sels de calcium

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
EP0140767A2 (fr) * 1983-10-04 1985-05-08 Mario Spinoglio Procédé de blanchiment de champignons et autres légumes
EP0140767A3 (en) * 1983-10-04 1985-06-05 Mario Spinoglio Process for blanching mushrooms and other vegetables, and apparatus therefor
EP0191311A2 (fr) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Traitement pour fruits et légumes
EP0191311A3 (en) * 1985-02-07 1989-11-29 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0302586A2 (fr) * 1987-06-11 1989-02-08 Bowater Packaging Limited Procédé et appareil de conservation en continu de produits sous forme de morceaux
EP0302586A3 (en) * 1987-06-11 1989-11-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
FR2618981A1 (fr) * 1987-08-06 1989-02-10 Dentroux Michel Procede de traitement thermique des legumes frais
WO1994015476A1 (fr) * 1992-12-30 1994-07-21 Unilever Plc Traitement de fruits et legumes a l'aide de sels de calcium

Also Published As

Publication number Publication date
FR2370438B2 (fr) 1980-07-18

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
TP Transmission of property