ATE551907T1 - Frittierzusammensetzung mit geschlossener wasserphase - Google Patents

Frittierzusammensetzung mit geschlossener wasserphase

Info

Publication number
ATE551907T1
ATE551907T1 AT07847328T AT07847328T ATE551907T1 AT E551907 T1 ATE551907 T1 AT E551907T1 AT 07847328 T AT07847328 T AT 07847328T AT 07847328 T AT07847328 T AT 07847328T AT E551907 T1 ATE551907 T1 AT E551907T1
Authority
AT
Austria
Prior art keywords
water phase
closed water
frying composition
sub
composition
Prior art date
Application number
AT07847328T
Other languages
English (en)
Inventor
Wim Theodorus Hogervorst
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE551907T1 publication Critical patent/ATE551907T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT07847328T 2006-12-19 2007-11-26 Frittierzusammensetzung mit geschlossener wasserphase ATE551907T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126531 2006-12-19
PCT/EP2007/062791 WO2008074593A1 (en) 2006-12-19 2007-11-26 Water continuous frying composition

Publications (1)

Publication Number Publication Date
ATE551907T1 true ATE551907T1 (de) 2012-04-15

Family

ID=38107987

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07847328T ATE551907T1 (de) 2006-12-19 2007-11-26 Frittierzusammensetzung mit geschlossener wasserphase

Country Status (7)

Country Link
US (1) US20080145487A1 (de)
EP (1) EP2096935B1 (de)
AT (1) ATE551907T1 (de)
MX (1) MX2009006353A (de)
PL (1) PL2096935T3 (de)
WO (1) WO2008074593A1 (de)
ZA (1) ZA200902484B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014001651A2 (pt) * 2011-07-25 2017-02-21 Dupont Nutrition Biosci Aps composição de oleína de palma, processo de inibição da cristalização de triglicéride em óleo de oleína de palma, uso de um éster de ácido láctico

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) * 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
ES2273901T3 (es) * 2000-12-07 2007-05-16 Unilever N.V. Composicion vertible para freir.
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
PL1691627T3 (pl) * 2003-12-09 2009-05-29 Unilever Bcs Europe Bv Emulsja typu woda – w – oleju o polepszonych właściwościach rozpryskiwania

Also Published As

Publication number Publication date
ZA200902484B (en) 2010-07-28
EP2096935A1 (de) 2009-09-09
EP2096935B1 (de) 2012-04-04
WO2008074593A1 (en) 2008-06-26
PL2096935T3 (pl) 2012-08-31
MX2009006353A (es) 2009-06-26
US20080145487A1 (en) 2008-06-19

Similar Documents

Publication Publication Date Title
Willcox et al. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load
Uddin et al. Purslane weed (Portulaca oleracea): A prospective plant source of nutrition, omega‐3 fatty acid, and antioxidant attributes
Murthy et al. Dietary factors and cancer chemoprevention: an overview of obesity-related malignancies
Ramadan et al. Volatile compounds, antioxidants, and anticancer activities of Cape gooseberry fruit (Physalis peruviana L.): an: in-vitro: study
DE602004018381D1 (de) Wasser-in-öl-emulsion mit verbessertem spritzverhalten
WO2009022670A1 (ja) 速崩壊性錠剤
JP2009055900A5 (de)
FR2899438B1 (fr) Dispositif pour separer les uns des autres le pedoncules de fruits regroupes en grappes.
Ye et al. Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits
FI20070944A0 (fi) Uusi syötävä koostumus
JP2011505827A5 (de)
ATE551907T1 (de) Frittierzusammensetzung mit geschlossener wasserphase
WO2009081144A3 (en) Beverage capsules
RU2013125980A (ru) Подсолнечник с низким содержанием насыщенных жиров и соответствующие способы
WO2008133442A3 (en) Fermented lycium fruit oil
CN103238820A (zh) 香辛料抑菌的低盐酱
Jeon et al. Antioxidant and antiproliferative activity of pepper (Capsicum annuum L.) leaves
Mhamdi et al. Phenolic compounds and antiradical scavenging activity changes during Borago officinalis stalk leaf development
Mariod et al. Investigation of oil and protein contents of eight sudanese Lagenaria siceraria varieties
Choi et al. Contents of polyphenols and limonoids in citron (Citrus junos Sieb. ex Tanaka) seed extracts and their antioxidant properties
JP2006219376A5 (de)
JP2011041508A5 (de)
JP2009142164A (ja) 葛花健康食品
Patterson Hocus-Pocus, and a beaker of truffles
Barik et al. Study of Impact of Dietary Factors on Prevalence of Colon Cancer.