ATE508198T1 - Verfahren zur beurteilung des ausmasses, in dem in lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt - Google Patents

Verfahren zur beurteilung des ausmasses, in dem in lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt

Info

Publication number
ATE508198T1
ATE508198T1 AT01273608T AT01273608T ATE508198T1 AT E508198 T1 ATE508198 T1 AT E508198T1 AT 01273608 T AT01273608 T AT 01273608T AT 01273608 T AT01273608 T AT 01273608T AT E508198 T1 ATE508198 T1 AT E508198T1
Authority
AT
Austria
Prior art keywords
fermented milk
extent
assessing
bifidobacterium
intestinal
Prior art date
Application number
AT01273608T
Other languages
English (en)
Inventor
Yasuhisa Shimakawa
Masaki Serata
Hirokazu Tsuji
Koichiro Sonoike
Akimitsu Takagi
Mika Miura
Fumiyasu Ishikawa
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of ATE508198T1 publication Critical patent/ATE508198T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/06—Quantitative determination
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/18—Testing for antimicrobial activity of a material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Toxicology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT01273608T 2001-02-01 2001-12-21 Verfahren zur beurteilung des ausmasses, in dem in lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt ATE508198T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001025297 2001-02-01
PCT/JP2001/011266 WO2002061118A1 (fr) 2001-02-01 2001-12-21 Methode d'evaluation de l'acces a l'intestin d'une bacterie bifidus contenue dans un aliment ou une boisson a base de lait fermente

Publications (1)

Publication Number Publication Date
ATE508198T1 true ATE508198T1 (de) 2011-05-15

Family

ID=18890315

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01273608T ATE508198T1 (de) 2001-02-01 2001-12-21 Verfahren zur beurteilung des ausmasses, in dem in lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt

Country Status (9)

Country Link
US (1) US7510735B2 (de)
EP (1) EP1371735B1 (de)
JP (2) JPWO2002061118A1 (de)
KR (2) KR100902451B1 (de)
AT (1) ATE508198T1 (de)
BR (1) BR0116828B1 (de)
DE (1) DE60144579D1 (de)
ES (1) ES2362413T3 (de)
WO (1) WO2002061118A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4301545B2 (ja) 2003-01-10 2009-07-22 三井製糖株式会社 発酵豆乳の風味の改善方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
CA2662226C (en) 2006-09-10 2020-08-04 Glycotope Gmbh Fully human high yield production system for improved antibodies and proteins
EP2119365B1 (de) * 2008-05-13 2017-08-16 Glycotope GmbH Fermentationsprozess
EP2291086A1 (de) * 2008-05-13 2011-03-09 Glycotope GmbH Fermentationsverfahren
JP5643285B2 (ja) 2010-02-24 2014-12-17 株式会社ヤクルト本社 新規ビフィドバクテリウム属細菌の作出方法
BR112014004065A2 (pt) 2011-08-22 2017-03-14 Glycotope Gmbh micro-organismos carregando um antígeno de tumor
EP2858515B1 (de) * 2012-06-12 2019-10-30 Pioneer Hi-Bred International, Inc. Hefehaltige silageimpfstoffe zur verbesserung der silageverdauung und fermentation im pansen
RS65580B1 (sr) 2018-05-18 2024-06-28 Daiichi Sankyo Co Ltd Anti-muc1-eksatekan antitelo-lek konjugat
WO2020262414A1 (ja) * 2019-06-25 2020-12-30 株式会社ヤクルト本社 ビフィドバクテリウム属細菌の増殖促進方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JP2563197B2 (ja) * 1988-04-08 1996-12-11 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベおよび飲食品
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP3158090B2 (ja) * 1998-02-26 2001-04-23 雪印乳業株式会社 新規乳酸菌株
ID29150A (id) * 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
JP2001112437A (ja) * 1999-10-18 2001-04-24 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌含有飲食品の製造方法

Also Published As

Publication number Publication date
BR0116828B1 (pt) 2014-02-04
JP4536130B2 (ja) 2010-09-01
EP1371735A1 (de) 2003-12-17
ES2362413T3 (es) 2011-07-05
BR0116828A (pt) 2004-02-03
KR20080078065A (ko) 2008-08-26
EP1371735A4 (de) 2004-04-07
KR100866199B1 (ko) 2008-10-30
WO2002061118A1 (fr) 2002-08-08
JP2008237224A (ja) 2008-10-09
US7510735B2 (en) 2009-03-31
US20040052902A1 (en) 2004-03-18
KR20030071859A (ko) 2003-09-06
EP1371735B1 (de) 2011-05-04
KR100902451B1 (ko) 2009-06-11
JPWO2002061118A1 (ja) 2004-06-03
DE60144579D1 (de) 2011-06-16

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