ATE519382T1 - Fett und eiweiss enhaltende fleischmarinade - Google Patents
Fett und eiweiss enhaltende fleischmarinadeInfo
- Publication number
- ATE519382T1 ATE519382T1 AT05704539T AT05704539T ATE519382T1 AT E519382 T1 ATE519382 T1 AT E519382T1 AT 05704539 T AT05704539 T AT 05704539T AT 05704539 T AT05704539 T AT 05704539T AT E519382 T1 ATE519382 T1 AT E519382T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- marinade
- meat
- containing fat
- improving
- Prior art date
Links
- 235000015090 marinades Nutrition 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 title abstract 2
- 235000013622 meat product Nutrition 0.000 abstract 4
- 238000010411 cooking Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04075059A EP1552755A1 (de) | 2004-01-08 | 2004-01-08 | Fleisch Marinade enhaltend Fett und Eiweiss |
PCT/NL2005/000008 WO2005065469A2 (en) | 2004-01-08 | 2005-01-07 | Meat marinade comprising fat and protein |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE519382T1 true ATE519382T1 (de) | 2011-08-15 |
Family
ID=34585983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05704539T ATE519382T1 (de) | 2004-01-08 | 2005-01-07 | Fett und eiweiss enhaltende fleischmarinade |
Country Status (7)
Country | Link |
---|---|
US (1) | US20090208617A1 (de) |
EP (2) | EP1552755A1 (de) |
JP (1) | JP2007517521A (de) |
AT (1) | ATE519382T1 (de) |
CA (1) | CA2552753A1 (de) |
NL (1) | NL1027977C2 (de) |
WO (1) | WO2005065469A2 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1005294B (el) * | 2005-03-17 | 2006-09-22 | Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων | Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων |
DE102005060945A1 (de) * | 2005-12-20 | 2007-06-21 | Ingeborg Laufer | Verfahren zur Herstellung von weitgehend naturbelassenen, energie- und nährwerteinstellbaren sowie Laktoseintoleranz verhindernden Nahrungsmitteln |
DE202007019004U1 (de) * | 2007-06-28 | 2010-04-29 | Tillman's Fleisch & Convenience Gmbh | Tiefgekühltes Formfleisch |
ATE527892T1 (de) * | 2007-11-14 | 2011-10-15 | Bumble Bee Foods Llc | Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung |
CN102960750B (zh) * | 2012-11-22 | 2014-04-09 | 付荫林 | 一种奶味食品及制作方法 |
RU2514881C1 (ru) * | 2013-06-10 | 2014-05-10 | Олег Иванович Квасенков | Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина" |
GR1008345B (el) * | 2013-08-07 | 2014-11-03 | ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο |
AT515254B1 (de) * | 2013-12-27 | 2015-10-15 | Hama Foodservice Gmbh | Marinade zum Tumbeln eines Fleischprodukts |
US20170049134A1 (en) * | 2015-08-18 | 2017-02-23 | Empire Technology Development Llc | Meat tendering using food grade natural products for reducing muscle contraction |
CN105639578A (zh) * | 2016-01-11 | 2016-06-08 | 杨建民 | 一种腌制牛肉的调味品 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3104978A (en) * | 1960-12-07 | 1963-09-24 | Hooker Chemical Corp | New phosphate composition for curing meat and process for producing same |
US3104170A (en) * | 1961-03-13 | 1963-09-17 | Calgon Corp | Methods of processing poultry |
NL6613627A (de) * | 1965-09-27 | 1967-03-28 | ||
US3573062A (en) * | 1967-05-24 | 1971-03-30 | Mayer & Co Inc O | Meat products |
US3506455A (en) * | 1967-10-09 | 1970-04-14 | Unilever Ltd | Process of impregnating meat |
US3689283A (en) * | 1970-03-12 | 1972-09-05 | Calgon Corp | Treatment of cooked poultry |
FR2503540A1 (fr) * | 1981-04-08 | 1982-10-15 | Electricite De France | Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede |
US5026572A (en) * | 1989-04-11 | 1991-06-25 | Conagra Pet Products Company | Jerky-style pet products |
US5232723A (en) * | 1990-02-09 | 1993-08-03 | Nestec S.A. | Process for improving the texture of meat with whey proteins |
FR2664794B1 (fr) * | 1990-07-20 | 1994-03-25 | Pouillaude Pierre | Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation. |
JPH0771460B2 (ja) * | 1991-07-10 | 1995-08-02 | プリマハム株式会社 | 霜降り肉とその製造方法 |
US5262190A (en) * | 1991-12-23 | 1993-11-16 | Kansas State University Research Foundation | Extruded meat-based snack food and method for prearing same |
US5403600A (en) * | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
ES2087028B1 (es) * | 1994-08-05 | 1997-02-16 | Metalquimia Sa | Aguja para la inyeccion por pulverizacion de salmuera en piezas carnicas. |
CA2213468C (en) * | 1995-02-22 | 2006-04-11 | Unilever Plc | High temperature cooking sauce |
JPH09140352A (ja) * | 1995-11-20 | 1997-06-03 | Kao Corp | 食肉の改質剤組成物 |
US6582751B1 (en) * | 1998-06-18 | 2003-06-24 | Bernard Matthews Plc | Meat product including a fermented milk product |
ATE234024T1 (de) * | 1998-06-18 | 2003-03-15 | Matthews Bernard Ltd | Fleischprodukt mit jogurt und verfahren zur seiner herstellung |
EP1176881B1 (de) * | 1999-04-29 | 2004-09-22 | Societe Des Produits Nestle S.A. | Mehrkomponentmarinaden |
JP2001224335A (ja) * | 2000-02-10 | 2001-08-21 | Sanei Gen Ffi Inc | 食感の改善された食肉加工食品 |
JP2005046090A (ja) * | 2003-07-30 | 2005-02-24 | Asahi Denka Kogyo Kk | 畜肉加工食品用水中油型乳化組成物 |
-
2004
- 2004-01-08 EP EP04075059A patent/EP1552755A1/de not_active Withdrawn
-
2005
- 2005-01-07 AT AT05704539T patent/ATE519382T1/de not_active IP Right Cessation
- 2005-01-07 EP EP05704539A patent/EP1699303B1/de not_active Not-in-force
- 2005-01-07 NL NL1027977A patent/NL1027977C2/nl not_active IP Right Cessation
- 2005-01-07 CA CA002552753A patent/CA2552753A1/en not_active Abandoned
- 2005-01-07 US US10/585,490 patent/US20090208617A1/en not_active Abandoned
- 2005-01-07 WO PCT/NL2005/000008 patent/WO2005065469A2/en active Application Filing
- 2005-01-07 JP JP2006549163A patent/JP2007517521A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP1699303A2 (de) | 2006-09-13 |
EP1552755A1 (de) | 2005-07-13 |
JP2007517521A (ja) | 2007-07-05 |
EP1699303B1 (de) | 2011-08-10 |
NL1027977C2 (nl) | 2005-09-07 |
NL1027977A1 (nl) | 2005-07-11 |
US20090208617A1 (en) | 2009-08-20 |
CA2552753A1 (en) | 2005-07-21 |
WO2005065469A3 (en) | 2005-11-03 |
WO2005065469A2 (en) | 2005-07-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |